How To make Red's Dry Rub
Ingredients
11
oz
chili powder, can, fine ground, light
1
tablespoon
cayenne pepper
2
tablespoon
pepper
4
tablespoon
garlic, powder
1/2
cup
lemon, juice
Directions:
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.
Enjoy this rub with Red's Barbecued Brisket
How To make Red's Dry Rub's Videos
This Homemade Pork Rub Will Have Everyone Squealing With Delight | BBQ Pitmasters
Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! | For more BBQ Pitmasters, visit
Learn how to grill the perfect pork! |
Watch Full Episodes! |
Subscribe to Destination America! | -
----
Destination Unknown
Add Hundreds of Paranormal Shows to Amazon Prime - Start Your 7-Day Free Trial Today!
Add Dry Rub To Chicken for BBQ Chicken Recipe
How to cook BBQ chicken for a KCBS contest -
Secret BBQ Dry Rub Recipe ???? Now FREE
Chef Pennington's go-to BBQ Dry Rub. Our free gift to you, please be sure to sign up for our newsletter, all we ask.
Newsletter Signup Link:
Two versions of the BBQ Dry Rub
1) with the turbinado sugar (Pork & Chicken)
2) one without the sugar which is the base (mainly Beef)
Thank you and enjoy your new BBQ Rub Recipe ????
Subscribe to our Channel - Thank you
BBQ Dry Rub Recipe - Password PROTECTED
PASSWORD: dryrub (Password Has Been Removed May 6 2021)
Recipe Link:
???? SHOP SMOKED SEA SALT
Artisan Salt Company Fumée de Sel Smoked Sea Salt Title ????
Italian Black Winter Truffle Sea Salt ????
Himalayan Sea Salt ????
????️ SHOP CHILE PEPPERS
New Mexico Chili Powder ????️
San Antonio Chili Powder ????️
San Antonio Dark Chili Powder ????️
Thank you for following Butter N Thyme
Join Us On Social Media
Facebook
Instagram
Pinterest
Twitter
News Feed
How to make BBQ Rub | DIY BBQ Rub | BBQ Dry Rub Recipe
If you've ever wondered how to make BBQ rub you came to the right place. This isnt just a DIY BBQ rub recipe, we talk about some of the different things to consider when making your own BBQ dry rub.
We cover sugar for BBQ rub and how to make the best BBQ rub for the meat you are cooking.
Rub Recipe (SPG)
¼ cup Coarse Kosher Salt
¼ Ground Black Pepper
1 tablespoon granulated garlic
Rub Recipe
¼ cup Coarse Kosher Salt
¼ Ground Black Pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
2 teaspoons cumin
1 tablespoon chili powder
1 tablespoon cayenne pepper
1 tablespoon paprika
¼ cup turbinado sugar (but you could use other sugars too)
Amazon Affiliate Link:
Lumber Jack Hickory Pellets:
A-MAZE-N Pellet Maze:
Stainless Steel Grates for Pit Boss 1100 Pro:
BBQ Shirts:
BBQ Tong Shirt:
Flats Are Better Shirt:
Pellet Game is Strong Shirt:
The Best Rub for Pork Ribs
Order your leather apron here:
More Mad Scientist BBQ:
Instagram:
Twitter:
The BBQ HQ:
Instagram:
GLOVE LINERS:
Amazon links for rubs:
Holy Voodoo:
Code 3 Backdraft:
Oakridge Dominator Sweet Rub:
Suckle Busters Hog Waller:
Kosmos Q Honey Chipotle Killer Bee:
Caribeque Pork Rub:
Homemade Peri-Peri Seasoning two ways - Peri-Peri Sauce and Peri- Peri Dry-Rub
►SUBSCRIBE for 2 new videos per week:
Peri peri sauce was originally introduced to the world by the Portuguese. It is a versatile, sauce with a carefully and perfectly curated flavor profile, used mainly as a marinade in proteins such as chicken. It’s since been adapted by cuisines across the world.
Peri Peri sauce has a signature red/orange appearance to it and offers an inviting look for proteins it applied to.
I’ve created 2 fantastic recipes inspired by this world class sauce. Please enjoy the recipes to the fullest, and express your creative selves with them ❤️
INGREDIENTS
* 1/3 cup cooking oil (correct amount is 1/3 cup, and not 1/4 cup as verbalized in the video)
* 10 cloves garlic
* 3 Thai chilis
* 2 Serrano chilis
* 1 scotch bonnet chili
* 1/2 large onion
* 1 red bell pepper charred over open flame
* Zest of 1 lemons
* Juice of 2 lemons
* 1 tsp crushed white or black pepper
* 1 tbsp dry or fresh oregano
* Salt to taste
* 1 tsp honey
Recipe:
Cook garlic, chilis, and onion in the oil till sufficient caramelization is reached. Should take about 6 mins. Then, remove from heat and allow to cool down.
Next step is to blend caramelized ingredients, including the oil with the rest of ingredients listed above, into a semi smooth sauce. Take the flavor up a notch by reducing the sauce over low heat till oil resurfaces,while staring periodically.
* Rind and fruit of 1 lemon dehydrated
* 1 tsp dry red chili flakes
* 2 tbsp dry onion flakes
* 1 & 1/2 tbsp paprika
* 1 tsp smoked paprika
* 1/2 tsp white pepper
* 2 tsp granulated garlic
*** Add 1/2 tsp brown sugar for sweetness and you’ll have a perfect dry rub peri peri mix. To use as a sauce, add to 1 heaping tbsp of rub, a drizzle (1/4 tsp honey, if no sugar in rub, and 1 tbsp cooking oil, and stir into a sauce, and it is ready for use as a marinating ingredient. ***
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
Green Seasoning herb and spice blend
Chicken and vegetable stir fry
Chicken Teriyaki Recipe
chicken and vegetable stir fry
CHICKEN ADOBO
How to make the best CHICKEN Soup:
Check out the rest of Nanaaba's kitchen channel: