2 tb Butter or butter substitute 2 c Sugar 1/4 c Molasses 1/2 c Evaporated milk 2 Squares chocolate 2 tb Raisins 1/2 c Chopped nuts 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
How To make Raisin Fudge's Videos
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Rum Raisin Fudge
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Rum Infused Raisin Fudge
Coconut Raisin Fudge
1/2 cup raisin soaked in 1/2 ounce of Vodka. 1 1/2 cups sugar 2 ounces of butter 1 can Sweetened Condensed Milk 1 can evaporated milk 1 can coconut milk 1 packet coconut powder milk (rehydrated) 1 tbsp. nutmeg 1/4 cup chopped peanuts 1 heavy bottom pan
Prepare for a long consistent stirring process.
Rum and Raisin Fudge for the Holidays
Hey there everybody and welcome back for another kitchen visit. Today I'm working with that golden sugar fudge recipe, to try and make a more Christmas type fudge. Growing up, the combo of Rum and raisin was very popular around the holidays so it seemed like the perfect place to play! While I'm clearly still learning about making fudge, I'd say things are coming along well. Really just one more variation I want to try before I can say I'm done making fudge for a while ... Thanks for watching & let me know if you give this a try! Cheers & happy holidays!
Caribbean Fudge Recipe | Fruit and Nut Fudge | Sherika’s Kitchen
Hey guys,
Here’s my recipe for Homemade fudge! A favorite since I was a kid!
Ingredients:
1 Cup Sugar 1 Tin Condensed Milk 1/2 Cup Butter 1 Pack Coconut milk Powder (dissolved in water) Half Cap of essence 1 cup Nuts & Fruits (optional)