How To make Pockets Of Cheese Bread
1/2 c Sun-dried tomatoes w/o oil,
-chopped 1 cn 15 oz black beans, drained
1/2 c Nonfat plain yogurt
2 ts Cumin
1 ts Oregano
1 ts Dried parsley
1 Garlic clove, minced
5 1/2 c To 6-1/2 unbleached flour
2 tb Sugar
1 tb Salt
2 pk Fast-acting dry yeast
1 c Water
1/2 c Canola oil
1 Egg
1 cn 4 oz chopped green chilies,
-drained or 2T finely -chopped jalapenos 8 oz Monterey Jack cheese, cut
-into 1/2 inch cubes, about -2 cups In food processor bowl with metal blade, finely chop tomatoes. Add beans, yogurt, cumin, oregano, parsley and garlic; process 10 to 15 seconds or until beans are mashed. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1-1/2 cups flour, sugar, salt and yeast, mix well. In small saucepan, heat water and oil until very warm (120 to 130 degrees). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Add bean mixture; beat until well mixed. By hand, stir in green chilies and an additional 3-1/2 to 4 cups flour to form a stiff dough. On floured or cornmeal-coated surface, knead in 1/2 to 1 cup flour for about 5 minutes or until dough is smooth and elastic. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) for 45 to 60 minutes or until light and doubled in size. Grease two 8 or 9 inch round cake pans or one large cookie sheet. Punch down dough. Divide dough in half; shape each half into a 6 inch round loaf. Place in greased pans. Using a sharp knife, 1-1/2 inches from edge, cut deep ring around each loaf to the bottom. Cut another deep ring 1 inch from the first cut. Insert cheese cubes deep into cuts; pinch edges to completely seal. Cover; let rise in warm place 30 to 40 minutes or until light and almost doubled in size.
Heat oven to 375 degrees. Uncover dough. Bake for 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. Note: This bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375 degrees. Wrap loaf in foil; bake for 30 to 40 minutes or until hot.
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Bread Pizza Pockets | ब्रेड पिज़्ज़ा पॉकेट्स | Bread pizza rolls Recipe
Pizza pockets tasty, cheese pockets, veg bread pocket, easy pocket bread, stuffed bread pocket recipes
Ingredients :
White Bread (वाइट ब्रेड ) – 8 slices
Capsicum (शिमला मिर्च ) – ¼ cup (finely chopped )
Carrot (गाजर ) – ¼ cup (finely chopped)
Sweet corn(स्वीट कौर्न ) – ¼ cup
Tomato (टमाटर ) – 1 (finely chopped )
Mozzarella cheese ( मोज़रेल्ला चीज़ ) – ½ cup (grated)
Tomato sauce (टोमाटो सौस) – 2 tbsp
Oregano (ऑरेगैनो) – ½ tsp (or to taste)
Salt (नमक ) – More than ½ tsp (or to taste)
Ginger (अदरक ) – ½ inch piece (finely chopped)
Refined flour (मैदा ) – 4 to 5 tbsp
Oil (तेल ) – for frying
How to make Bread Pizza Packet :
1. Take 4 to 5 tbsp refined flour, add water in small portions and prepare a thin paste from it. Add less than ¼ tsp salt to it.Mix well.
2. To prepare stuffing, Heat a pan, add 2 tsp oil to it, let the oil heat sufficiently,Add finely chopped ginger to the pan, then add carrot, capsicum, add sweet corn kernels. Stir ingredients well. Cook for 2 minutes while roasting it.
3. Also add 1 de seeded finely chopped tomato to it . Add ½ tsp salt or to taste, oregano, tomato sauce, mix it well.
4. Once the stuffing is ready, Place the stuffing on the jali stand. Let it cool.
5. Take 4 to 5 tbsp refined flour, Prepare a thin paste from it. Make sure the lumps dissolve. Add less than ¼ tsp salt to the paste.
