1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 tb Mixed spice (nutmeg&cinnamon Rind of one lemon 1/2 lb Butter 1 ts Bicarbonate of soda Bottle Guinness or stout 4 x Eggs Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2 1/2 ~ 3 hours. Keep for a week before cutting.
How To make Porter Cake's Videos
Porter's Cake - gâteau irlandais de la St Patrick
Aujourd'hui, 17 mars c'est la St Patrick, saint patron des Irlandais ! Tous en verts et tous au pub !
Pour l'occasion nous avons décapsuler notre bière bio et nous vous proposons un gâteau traditionnel de cette fête: le Porter's cake! A déguster avec un thé earl grey dans la plus pure tradition.
La bière est à retrouver sur notre site:
Irish Porter Cake Demonstration
Join us as Chef Michael Kiernan bakes one of Ireland's most popular tea cakes as an example for you to use when entering our Annual Irish Baking Contest. This year, bakers can enter the Maureen Farrell McCarthy Non Traditional Family Soda Bread, or the Peter Desmond Irish Porter Cake. Go to our website (irish-us.org) for details.
Easy Fruit Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Fruit Cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.
There is a newer version of this video here:
We welcome questions on our Facebook Page:
How to Make A Porter Cake with a Whiskey Carmel Sauce.
TRADITIONAL IRISH BARMBRACK RECIPE| IRISH TEA BREAD| BÁIRÍN BREAC
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!
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Ingredients List 300g self raising flour 5g baking powder 5g salt 5g mixed spice 150g light brown sugar 1 large free range egg 250g sultanas 250g raisins 300mls strong tea (to soak fruit the night before) 100 mls strong tea (to make up the batter)
Let me know in the comments if you liked the video, be sure to hit thumbs up & SUBSCRIBEEEE (happy dance, welcome to the earth conscious family:))
For collabs please contact sineaddaviesvlogs@gmail.com
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IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE
IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE
IN TODAYS VIDEO ON THE BIG OGGIE BAKEHOUSE KELLY BAKES OURT CHRISTMAS CAKE FOR THIS YEAR.
AND AS WE BOTH ONCE LIVED IN IRELAND LET'S GO IRISH. USING A RECIPE FROM THE DARINA ALLEN TRADITIONAL IRISH COOKBOOK
INGREDIENTS... 110g (4oz) real glacé cherries 50g (2oz) whole almonds 350g (12oz) best-quality sultanas 350g (12oz) best-quality currants 350g (12oz) best-quality raisins 110g (4oz) homemade candied peel 50g (2oz) ground almonds Zest of 1 organic unwaxed lemon Zest of 1 organic unwaxed orange 60ml (21/2 fl oz) Irish whiskey 225g (8oz) butter 225g (8oz) pale, soft-brown sugar or golden caster sugar 6 free range eggs 275g (10oz) flour 1 tsp mixed spice 1 large or 2 small Bramley seedling apples, grated
WE ALSO SUGGEST SINCE MAKING THIS RECIPE TO COVER THE TOP OF THE CAKE WITH FOIL OR BROWN PAPER WHILST COOKING TO PROTECT THE TOP FROM DIRECT HEAT....
OVEN TEMPS ARE AS FOLLOWS 1ST HOUR 160° C NORMAL OVEN 140° C FAN OVEN GAS MARK 3
THEN REDUCE THE HEAT AND COOK FOR A FURTHER 2 AND A HALF HOURS AT
150° C NORMAL OVEN 130° C FAN OVEN GAS MARK 2
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We are just everyday real life foodies, NOT professionals. We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home.
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