How to Cook STEAK RANCHERO Like the Best Mexican Restaurants - Arnie’s Cafe & Grill
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Welcome to Arnie's Cafe and Grill!
Steak ranchero is basically any cut of beef cut up into strips or cubed and smothered in a fresh, hot sautéd salsa.
For this recipe I’m searing a sirloin steak on my MadeIn 12” Carbon Steel Frying Pan, then cutting it into slices and adding it into the hot salsa which has garlic, onions, tomatoes and jalapeños.
This is a great, quick and easy to make meal that combines two of my favorite things - steak and salsa, and it’s an awesome way to bring a cool variation to your own at-home menu.
So let’s get fired up and cook up a delicious steak ranchero at Arnie’s Cafe & Grill! Vamonos!
Ranchero Sauce Recipe | Mexican Cuisine | Enchilada Sauce Recipe
Ranchero Sauce Recipe | Mexican Cuisine
Ranchero Sauce is a Mexican sauce oftenly eaten with Mexican Enchiladas and varous other Mexican dishes.
Tip- Though this is a mexican sauce, it can be used while making your Italian pastas, tastes awesome.
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Roasted Ranchero Sauce
Spicy and full of bold flavor, this homemade ranchero sauce is perfect with so many favorite Mexican dishes! Fresh tomatoes, onions, jalapeños, and garlic are roasted to perfection and then easily combined with a few other ingredients to give this vegan sauce an incredible smoky flavor. Don’t forget to add this to your next Tex-Mex or Mexican-inspired meal!
Find the full recipe here:
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Homemade Ranchero Sauce - For Chile Rellenos and Eggs by Rockin Robin
Ranchero Sauce is easy to make and I will share tips on how to get the best flavor!
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Rancheros sauce is a delicious tomato and chile pepper sauce. Now the secret to great flavor is roasting the tomato, poblano pepper, and bell peppers.
Doing this will take your sauce to the next level by creating a rich deep flavor. So don't skip this step.
This sauce is perfect for chiles rellenos, huevos rancheros, enchiladas, tacos, and burritos. I even eat it with chips as a salsa.
Chile Relleno Ranchero Sauce
Ingredients:
3 medium tomatoes, sliced into 6 to 8 chunks
1 poblano chile, stemmed, cut in half
1 large red bell pepper, deseeded, cut into strips
1 large yellow onion, diced
2 cups chicken broth
2 tsp. corn starch
1 tsp. ground cumin
1/2 can (4oz.) diced green chiles
1 tsp. salt
1 jalapeño, minced
2 cloves garlic, minced or 1 tsp. garlic powder
1/4 cup white wine
olive oil
Directions:
Preheat oven to broil.
Place cut tomatoes, poblano chile, and red bell pepper on a foil lined baking sheet. Drizzle olive oil over all and coat the pieces with your hands.
Place under the broiler on the highest rack about 4 inches from heating element. Broil until the vegetables become blackened. You can remove veggies that become more blackened than others. They don't seem to blacken at the same rate.
Once done, place the poblano chile in a separate bowl and cover with plastic wrap for 10 minutes then peel the skin off.
Set all the veggies aside when they are done.
In a large pan over medium heat, add a tablespoon or two of olive oil and the onion. Saute the onion for about 10 minutes. Then add the fresh garlic and cook 1 minute longer. If using garlic powder add it when you add the chicken broth.
Whisk the cornstarch into the cool chicken broth. Add this mixture to the pan of onions. Then add the tomatoes, poblano pepper, bell pepper (including any juices), cumin, salt, canned green chiles, jalapeño, and the wine to the pan and bring to a boil and then simmer for 10 minutes.
Taste for any salt or spice adjustments.
Turn off the heat and let it cool enough to place into a blender or food processor.
This sauce can be made spicier by using more jalapeño peppers and leaving the seeds and membranes intact.
This sauce is delicious over eggs, enchiladas, and chile rellenos.
Thanks for watching and sharing!
Rockin Robin
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Make and can your own sauce for Huevos Rancheros
Brian loves Huevos Rancheros, so here is my recipe for making the Rancheros sauce, and canning it. Enjoy this flavorful sauce of roasted tomatoes, chili peppers, onion and garlic over eggs and tortillas. I made mine very hot, but you can definitely used milder or fewer peppers for your taste.
This was filmed on September 27, 2020, but I am just now getting it uploaded!
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Vegan Ranchero Sauce
The secret to an AWESOME Burrito Bowl is the sauce, so I copied one of my favorite restaurant’s sauce to give you this amazing Vegan Ranchero Bowl.
Vegan Ranchero Sauce Recipe --
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