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How To make Quick Hummus

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Ingredients
1
cup
garbanzo flour
1 1/2
cup
water, cold
4
tablespoon
lemon juice
4
tablespoon
sesame tahini
3/4
teaspoon
sea salt, optional
1/4
teaspoon
garlic powder, or 1 garlic clove, pressed
2
tablespoon
olive oil

Directions:
In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.

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