Roasted Red Pepper Pasta Sauce
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To make this you will need:
2tbsp vegan butter
1 onion
3 garlic cloves
2tsp chili flakes
200ml soy milk
350gr roasted red peppers (I used jarred ones)
1/2tbsp lemon juice
50ml vegan cream
1tbsp fresh basil
1/2tsp pepper
1/2tsp salt
Start by melting the butter in a pan, add the onion and cook on medium heat until translucent (about 10 minutes). Then add the garlic and chili flakes and cook until fragrant for about 2 minutes. Add the soy milk, the roasted red peppers, the onion chili garlic mix and the lemon juice to a blender and blend until smooth.
In the meantime cook your pasta according to the instructions on the package. Drain it about 2 minutes before it's al dente since we are still going to cook it in the sauce later.
Add your blended sauce back into the pan and heat to a simmer.
Add the fresh basil, vegan cream, salt and pepper and turn heat to low.
Lastly add the cooked pasta and let simmer for 2 more minutes.
Top with some more fresh basil and optionally some vegan parmesan.
Enjoy!
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White Sauce Pasta | Red Sauce Pasta | Pink Sauce Pasta | Easy Pasta Recipes | Chef Sanjyot Keer
Full written recipe for pasta 3 ways
For boiling pasta
Ingredients:
• Penne Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp + 1 tsp
Methods:
• Set water for boiling, add salt to taste and 1 tsp oil, when the water comes to roaring boil, add the penne pasta and cook for 7-8 minutes or until al dente.
• Strain the pasta and immediately, add 1 tbsp oil, salt and pepper powder to taste, toss well to coat the salt and pepper, keep aside until used for pasta.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
• Boiled/cooked pasta as required
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts.
• The white sauce is ready, you can make it and keep it at this stage and later heat it again by adding some milk, when your about to serve.
• When your serving, add the boiled pasta and lightly stir and cook for 2 minutes on medium flame. your creamy cheesy white sauce pasta is ready, serve immediately along with some dried herbs on side.
For red sauce pasta
Ingredients:
• Tomatoes 6-7 medium size
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Tomato ketchup 2 tbsp
• Oregano 1 tsp
• Red chilli flakes ½ tsp
• A pinch of black pepper
• Boiled/cooked pasta as required
• Pasta water as required to adjust the consistency
• Processed cheese 50 gm
Methods:
• Wash the tomatoes well and cut them in quarters, further transfer them in a grinding jar and blend the tomatoes into a purée. I've kept it little coarse, if you wish you can blend into a fine purée.
• Set a sauce pan on low heat, add oil and sliced garlic, cook until the garlic starts to get some colour.
• Add chopped onions and cook on medium flame until its translucent.
• Now lower the flame and add, Kashmiri red chilli powder and cook on low flame for a short 10-15 seconds.
• Now, add the tomato purée, salt to taste and tomato ketchup, stir and cook on medium high flame, for 1-2 minutes, further cover and cook for 10 minutes on medium flame.
• Now, add oregano, red chilli flakes and pinch of black pepper powder, stir and cook for a minute, homemade red sauce is ready, keep it aside and use it later when making pasta live for your family.
• For making pasta, simply just add the cooked pasta and stir gently, add some pasta water to adjust the consistency of the sauce and cook for 2-3 minutes on medium heat, your red sauce pasta is ready, you can add some processed cheese if you wish to.
For pink sauce
Ingredients:
• Red sauce
• White sauce
• Cooked/boiled pasta
• Fresh cream 100 ml
Methods:
• For pink sauce pasta simply add fresh cream into the red sauce pasta, lightly stir well and cook for 2 minutes on low flame.
• You can adjust the quantity of crem to adjust the colour of the sauce until its pinkish in colour, your pink sauce pasta is ready, serve hot with some grated processed cheese on it.
Note: you can add your favourite veggies, grilled chicken or paneer in your favourite pasta or you can just enjoy simple sauce pasta just the way I do.
