Soft Pumpkin Cookies | Melt in Your Mouth Pumpkin Cookies | Gluten Free Option
Soft, melt in your mouth, pumpkin cookies topped with cream cheese frosting. Perfect dessert and cookie for the fall season. ????
Printable Recipe:
Ingredients:
Pumpkin Cookies:
1 cup 2 sticks butter, softened
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 eggs
1 teaspoon vanilla
1 cup canned pumpkin
2 cups all-purpose flour
Cream Cheese Frosting:
1/2 cup 1 stick unsalted butter, softened
8 oz cream cheese softened
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
1) To make the cookies: Preheat oven to 350 F degrees. Cover a large cookie sheet with parchment paper and set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 1 minute. Add sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice and beat until well combined. Add egg and 1 vanilla and beat well then add pumpkin and beat until combined. Add flour and beat on medium speed until completely incorporated. The dough will be wet.
2) Drop dough by heaping tablespoon a few inches apart on prepared cookie sheet. Bake for 10 to 12 minutes or until tops are set and no longer look wet. Allow to cool on cookie sheet for a few minutes then transfer to wire rack to cool completely before frosting.
3) To make the cream cheese frosting: In a large bowl, beat together butter and cream cheese until smooth with no lumps. Sift in the powdered sugar and add vanilla. Beat until smooth and creamy, about 2 minutes. Once cookies are cool, frost with cream cheese frosting. Serve immediately or keep in an air tight container in the refrigerator for up to one week.
Thanks for watching! Don't forget to like, comment and hit SUBSCRIBE for more recipes.
tools used✨ (affiliate)
» Kitchen Aid Stand Mixer:
» Glass bowls:
always in my kitchen✨ (affiliate)
» Thermometer:
» Utensils:
» Food processor:
» Stand mixer:
» Vitamix Blender:
» Glass bowls:
» Our appliances:
» Citrus Juicer:
» Measuring cups:
» Liquid measuring cup:
t i m e s t a m p s
0:00 Why we love this recipe
0:28 #1 Tip: Room temp butter
0:45 Add the dry ingredients
0:59 Add the wet ingredients
1:11 How to measure flour correctly
1:41 Scoop and shape
1:55 How long to bake them
2:10 How to make cream cheese frosting
2:31 Make them pretty
2:54 The difference between gluten free and regular
s a y h e l l o
» subscribe:
» insta:
»all recipes:
» intentional weekly newsletter:
a b o u t m e
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. I'm so glad you're here. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me overcome a difficult diagnosis and gather my family around the table, and I hope they can help you too!
» Learn more about me here:
» Order my gluten free dairy free cookbook:
EASY Chocolate Chip Gluten Free Vegan Pumpkin Cookies
My Gluten Free Vegan Pumpkin Cookies recipe makes the BEST pumpkin cookies when you're craving this fall classic! It comes together in a few minutes, so you can quickly satisfy your pumpkin cookie craving.
They're made with oat and almond flour, pumpkin puree, classic pumpkin spices, and your choice of chocolate chips. And there's no trace of refined white flour or powdered sugar in sight. They bake lightly and crispy on the outside and melt-in-your-mouth soft on the inside. They are the perfect combination of a chunky chocolate chip cookie and a pillowy pumpkin cookie.
VIEW FREE RECIPE CARD:
SUBSCRIBE TO MY CHANNEL:
INSTAGRAM:
Hello, my name is Nicole Bonilla. I'm an urban cowgirl helping you deliciously improve your mental & digestive health! Take a deep cleansing breath because you've found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
It’s No Secret, Digestive Disorders Are on the Rise!
Regardless of how they came about, my recipes focus on what we CAN control to continue enjoying nutritious and delicious food. You’ll find easy, healthy recipes accommodating the most common food allergies, including gluten-free, dairy-free, FODMAP, and vegan. We have to be our own advocates to make the best choices from the food available to us.
#pumpkincookies #glutenfreebaking #veganbaking #vegandesserts #dairyfreecookies #pumpkinspice #chocolatechipcookies #almondflour #glutenfreevegan #vegancookies #glutenfreecookies
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
Giada creates super-chewy cookies with fall spices, pumpkin puree and raisins!
Subscribe to #discoveryplus to stream more #GiadaAtHome:
Get the recipe ▶
Subscribe to Food Network ▶
Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spiced Pumpkin-Raisin Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 23 to 26 cookies
Ingredients
1 cup all-purpose flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
3/4 cup raw sugar, plus additional for sprinkling
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup raisins
Directions
Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #SpicedPumpkinRaisinCookies
Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
PUMKIN COOKIES Recipe | АРОМАТНОЕ ТЫКВЕННОЕ ПЕЧЕНЬЕ | eng rus sub
This super soft pumpkin cookie is the perfect fall treat that melts in your mouth. Thanks to the various spices, the cookies are very aromatic.
