Delightful Mashed Potato Puffs
Mashed potato puffs are a super delicious combination of potatoes, eggs, cheese, bacon, chives, Parmesan cheese, salt, and pepper. When combined and baked, the taste is out of this world. It is an excellent alternative to everyday mashed potatoes. The make a great finger food or side dish.
As always, you can alter any of the ingredients according to your taste. You can add additional ingredients too.
Give them a try, and let us know what you think.
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Potato Puffs or Pommes Dauphine
Fluffy potatoes made from scratch. If you like the crispy outside with the soft buttery inside, look no further.
The potato puffs are originally from France and are a type of dumpling made from choux pastry and combined mashed potato, then deep fried. The result is a small puffy pillow of goodness. You will find these generally in restaurants as it’s one of the finest foods ever. Enjoy these Pommes Dauphine potato puffs today!
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Peppery Potato Puffs
Peppery Potato Puffs
Servings - 5
INGREDIENTS
Potatoes - 500 grams
Water - 600 milliliters
Water - 300 milliliters
Salt - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Cayenne pepper - 1/2 teaspoon
Semolina - 60 grams
Salt - 1/2 teaspoon
Crushed black pepper - 1 teaspoon
Cayenne pepper - 1 teaspoon
Grated paneer - 70 grams
Onions - 36 grams
Spinach - 3 grams
Coriander - 1 tablespoon
Oil - for frying
Mayonnaise - 50 grams
Ketchup - 50 grams
Paprika - 1/2 teaspoon
PREPARATION
1. Take a pressure cooker, add 500 grams potatoes, 600 milliliters and cover it with lid and cook until you hear 2 whistles.
2. Open the lid and remove it from heat.
3. In a pan, add 300 milliliters water, 1/2 teaspoon salt,, 1/2 teaspoon cumin seeds, 1/2 teaspoon cayenne pepper and mix it well.
4. Add 60 grams semolina and cook for 4 - 5 minutes.
5. Remove it from heat.
6. In a bowl, add boiled potatoes and mash it with the help of food masher.
7. Add 1/2 teaspoon salt, 1 teaspoon crushed black pepper, 1 teaspoon cayenne pepper, 70 grams grated paneer, 36 grams onions, 3 grams spinach, 1 tablespoon coriander, semolina mixture and mix it well.
8. Take some mixture in your hands and shape it into a ball with help of your fingers.
9. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
10. Remove it from heat and drain it on an absorbent paper.
11. In a bowl, add 50 grams mayonnaise, 50 grams ketchup, 1/2 teaspoon paprika and mix it well.
12. Serve.
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Aloo Puff Pastry | Potato Puff Pastry | Indian street food #shorts
Vegetable Puff :
Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff.
Ingredients:
* 1-2 tbsp Oil
* Hing
* 1 tsp jeaara
* Ginger, green chili, garlic grated
* Curry leaves
* 1 small onion chopped
* 1/2 cup frozen green peas
* 1/2 tsp turmeric powder
* 1 tsp red chili powder
* 1 tsp cumin-coriander powder
* 1 tbsp kauri methi
1 tbsp garam masala
* 1/2 tbsp chaat masala
* 2 large boiled potatoes
* Lime juice
* 1 tbsp sugar
* Salt to taste
* Fresh coriander
* Pastry sheets
Prepare the stuffing using all the ingredients.
Take a sheet of ready made puff pastry and cut it into square
Apply water on edges and put the stuffing in the middle.
Seal from all the sides and shape as you want.
Bake at 400F for ~18-19 mins and enjoy…!!!
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5/100 Potato Puffs with a Cheeezey Dip
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