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Chilli Garlic Pasta - New Spicy Spaghetti Pasta with Homemade Spicy Sauce | Garlic & Chilli Pasta
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta with detailed photo and video recipe. The perfect fusion pasta recipe is prepared with spaghetti pasta and Chinese sauce ingredients. It makes the perfect lunch box or tiffin box recipe which should be readily appreciated by all age groups including kids. This is typically prepared with spaghetti noodles, but can also be prepared with any pasta kernels and pasta shells.
Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta with step-by-step photo and video recipe. Pasta recipes are not native Indian cuisine recipes but have been widely accepted. Whilst, it has been generously taken, it has undergone significant changes and adaptation to meet the local taste buds. One such hugely popular fusion pasta recipe is the chili garlic pasta recipe derived from chili garlic noodles.
#hebbarskitchen
Creamy Cheesy Red Sauce Pasta | Red Sauce Pasta | Cheesy Pasta | Flavourful Food By Priya
Creamy Cheesy Red Sauce Pasta | Red Sauce Pasta | Cheesy Pasta | Flavourful Food By Priya
Flavourful Recipes by Priya Taparia
Enjoy this yummy recipe from my Flavourful kitchen.
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Creamy Cheesy Red Sauce Pasta
Ingredients:
Boiling Pasta :
Pasta – 1 ½ cup
Water - 4 cops
Salt – 1 tsp
Oil – 1 tsp
Pasta sauce :
Water – 4 cups
Tomatoes – 7
Kashmiri chilli – 3
Guntur chilli – 3
Carrot – 1 small
Beetroot – 2 tbsp chopped
Red capsicum 1
Garlic – 8 cloves
Oil – 1 tbsp
Garlic – 2 tbsp chopped
Onion – 1 chopped
Tomatoes – 2 chopped
Salt to taste
Sugar – 1 tsp
Basil leaves – 2 tbsp chopped
Red chilli flakes – 1 tsp
Black pepper – 1/4th tsp
Oregano – 1 tsp
Tomato ketchup – 1 tbsp
Butter – 1 tbsp
Fresh Cream – ½ cup
Mozzarella cheese – 1/4th cup grated
Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta
Ingredients
2 Tbsp butter
3 cloves garlic
1/2 onion
3 Tbsp tomato paste
1 cup heavy cream
1/2 cup Parmesan cheese
Salt & pepper
12 oz pasta (I used rigatoni)
1/3 cup pasta water
Basil & parm for garnish
Cook your pasta in salt in water to package directions (save some pasta water). In a pan over medium heat, add butter, onion and garlic. Cook until softened around 2 minutes. Add tomato paste and cook until lightly caramelized. Add your cream, then season with salt and pepper. Add Parmesan cheese, pasta water and your cooked pasta. Mix well. Serve with basil or fresh Parm.
Enjoy!
Super Easy Creamy Pasta with Spicy Tomato Sauce • The Best Homemade Pasta You'll Ever Eat! Pasta
Pasta Recipe | Spicy Pasta Recipe | Quick Masala Pasta Recipe | Easy Pasta Recipe | Creamy Pasta Recipe | Spicy Sauce Penne Pasta | Spicy Creamy Pasta Recipe | Penne Pasta Recipe
Ingredients:
------ Boiling Pasta ------
- Water as required
- Salt 1 tsp
- Olive Oil 1 tbsp
- Penne Rigate Pasta 500gm
------ Cooking Pasta ------
- Olive Oil 2 tbsp
- Minced Garlic 2 tbsp
- Chopped Onion 1/4 cup
- Tomato Paste 1/2 cup
- Black Pepper 1/2 tsp
- Oregano 1/2 tsp
- Red Chilli Powder 1 tsp
- Chilli Flakes 2 tsp
- Salt 1 tsp
- Sugar 1 tsp (optional)
- Heavy Cream / Whipping Cream / Double Cream 1.5 cups (ALTERNATIVELY, on a separate pan, combine 3/4 cup of milk and 1/4 cup of melted butter for every cup of heavy cream, so that the pasta will be tasty and creamy!)
- Grated Mozzarella/Cheddar Cheese
- Butter 2 tbsp
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