Dough:
300 gr all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
0.5 tsp ground ginger
0.25 tsp ground cardamom
0.25 tsp nutmeg
0.5 tsp salt
250 gr butter / margarine softened
150 g sugar
2 medium eggs
2 tsp vanilla
300 gr pumpkin puree
Glaze:
100 gr powdered sugar
2.5-3 tablespoons of milk
1. First, combine dry ingredients (flour, baking soda, baking powder, salt and spices). And set aside.
2. In a separate bowl, mix the soft butter and sugar for 2 minutes at medium speed until the mixture becomes smooth.
3. Add vanilla, eggs and beat for about 2 minutes until smooth.
4. Add pumpkin puree and mix well until smooth.
5. Pour in the dry mixture and mix well with a spatula.
6. Cover the dough with foil and refrigerate for 2 hours.
7. Place 6 balls on baking paper at a distance from each other. Bake for 15 minutes at 180 C.
8. While the cookies are baking, prepare the glaze. Pour powdered sugar into a bowl and add a few 2-3 tablespoons of milk.
9. Stir well until smooth. The glaze should not be too runny.
10. Drizzle the glaze over the cooled cookies and serve with tea.
I hope you enjoyed my video. Try this recipe and share the result on your Instagram.
Это супермягкое тыквенное печенье – идеальное лакомство для осени, которое тает во рту. Благодаря различным специям печенье получается очень ароматным.
Тесто:
300 гр муки
1 ч ложка разрыхлителя
1 ч ложка пищевой соды
2 ч ложки корицы
0.5 ч ложки молотого имбиря
0.25 ч ложки молотого кардамона
0.25 ч ложки мускатного ореха
0.5 ч ложки соли
250 гр сливочного масло/маргарина
150 гр сахара
2 средних яйца
2 ч ложки ванилина
300 гр тыквенного пюре
Глазурь:
100 гр сахарной пудры
2.5-3 ст ложки молока
1. Для начала соедини сухие ингредиенты (мука, сода, разрыхлитель, соль и специи). Убери в сторонку.
2. В отдельной емкости взбиваем мягкое сливочное масло с сахаром в течении 2 минут на средней скорости, пока масса не станет однородной.
3. Добавь ванилин, яйца и взбивай около 2 минут до гладкости.
4. Добавь тыквенное пюре и хорошо перемешай пока масса не станет однородной.
5. Всыпь сухую смесь и хорошо перемешай лопаткой.
6. Накрой тесто пленкой и охлаждай 2 часа.
7. Выложи 6 шариков на бумагу для выпечки на расстоянии друг от друга. Выпекай 15 минут при 180 С.
8. Пока печенье выпекается, приготовим глазурь. В емкость всыпь сахарную пудру и добавь несколько 2-3 столовых ложек молока.
9. Тщательно перемешайте до гладкости. Глазурь не должна быть слишком жидкая.
10. Полейте остывшее печенье глазурью и сразу подавайте к столу с чаем.
Надеюсь вам понравилось мое видео. Повторяйте рецепт и делитесь результатом в своем инстаграме.
Спасибо всем за просмотр)) Надеюсь вам понравилось это видео! Не забудьте поставить лайк и подписаться:DD
Thank you for watching guyss)) I hope you enjoyed this video! Do not forget to SUBSCRIBE:DDD
Рецепт ШОКОЛАДНОГО ЧИЗКЕЙКА:
CHOCOLATE CHEESECAKE Recipe:
Если хотите поддержать мой канал:
If you want to support my channel:
Instagram:
The Best Chewy Pumpkin Cookies
#Pumpkincookies#pumpkindeseert
Ingredients:
1/2 cup 113g butter
3/4 cup 165g light brown sugar
1 egg yolk
1tsp vanilla
1/4 cup 60ml pumpkin puree
2tsp honey
1 1/4 cups 180g flour
1tsp pumpkin spices
1/2tsp baking soda
Coating:
3TBsp sugar
1tsp cinnamon
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Pumpkin Chocolate Chip Cookies|Easy And Quick Recipe
PUMPKIN CHOCOLATE CHIP COOKIES
.
.
Ingredients:
•300g flour
•1 tsp salt
•1 tsp baking soda
•1 tsp baking powder 100g plant-based •butter, chilled
•100g brown sugar
•100g pumpkin puree
•1 tsp vanilla bean paste
•1 tsp mixed spice
•30ml milk
•100g dark chocolate
.
.
Follow @cooking_with_shourya for more!
Follow @cooking_with_shourya for more!
Follow @cooking_with_shourya for more!
.
.
#pumpkin #pumpkins #pumpkinspice #pumpkincarving #pumpkinpie #pumkincookies #pumpkincookie #cookies #cookierecipe #pumpkinchocolatechip #chocolatedessert #chocolatechipcookies #chocochipcookies #cookies #pumpkinchocolatechipcookies #cookies #dessertrecipes #dessert #pumpkinrecipes #pumpkindessert #christmas #comfortcooking #comfortfood #hotchocolate #cookiedecorating #cookingvideos #pumpkincookies #christmascookies #winterfood #hotchocolate