How To make Potato Pie Crust
1 c Potatoes -- mashed, unseasoned
-at room temperature 1/4 c Oil
1 c Whole wheat pastry flour
1 t Baking powder
1/4 ts Sea salt
1 tb -- water, or more, if
needed
Whip together the potatoes and oil, using wire whisk or fork. Mix together the flour, baking powder, and salt. Add the flour mixture to the potato mixture. Using a fork or your hands, blend the two mixtures together. do not over work.If the dough is too dry to hold together, gradually add a little water. (If your mashed potatoes are fairly moist you will not need to add any water. However, if they are dry, slowly sprinkle water onto the dough until it is moist enough to hold together.) Roll the dough out onto apiece of wax paper. Sprinkle the counter or tabletop with a few drops of water to keep the paper from slipping, and sprinkle the dough with flour to keepthe rolling pin from sticking. Pick up the dough by the edges of the paper and place it (paper side up) in a pie plate. Carefully peel off the paper. Flute the edges of the pie crust, fill and bake according to the recipe of your choice. From DEEANNE's recipe files
How To make Potato Pie Crust's Videos
Mashed White Potato Pie Recipe
Mashed White Potato Pie Recipe
Can you make sweet potato pie with regular potatoes?
Thanks for watching Everyone! I’ve been really busy this week, and haven’t had a chance to transcribe the recipe to this description box yet. You can still find it at the end of the video.
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How to Make a Sweet Potato Pie | Sweet Potato Pie | Thanksgiving Recipe
Who's ready for Turkey Day??!! Try my sweet potato pie recipe below????????
2 cups sweet potatoes (mashed)
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp + pinch salt (I used table salt)
1.5 Tbsp lemon juice (start small and add to taste)
1.5 tsp pure vanilla extract
1/3 cup half n half (room temp)
2 eggs (room temp)
1 Tbsp flour
4 Tbsp unsalted butter, melted
1 Deep dish pie shell (I used Mrs. Smith 9 deep dish flaky pie crust)
This recipe will only make 1 pie. You'll need 2-3 medium sized sweet potatoes (roughly 2.5 lbs). Bake potatoes at 425°f for 1 hour or until tender. Let cool completely then smash with a masher or fork. Measure out 2 cups of sweet potatoes in a glass measuring cup. Blend on medium speed for 4-5 minutes to get smooth creamy texture. Remove any potato strings from blender, then add other ingredients. Mix well to combine. Don't overmix after adding the flour. Bake on 350°f for 40 - 50 minutes. Pie will be slightly jiggly in the center. Let set for a couple of hours. To blind bake pie shell set oven to 375 and bake until crust reaches desired doneness. All ingredients should be at room temperature. Taste it as you make it. Enjoy!
All sweet potatoes are not the same, don't use bad potatoes ones.
#thanksgivingrecipes #sweetpotatopie
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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How to make a Homemade Pie Crust
New Orleans native Charlie Andrews demonstrates on how to make Pie crust from scratch. This recipe makes between 1 and 10 individual pie shells depending on the size pie pan you are using. Not only is this pie shell easy and fun to make but it is absolutely delicious. Hope you all will give this a try.
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Links to the Sweet potato, Pumpkin, and Lemon Pies are at the bottom.
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This Delicious Sweet Potato Pie is the Ultimate Fall Comfort Food! | #SoulFoodSunday
This Delicious Sweet Potato Pie is the Ultimate Fall Comfort Food! | #SoulFoodSunday - Looking for a delicious and easy recipe to make this holiday season? Look no further than this sweet potato pie recipe! This pie is made with a delicious sweet and creamy filling, and a crumbly and crispy walnut and pecan crust.
If you're looking for a delicious and easy holiday dessert, this sweet potato pie is perfect for you! This pie is easy to make and can be made in just one or two hours. You won't be disappointed in this delicious and classic holiday pie!
Printable Recipe:
Ingredients:
Crust
1 pre-made refrigerated Pie Crust or Graham Cracker Crust
Filling
½ stick Butter, melted
½ cup Sugar
2 Eggs
¾ can Evaporated Milk
2 cups Sweet Potato, cooked and mashed
2 tsp Vanilla
½ tsp Cinnamon
½ tsp Nutmeg
Pecan Topping Ingredients:
1 cup Brown Sugar, packed
½ stick Butter, melted
⅓ cup Flour
½ cup Pecans, chopped
½ cup Walnuts, chopped
0:00 intro & ingredients
2:09 Peeling cooked sweet potatos
2:55 smashing sweet potato in a bowl
3:51 pie crust TIP
4:45 prepping pie crust
6:30 mixing ingredients to pie mixture
8:28 add pie filling to crust
11:11 put pie in the oven to bake
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