How To make Pockets Of Cheese Bread
1/2 c Sun-dried tomatoes w/o oil,
-chopped 1 cn 15 oz black beans, drained
1/2 c Nonfat plain yogurt
2 ts Cumin
1 ts Oregano
1 ts Dried parsley
1 Garlic clove, minced
5 1/2 c To 6-1/2 unbleached flour
2 tb Sugar
1 tb Salt
2 pk Fast-acting dry yeast
1 c Water
1/2 c Canola oil
1 Egg
1 cn 4 oz chopped green chilies,
-drained or 2T finely -chopped jalapenos 8 oz Monterey Jack cheese, cut
-into 1/2 inch cubes, about -2 cups In food processor bowl with metal blade, finely chop tomatoes. Add beans, yogurt, cumin, oregano, parsley and garlic; process 10 to 15 seconds or until beans are mashed. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1-1/2 cups flour, sugar, salt and yeast, mix well. In small saucepan, heat water and oil until very warm (120 to 130 degrees). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Add bean mixture; beat until well mixed. By hand, stir in green chilies and an additional 3-1/2 to 4 cups flour to form a stiff dough. On floured or cornmeal-coated surface, knead in 1/2 to 1 cup flour for about 5 minutes or until dough is smooth and elastic. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) for 45 to 60 minutes or until light and doubled in size. Grease two 8 or 9 inch round cake pans or one large cookie sheet. Punch down dough. Divide dough in half; shape each half into a 6 inch round loaf. Place in greased pans. Using a sharp knife, 1-1/2 inches from edge, cut deep ring around each loaf to the bottom. Cut another deep ring 1 inch from the first cut. Insert cheese cubes deep into cuts; pinch edges to completely seal. Cover; let rise in warm place 30 to 40 minutes or until light and almost doubled in size.
Heat oven to 375 degrees. Uncover dough. Bake for 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. Note: This bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375 degrees. Wrap loaf in foil; bake for 30 to 40 minutes or until hot.
How To make Pockets Of Cheese Bread's Videos
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full recipe:
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bread pockets recipe | bread pizza pocket recipe | pizza pockets with detailed photo and video recipe. popular snack recipes made with leftover bread slices with pizza sauce base and cheese stuffing. it is an ideal snack for kids and adults, which can be extended for parties as starters or appetisers. this recipe can also be made with plain flour sheets or pastry sheets, but this recipe posy uses leftover bread slices.
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How to make Cheesy Paneer Bread Pockets at home ???? | Chef Sanjyot Keer #shorts #ytshorts
Cheesy Paneer Bread Pockets | चीसी पनीर ब्रेड पॉकेट्स | Chef Sanjyot Keer
Full written recipe for Cheesy Paneer Bread Pockets
Prep time: 10-15 minutes
Cooking time 20-25 minutes
Serves 4-5 people
Ingredients:
Filling
PANEER | पनीर 250 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/3 CUP
BLACK PEPPERCORNS | साबुत काली मिर्च 1/2 TSP (COARSELY CRUSHED)
SALT | नमक TO TASTE
POWDERED SUGAR | पीसी हुई शक्कर 1 TSP
GARLIC | लेहसुन 5-6 CLOVES (GRATED)
CURD | दही 2 TBSP (THICK)
MAYONNAISE | मयोनैसे 3 TBSP
LEMON JUICE | निंबू का रस 1 TBSP
Shaping
BREAD SLICES | ब्रेड स्लाइस AS REQUIRED
Method:
To make the filling grate half of the paneer into a large bowl & crush the remaining paneer roughly with your hands & add it into the bowl.
Further grate & add the cheese along with the remaining ingredients of the filling & mix really well.
Your filling for breadpockets is ready.
To make the breadpocket take 2 bread slices & flatten them out completely using a rolling pin & apply a splash of water onto the breads, doing this step will prevent the bread from soaking too much oil.
Further place a spoonful of the filling in the centre of the bread & place the second bread slice on top of it.
Now using a glass, bowl or a round cutter cut the bread & filling portion out, you can use the sides & the bread trimmings to make breadcrumbs.
Further seal the edges of the pocket using a fork, your breadpocket is ready to be fried, shape all the breadpockets similarly.
Heat oil in a deep pan until it gets moderately hot (170 C) then drop the pockets carefully into the hot oil & fry them until light golden brown & crisp.
Once friend transfer them into a sieve so that all the excess oil drips off.
Your cheesy paneer breadpockets are ready, serve them hot with some ketchup & mayo.
Breadcrumbs link-
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Chapters
Intro 00:00
Filling 0:59
Shaping & frying 2:54
Outro 5:31
Malai Chicken Bread Pocket || Iftar Special Recipe || Ramadan 2023 Recipes
Malai Chicken Bread Pocket || Iftar Special Recipe || Ramadan 2023 Recipes
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Baked Cheesy Bread Pockets | Quick & Tasty Snack Made In Less Oil
In this video of The Terrace Kitchen, we will see yet another super yummy, delicious and easy to make Bread Pockets snack recipe. Use of cheese with basic herbs makes it easy to make and baking them instead of frying makes them relatively healthier. These Cheesy Bread Pockets are perfect snack for your evening tea or can be served as appetizers in a party. Enjoy!
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SERVES: 2 People
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INGREDIENTS:
Stuffing:
• 2 Cubes Processed Cheese (चीज़ क्यूब)
• 2 Tbsp Chopped Capsicum (शिमला मिर्च)
• 1/2 Tsp Chilli Flakes (चिली फ्लेक्स)
• 1/2 Tsp Mixed Italian Herbs (इटालियन हर्ब/मसाला)
• 1 Tsp Whole Wheat Flour (गेहूँ का आटा)
• 6 Bread Slices (ब्रेड स्लाइस)
Dip:
• 2 Tbsp Mayonnaise (मेयोनेज़)
• 2 Tbsp Chilli Sauce (चिली सॉस)
• 1 Tsp Tamarin Chutney (इमली की चटनी)
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BAKING INSTRUCTIONS:
• Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10-12 minutes on each side.
• OTG/Convection: Preheat at 200°C for 10 min. Then bake for 15-20 min.
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