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How To make Pot Roast In Beer Aug 86
4 lb pot roast (lagarto redondo)
2 cans sweet dark beer
1 tsp caraway seeds
1/2 tsp dried rosemary
2 cloves
1/2 tbs dried thyme
1 cup beef broth
salt and pepper -- to taste 2 tbsp butter or oil
1. Marinate roast in beer, salt, pepper, clove for at least 12 hours. 2. Heat butter or oil in a Dutch oven 3. Drain meat and brown 4. Strain marinade and pour half of it over meat along with the spices. 5. Cover pot and cook meat slowly for 3 to 4 hours until tender, adding more marinade or broth as needed. 6. Transfer meat to a serving dish , thicken the sauce with butter and flour and pour over meat
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Juicy Tender Beef Bone With Dark Beer
In this video: Juicy Tender Beef Bone With Dark Beer
Discover a culinary delight with our latest video featuring Juicy Tender Beef Bone With Dark Beer! ???????? Elevate your cooking game with this mouthwatering recipe that promises a perfect blend of juiciness and tenderness. Join us in the kitchen as we guide you through the step-by-step process of creating a flavorful masterpiece using succulent beef bones and the rich depth of dark beer. Whether you're a seasoned chef or a home cook looking to impress, this recipe is sure to tantalize your taste buds and become a favorite in your repertoire. Unlock the secrets to a savory experience that will have you savoring every bite. Dive into the world of culinary excellence with Juicy Tender Beef Bone With Dark Beer! ????????️
Ingredients
1. 600g beef bone cuts
2. 1oinion
3. 1-2gloves garlic
4. salt and pepper for seasoning
5. flour for coating
6. bay leaf
7. strigs of fresh rose Mary
8. dark beer
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