Potato Gnocchi with Sage Butter Sauce
A simple Northern Italian dish of hearty gnocchi with a fragrant, butter sauce, this recipe is the perfect cold-weather companion. With little preparation time, a satisfying dinner for four is as easy as a few ingredients, a little time and a lot of flavor.
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Quarantine Gnocchi Testing! Gnocchi 3 Ways: Potato, Ricotta and GARBANZO BEANS!
Jaymee makes gnocchi with various ingredients from the pantry, including: purple potatoes, store bought ricotta cheese, and canned garbanzo beans/chickpeas.
Italian Grandma Makes Gnocchi
GNOCCHI:
2 lbs Idaho Potatoes (900g)
1 extra large Egg
1 cup All Purpose Unbleached Flour (128g)
¼ tsp Pepper (1.5g)
1 tsp Salt (6g)
1 cup grated Pecorino Romano Cheese (100g)
2-4 oz Bench Flour – as needed (60-120g)
Add your favorite sauce and enjoy!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to make Potato & walnut gnocchi with Verde sauce - Red Pix 24x7
How to make Potato & walnut gnocchi with Verde sauce - Red Pix 24x7
Ingredient
1. Par boiled potato - 1 no
2. Parmesan cheese -- 15 gram
3. Flour -- 100 gram
4. Egg -- 1 no
5. Walnut -2 no
6. Spinach -- half bunch
7. Milk 100 ml
8. Butter -- 100 gram
9. Salt -- a pinch
10. Pepper a pinch
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Gnocchi with Tomato Sauce Al Pomodoro
My whole family loves this easy gnocchi with tomato sauce Aka gnocchi al Pomodoro. Pillowy potato gnocchi cooked in rich flavourful tomato sauce. It is quick, easy and delicious.
This is the recipe to make when time is of the essence. It Is totally foolproof too. Let me show you how to make it in easy steps
Ingredients
1 kg potato gnocchi
650 ml passata
⅓ cup shredded parmesan cheese
3 large garlic cloves
1 medium onion chopped
1 stalk celery chopped
1 tsp sugar optional
½ tbsp mixed herbs
1 tbsp olive oil
1 tbsp butter
Cayenne pepper to taste
Salt and pepper to taste
fresh basil to serve
Printable recipe:
Music: Globe by @blarkkdaniel