1 3/4 c Bisquick original mix 2/3 c Water 6 oz Pk hash brown potatoes 1 cn Cream of mushroom soup 1 c Smoked ham; cut-up 1 c Frozen peas and carrot 1 1/2 c Cheddar; shred Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25 minutes or until edges are golden brown and cheese is melted. Cal 345; Fat 16 gr; 41.7% Fat. Source: Bisquick Makes It Easy. -----
How To make Potato 'N Ham Bake's Videos
Scalloped Potatoes with Ham
Enjoy this tasty recipe of Scalloped Potatoes with Ham! The ingredients are simple and it is a low cost meal and very yummy! If you like this video please watch my other videos and subscribe for more videos. Thank you!
Scalloped Potatoes Ingredients: 4 Tbs Margerine or Butter 1 Medium Onion, diced 1 Garlic Clove, minced 3 Tbs Flour 3-1/2 Cups Milk 2 Cups Cheddar Cheese 2 Cups Ham or Turkey Ham, diced 8 Medium Potatoes Garlic Salt to taste Pepper to taste Paprika sprinkled on top (optional)
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Ham and Scalloped Potato Casserole
It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut that'll save you plenty of time in the kitchen. Finished with a buttery cracker topping, this one is sure to deliver lots of yumminess in every bite!
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One-Pot Ham & Potato Soup
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Here is what you'll need!
ONE-POT HAM & POTATO SOUP Servings: 4-6
INGREDIENTS 2 strips of bacon, cut into 1-inch pieces 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 3 tablespoons flour 2 cups cooked ham, cubed 2 potatoes, cubed 1 teaspoon thyme 1 teaspoon black pepper 6 cups chicken broth 2 bay leaves 2 cups heavy cream
PREPARATION In a 6-quart dutch oven, cook bacon over medium-high heat until fat is rendered out and the pieces begin to get crispy. Add onion, carrot, and celery, and cook until just tender, about 3 minutes. Reduce heat to medium and add flour, stirring constantly for 1-2 minutes to avoid lumps. Add ham, potatoes, thyme, and black pepper. Stir to coat the meat and potatoes in the roux/vegetable mix before adding the chicken broth and bay leaves. Cover and bring to a boil. Then reduce heat to medium-low and cook covered for 25-30 minutes. Remove bay leaves and stir in cream. Return to a simmer and serve. Enjoy!
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Ham & Potatoe Casserole II What To Make With Leftover Ham From Thanksgiving
Hi guys!! Today I made a Casserole from my leftover Ham from Thanksgiving. It's an easy and delicious way to make use of leftover food from the Thanksgiving Feast! Please don't forget to Subscribe, hit the Like button and click on the bell and set to all to get all my up-to-date videos. Love You Guys!! #Haveaseatatnikistable #ham #thanksgivingleftovers #Leftoverham #Hamandpotatocasserole #easyandquickmeals #Ham #potatoe Donations can be made to help support the channel @ paypal.me/nlyoung43 or cash.app/$nlyoung43
Ham And Potato Casserole Ham cut into small pieces 1 small onion 3 tablespoons butter 2 cups potato cubed and boiled till tender
Cheese Sauce 4 tablespoons butter 4 tablespoons flour 1 1/2 cup milk or heavy cream 1 cup shredded cheddar cheese salt and pepper to taste
Ham and Potato Casserole Recipe
Ham and Potato Casserole Recipe
My Leftovers are Souppa n’ no leftovers Left behind ????