How To make Pumpkin Orange Cake
2 1/2 c Flour
2 ts Pupmkin pie spice
1 1/4 ts Baking powder
3/4 ts Baking soda
3/4 ts Salt
1/2 c Butter or margarine; soften
2 c Sugar
3 Eggs
16 oz Libby's Solid Pack Pumpkin
1/2 c Orange juice concentrate;
- thawed 1 tb Grated orange peel
GLAZE:
1 c Powdered sugar
2 tb Orange juice
1/4 c Walnuts; chopped (opt)
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a small bowl. Beat butter and sugar in large mixer bowl until crumbly. Beat in eggs, pumpkin, orange juice concentrate and orange peel. Beat in flour mixture. Pour into greased and floured 13x9" pan. Bake in preheated 350~ oven for 40-45 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack. Spread Glaze over cooled cake; sprinkle with nuts. GLAZE: Combine 1 cup sifted powdered sugar and 2 tablespoons orange juice in small bowl; stir until smooth. -----
How To make Pumpkin Orange Cake's Videos
I never thought I could love PUMPKIN CAKE this much! Super moist & easy pumpkin cake recipe
RECIPE:
SHOP:
This super moist and easy pumpkin cake recipe is full of spiced pumpkin goodness, with a tender crumb that melts in your mouth. To make it even better, it's topped with a cinnamon spiked cream cheese frosting that really takes this cake to another level!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Pumpkin Cake
▢2¼ cups (270 g) flour - plain, all purpose flour
▢¼ cup (25 g) cornstarch - also known as cornflour in some countries
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢2½ tsp ground cinnamon
▢1 tsp ginger powder
▢½ tsp ground nutmeg
▢½ tsp allspice
▢¼ tsp ground cloves
▢1½ cups (300 g) white granulated sugar
▢3 large eggs - room temperature
▢1 cup (200 g) unflavoured vegetable oil - I use canola oil
▢1¼ cup (300 g) pumpkin puree - I use Libby's 100% canned pumpkin (see note 1 on blog post for fresh pumpkin option)
▢¼ cup (60 g) milk - full fat, room temperature
▢2 tsp vanilla essence/extract
▢1 tsp white vinegar
Cinnamon Cream Cheese Frosting
▢¾ cup (170 g) unsalted butter - room temperature
▢3¼ cups (400 g) icing sugar - also known as powdered/confectioners sugar
▢1 heaped cup (250 g) cream cheese - cold
▢1 tsp vanilla
▢½ tsp ground cinnamon
For Decorating (OPTIONAL)
▢½ cup (50 g) walnuts or pecans
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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The Best Pumpkin Bundt Cake with Orange Cream Cheese Frosting
This Pumpkin cake is beyond moist and light. Its almost a combination of a pumpkin pie and a cake! And its so easy to prepare thanks to the help of a yellow cake mix. I hope you can give this a try soon!
Ingredients:
1 box yellow cake mix
3 eggs
2T milk
1/2 cup veg oil
1 15oz can pumpkin puree
1/4 c brown sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Orange Cream Cheese Frosting
4oz very soft cream cheese
2 T fresh squeezed orange juice
2 cups powdered sugar
1 tsp vanilla
2 -4 T milk
1/2 tsp cinnamon
Orange Zest for the top
#pumpkincakerecipe #pumpkinpiecake #cakemixrecipe #inthekitchenwithkaren
Julia Child’s Orange Cake Drove Me to the Brink of Madness
This Julia Child Stuffed Orange Cake (gateau a la orange) recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #cake #baking
00:00 - Opening
01:32 - 20 Minute Cake
06:54 - Orange Butter Filling
10:28 - Madness Begins
11:43 - Multiverse of Apricot Glaze Madness
14:16 - Madness Continues
15:21 - Almond Hell
17:03 - Glazed Orange Peel
18:24 - Madness Reigns Supreme
19:57 - The Next Day
20:33 - My Final Thoughts
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Mastering the Art of French Cooking Vol 1 & 2:
Music:
The Recipe Box: Spiced Pumpkin Walnut Bundt Cake with Orange-Vanilla Glaze
Not a fan of pumpkin pie but still craving those classic fall spices? Try this dense, moist Bundt cake.
Get the recipe:
Pumpkin Cake | Sally's Baking Recipes
Learn how to make perfectly spiced, rich, and moist pumpkin cake topped with luxuriously creamy and tangy cream cheese frosting. It’s simply the best pumpkin cake I’ve ever had.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pumpkincake
• More of Sally's baking recipes:
Pumpkin Spiced Carrot Orange Cake | Halloween Special | Vegan Fall Recipe
This Halloween, we like our cakes just like we like our lattes - Pumpkin and Spicy! Here is our take on a completely Vegan Pumpkin Spiced Carrot Orange Cake, which you try out to really get into that spooky mood and have a Happy Halloween!
Products used in this recipe:
1. Pumpkin Pie Spiced Powder :
2. T55 Flour :
3. Baking Powder :
4. Baking Soda :
5. Icing Sugar :
6. Coconut Condensed Milk :
7. Kratos Olive Oil :
8. Vanilla Extract :
9. Vegan Cream Cheese :
10. OatWOW! :
11. Dried Orange Slices :
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