How To make Puchero
1/2 c Chickpeas
2 sm Zucchini
1/4 lb Boneless lamb
2 sm Sweet potatoes
1/4 lb Boneless beef
1 c Corn cut from the cob
3 lb Chicken
2 White potatoes, boiled in
-jackets 1/2 lb Ham
3 Barely ripe bananas
1 lg Onion
1/2 ts Coriander seeds, crushed
3 Cloves garlic
1/4 ts Pepper
1 Veal knuckle, split
3 tb Oil (or butter)
1 ts Salt
2 Pears
2 qt Chicken broth
3 Peaches
1/2 sm Cabbage
2 Limes
2 sm Turnips
1 lg Carrot
"Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day." Place the chick peas in a kettle, cover with broth, and soak overnight. Cut the lamb and beef into 2-inch cubes, cut the chicken into serving pieces, and dice the ham. Peel and slice the onion and garlic. Combine the drained chick peas, all the meats, the veal knuckle, onion, garlic, and salt in a large soup kettle. Cover with 2 quarts of cold water and bring to a full boil. Skim off the froth. Lower the heat, cover, and simmer for 45 minutes.
Cut the cabbage into eight wedges. Peel and slice the turnips and carrot. Slice the zucchini. Peel and dice the sweet potatoes. Cut the corn from the cob. Add the cabbage, turnips, carrot, zucchini, sweet potatoes, and corn to the kettle. Cover and simmer about 20 minutes or until meats and vegetables are tender. Peel the boiled white potatoes and cut into thick slices. Peel bananas and cut into 2-inch slices. Saute potatoes, sprinkled with crushed coriander seeds and pepper in oil. Remove the potato slices with a slotted spoon. Keep warm. In the same oil saute the bananas until golden. Keep warm with the potatoes. Peel, core, and slice the pears and peaches. Put in a small pan with a little water and poach for 10 minutes. Do not overcook. Drain the fruit. Adjust the seasonings. Serve each bowl of soup with the juice from one lime wedge and a Tbsp. of Guacamole. From: The New York Times Bread and Soup Cookbook Shared By: Pat Stockett
How To make Puchero's Videos
Pork Pochero by mhelchoice Madiskarteng Nanay
A simple and very easy to cook Pork Pochero ❤️???? kasi nman sa daming veggies talagang ang sarap????❤️
Complete Engridients
750g. Pork Liempo
3 pcs. Banana
1 medium Carrot
2 Medium Potatoes
200g. slice Cabbage
80g. Green beans
2 stalk Petchay/Bokchoy
1 cup sliced Tomatoes / 6pcs.
1/2 cup Tomato sauce
1 Can Pork and Beans
2 pcs. Chorizo sausage
4 cloves Garlic
1 medium Slice Onion
3 tbsp. Oil
3 tbsp. Oyster sauce
1 tsp. Ground pepper
3 tbsp. Fish sauce
add seasoning to additional yummy taste
hope u enjoy my simple dish for today!!
Pochero to Jed! Pochero and Crispy Bangus | Judy Ann's Kitchen
Now it's time for Pinoy Dishes! Here's one of the most requested recipes - Pochero to Jed! Pochero! paired with Crispy Bangus with Garlic Aioli.
Hope you try these recipes and let us know how it went.
#JudyAnnsKitchen #Pochero #BangusBelly
POCHERONG BABOY
#porkpochero #pinoyfood #kapampanganrecipe #kapamilyachannel
Pork Pochero Recipe
1/2kg - Liempo (Pork)
3 pcs. - Saging Saba
300g - Repolyo
1 tali - Pechay
150g - Tomato Sauce
1 tsp. - Paminta
1 pc. - Pork Cubes
4tbsp. - Patis
Water
Cooking Oil
Music:Your Good Lies, Musician:Vividry, Album:Vividry, Source:
Puchero | Gaby's Kitchen
I had been waiting to show you how I make Puchero Argentino for so long! Puchero is a type of stew originally from Spain, prepared in many countries from México to Argentina, and the Philippines too. The ingredients may vary, but the real secret like in any good homemade meal is to add a lot of love!
I hope you learn a trick or two, let me know in your comment how do you make your Puchero!
Thanks for watching! Until next time!
Keep Cooking. Be Happy ????
Gaby :)
#recetas #recetasargentinas #puchero #gabyskitchen #keepcookingbehappy
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#recetas argentinas #puchero #gabyskitchen #keepcookingbehappy #askgaby Thank you for watching!
Keep Cooking. Be Happy ????
Gaby :)
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Pucherong Liempo
@lutongbatangas, @lutongpinoy, @puchero, @ pucherongliempo @sirbhoyet
POCHERONG BABOY | Potcherong Batangas | Pochero Recipe | Batangas Style | Our Version POTCHERO
#potcherongbatangas #pocherobatangasstyle #pocherongmgatagabatangas #pocherolutongprobinsya #potcherolutongbatangas #potcherolutongprobinsya #pocherorecipe #pocherongbaboy #recipesniminangskitchen #minangskitchen #recipeniminang #porkrecipe
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Ingredients:
500 grams pork liempo
4 pieces saba banana
2 medium potatoes
1 large carrot
1 small head cabbage
8-10 pieces baguio beans
1 medium red bell pepper
3 cloves garlic
1 medium red onion
220 grams pork and beans
2 tbsp tomato paste
200 grams tomato sauce
1/4 cup banana catsup
3-4 tsp soy sauce
1 tsp ground black pepper
3-4 tbsp sugar
1 piece pork cube
salt to taste
4 cups reserved pork broth
cooking oil
For boiling:
4 1/2 water
1 tsp salt
1/2 tsp ground black pepper
1/2 cup pineapple juice
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POCHERONG BABOY | Potcherong Batangas | Pochero Recipe | Batangas Style | Our Version POTCHERO
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