6. Take bread slices, cut the corners, Put the bread on the rolling pin and roll it out. Roll all slices likewise.
7. When the stuffing cools down, add ½ cup grated mozzarella cheese to it and mix well.
8. Lift a bread slice, Place 1 to 1.5 tsp stuffing over the bread, leave little space on the edges to stick. Grease the edges with refined flour paste and press and stick the edges. Fill all the packets likewise and keep in a plate.
9. Put the oil to heat up, To reduce the absorption of oil coat the packet with the refined flour paste. Make a thin coating with a brush and put it to fry on medium hot oil.
10.Once the Bread Pizza Packets are fried and puff up , flip it.
11. Once golden brown from all sides , take it out. Hold the ladle on the edges of the wok, so that the extra oil drains back into the wok. Fry all the Bread pizza packets likewise. It takes 3 to 4 minutes to fry all pizza packets at once.
Serving :
12. Yummy Bread pizza packets make an amazing snack.You can relish this amazing bread pizza packet with mustard sauce, tomato sauce, or any sauce of your choice.
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Bread Parcels जो Domino’s के Zingy Parcel से भी ज़्यादा टेस्टी है Instant Snack Recipe Bread Parcel
@RitaAroraRecipes
आज में आपके लिए Bread Parcels की रेसिपी लेकर आयी हूँ जिसे आप घर पर रखे कुछ सम्मान से ही और कुछ मिनटों में ही तैयार कर सकते हैं वो भी गैस पर ….बिना बेक किए और इनका taste Domino’s के Zingy Parcel से भी ज़्यादा टेस्टी है
अगर आपको हमारी रेसिपीज़ पसंद आती है तो आपके अपने चैनल रीता अरोड़ा रेसिपीज़ को लाइक सब्सक्राइब और शेयर करना बिलकुल भी ना भूलें |
Bread Parcels जो Domino’s के Zingy Parcel से भी ज़्यादा टेस्टी है ।
Bread Parcels
Garlic Butter-
3 tbsp Amul butter
1 tbsp garlic
1 tsp chilli flakes
2 tbsp coriander leaves
Marination-
2 tbsp mustard oil
1 tsp deggi mirch powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
2 tbsp curd
1/4 tsp black paper powder
1/4 tsp roasted cumin powder
1 onion
1 capsicum
2 tomatoes
150 gm paneer
1 tsp garlic
1 tsp ginger
Mint Mayonnaise-
3 tbsp veg mayonnaise
2 tbsp coriander mint chutney
10 bread slices
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अगर आपको हमारी रेसिपीज़ ट्राई करने के बाद पसंद आती है तो हमारे चैनल को लाइक सब्सक्राइब और शेयर करना न भूलें यह बिलकुल फ़्री है ।
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Hi I am Rita
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About the Channel- Rita Arora Recipes ,here I share various kind of dishes/recipes in my unique style which is very simple to understand with easily available ingredients at home and can be easily cooked so that anyone and everyone can make it. In my channel you will find all types of delicious food recipes from sweets, cakes to mouth watering snacks and many other yummy recipes.
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Cheesy Bread Pockets in Air Fryer | Quick and Easy Air Fryer Snack for Kids
Cheesy bread pockets in air fryer, An Quick and easy air fryer snacks recipe for kids.
Ingredients :
Bread - 6 Slices
Mozzarella cheese - 3/4 Cup
Dried Oregano - 1/2 Tsp
Chilli Flakes - 1/2 Tsp
Black Pepper - 1/2 Tsp
Garlic Powder - 1/2 Tsp
Salt - 1/8 Tsp
In a Bowl Add Cheese, Dried Oregano, Chilli Flakes, Black Pepper, Garlic Powder and salt.
Mix well
Remove all four edges of the Bread
Roll the bread to thin slice
Place the Cheese Mix
Roll the bread and seal the edges
If needed, use water to seal the edges
Repeat the same for all the breads
Air fry for 4 - 5 Mins at 380 F / 190 C
Serve Hot!!
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