How To make Pumpkin Cake
4 Eggs
2 c Sugar
2 c Cooked pumpkin
1 c Oil
3 c All-purpose flour
1 ts Salt
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 c Nuts or raisins
In the food processor, combine the eggs an sugar until smooth. Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts. Stir in the cooked and mashed pumpkin. Turn the batter into two round cake molds, greased and lightly floured. Bake in a preheated oven at 350F for 40 minutes. Unmold and stack the cakes, and ice with an orange - tinted frosting. Source : Greatest Moments in Cooking.ch
How To make Pumpkin Cake's Videos
???? PUMPKIN CAKE the tastiest and juiciest ???? | Grandma's traditional recipe
???? Pumpkin Pie ????. The protagonist of this dessert is the pumpkin, well known for its benefits for our health, it also adds a delicious flavor to this cake. I recommend it 100%. Recipe step by step, easy and tasty.
This is a delight !!! Enjoy it !!! ⬇Ingredients below⬇
???? #TastyRecipesTonio #TonioCocina ????
TASTY RECIPES
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INGREDIENTS:
20 cm mold
???? 750 g of pumpkin
???? 150 g of sugar
???? 100 g butter
???? 3 eggs size L
???? 2 tablespoons of condensed milk
???? 150 g flour + 16 g baking powder
???? 100 g of seedless raisins
???? 1 tsp cinnamon, 1/2 nutmeg and 1/2 vanilla essence
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I never thought I could love PUMPKIN CAKE this much! Super moist & easy pumpkin cake recipe
RECIPE:
SHOP:
This super moist and easy pumpkin cake recipe is full of spiced pumpkin goodness, with a tender crumb that melts in your mouth. To make it even better, it's topped with a cinnamon spiked cream cheese frosting that really takes this cake to another level!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Pumpkin Cake
▢2¼ cups (270 g) flour - plain, all purpose flour
▢¼ cup (25 g) cornstarch - also known as cornflour in some countries
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢2½ tsp ground cinnamon
▢1 tsp ginger powder
▢½ tsp ground nutmeg
▢½ tsp allspice
▢¼ tsp ground cloves
▢1½ cups (300 g) white granulated sugar
▢3 large eggs - room temperature
▢1 cup (200 g) unflavoured vegetable oil - I use canola oil
▢1¼ cup (300 g) pumpkin puree - I use Libby's 100% canned pumpkin (see note 1 on blog post for fresh pumpkin option)
▢¼ cup (60 g) milk - full fat, room temperature
▢2 tsp vanilla essence/extract
▢1 tsp white vinegar
Cinnamon Cream Cheese Frosting
▢¾ cup (170 g) unsalted butter - room temperature
▢3¼ cups (400 g) icing sugar - also known as powdered/confectioners sugar
▢1 heaped cup (250 g) cream cheese - cold
▢1 tsp vanilla
▢½ tsp ground cinnamon
For Decorating (OPTIONAL)
▢½ cup (50 g) walnuts or pecans
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Offset Spatula -
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Piping Tips -
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Steel Turntable -
Cake Boards -
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Pumpkin Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cake. Fall brings cooler days which means we can start baking again. One cake I particularly enjoy is this honey colored Pumpkin Cake with its shiny chocolate glaze. This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil. The chocolate glaze is really a Ganache which is a delicious mixture of semi sweet or bittersweet chocolate and cream. I like to make this Pumpkin Cake the day before serving, so the flavors of the cake and chocolate glaze have time to soften and mingle.
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Pumpkin Cake Easy Recipe
Hello everyone.Today I'm sharing with you Pumpkin Cake Recipe. How to Make Pumpkin Cake Recipe step by step. Do you like Pumpkin Cake? Leave me a comment if you had tried Pumpkin Cake , and tell me what other Cookies or Cake recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กฟักทอง เนื้อชิฟฟ่อนเค้ก เนื้่อเค้กฟักทองนุ่มๆ หอม อร่อย หวานกำลังดี สูตรนี้สามารถทานป่าวๆ ไม่ต้องมีครีมก็อร่อยได้ ใครชอบทานเค้กแนวสุขภาพ ลองทำเค้กฟักทองสูตรนี้นะคะ
#PumpkinCake #CookingStation #CakeRecipe
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
90 g of cake flour
1 teaspoon baking powder
4 egg yolks (L)
50 grams of sugar
1/4 teaspoon salt
50 g of vegetable oil
60 g milk
1 tsp vanilla extract
60 g pumpkin puree
4 egg whites
60 g of sugar
1/2 tsp vinegar (you can use lemon juice or cream of tartar)
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How To Bake
- Bake at 160 degrees for 35-40 minutes
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Make sure you pre-heat your oven
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???? สูตรเค้กฟักทอง
แป้งเค้ก 90 กรัม
ผงฟู 1 ช้อนชา
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
ฟักทองนึ่งบด 60 กรัม
ไข่ขาว 4 ฟอง
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา (ใช้น้ำมะนาว หรือครีมออฟทาร์ทาร์ได้
ฟักทองโรยหน้า 30 กรัม
เมล็ดฟักทองโรยหน้า 20 กรัม
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พิมพ์ขนาด 8 x 8 นิ้ว
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วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 35- 40 นาที
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
The Easiest PUMPKIN CAKE RECIPE using Freshly Grated Pumpkin
Easy Pumpkin Cake Recipe - How to make pumpkin cake with fresh grated pumpkin. You can always use this method to make pumpkin bread.
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Detailed Pumpkin Cake Recipe:
Easy Pumpkin Cake Recipe:
- ½ cup (115g) pumpkin, peeled, grated and packed
- 1 cup (150g) all-purpose flour
- 1 tsp ground cinnamon
- ¾ tsp baking powder
- ¼ tsp baking soda
¼ tsp salt
- ½ cup (100g) neutral oil, such as canola or vegetable
- 1 large egg
- ½ cup (100g) brown sugar (light or dark)
- ½ cup (120g) whole milk, at room temperature
- ½ tsp vinegar
If you'd like to adapt this pumpkin cake to make pumpkin bread, head to my website for the measurements and timing.
FOR THE FROSTING
- 6oz (150g) Philadelphia cream cheese, cold
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract (optional)
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:55 Breaking down a Pumpkin
01:55 Grate Pumpkin
02:06 Make the Pumpkin Cake
02:50 Bake the Pumpkin Cake
03:14 Bake the Pumpkin Bread
03:45 Make the Cream Cheese Frosting
04:07 Frost the Pumpkin Cake
How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
You can follow me on Insta @preppykitchen