How To make Red Chili Nightmare
1 c Pinto beans,dried
5 c Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage,country-style
1 lb Beef,coarse grind
4 Garlic cloves
1 t Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick,ground,1"
1 t Black pepper,freshly ground
1 t Paprika
1 Nutmeg,ground,whole
1 t Cumin
2 ts Oregano,dried,pref. Mexican
4 tb Sesame seeds
1 c Almonds,blanched,skins remov
12 Red chiles,whole dried or
1 1/2 c Chile caribe
1 1/2 oz Milk chocolate,small pieces
1 cn Tomato paste(6oz ea)
2 tb Vinegar
3 ts Lemon juice
1 Soft tortilla,chopped
Salt
1. Place the rinsed beans in a bowl, add 2 to 3 cups
of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist. 2. Pour the beans and the water in which they were
soaked into a heavy saucepan and add 2 to 3 more cups of water. Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but still firm. Check occasionally and add water if necessary. Drain the beans, reserving the cooking liquid. 3. Melt the lard in a heavy skillet over medium heat.
Add the beans and lightly fry them in the lard. Set aside. 4. Melt the drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent. 5. Combine the sausage and the beef with all the
spices up through the oregano. Add this meat-and-spice mixture to the pot with the onion. Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned. 6. Add the reserved bean-cooking liquid to the pot.
Stir in all the remaining ingredients. Bring to a boil, then lower the heat and cook, uncovered, for 1/2 hour longer. Stir occasionally. Add water only if necessary to maintain the consistency of a chunky soup. 7. Taste when curiosity becomes unbearable and courage
is strong. Adjust seasonings.
How To make Red Chili Nightmare's Videos
Ice Cream w/Johnny Scoville's Chili Cherry Nightmare and Tube of Terror peanuts!
A tasty and hot dessert using Johnny Scoville's Chili Cherry Nightmare chocolate bar and crushed Tube of Terror peanuts! Included 1/4 of the CCN bar, 6 of the TOT peanuts, a tablespoon of Sam and Oliver's Screamsicle and Mind Flay, along with ice cream. It wasn't super hot since the ice cream took away a lot of the heat, but still provided a decent burn!
Johnny Scoville's Chili Cherry Nightmare:
willypeteschocolates.com
Johnny Scoville's Tube of Terror:
blazingfoods.com
mmm delicioso | Kitchen Nightmares
always a classic vine
#GordonRamsay #KitchenNightmares
If you liked this clip check out the rest of Gordon's channels:
More Gordon Ramsay:
Website:
Facebook:
Twitter:
Kitchen Nightmares Momma Cherri's quick chili con carne
Momma Cherri of Momma Cherri’s Soul Food Shack Kitchen Nightmares fame - “I fed Gordon Ramsay, and he cleaned his plate!”, shares another home cooked recipe, that will instantly make you feel like you’re back in your own Momma’s kitchen - just like Gordon Ramsay said he was, after eating her bbq ribs and Peach cobbler.
Today, she shows you how to cook a delicious
If you haven’t already, please subscribe, and if you’ve enjoyed this video please let us know by liking it, and let your friends know by sharing it.
Momma and Kat read every single comment, so if you have any questions, or just want to say hi, please do so below in the comments. If you want to contact Momma directly, head to the contact Momma page on the website mommacherrisoulfood.com
For behind the scenes footage, monthly “Love Dust” straight to your door, one to one Skype cooking lessons, and bonus members only videos, please join Momma Cherri and Kat on Patreon patreon.com/mommacherri Your support on Patreon is what allows Momma and Kat to continue doing what they love, and share that love with you.
You can purchase your Love Dust, Momma Cherri’s hand blended all purpose seasoning here: mommacherrisoulfood.com/shop
You can follow Momma Cherri and Kat on
Instagram
Facebook
Twitter
STOP THE PRESS!!
You can now cook with Momma Cherri and Kat, in person, in Momma Cherri’s famous, small, green kitchen. Momma will help you select what dishes you want to cook, and guide you through the process step by step. You, and up to five of your family and friends, will then sit down and eat the food you’ve cooked with Momma Cherri and Kat, and ask her that burning question you’ve been dying to ask. BOOK YOUR EXPERIENCE NOW
Momma Cherri is also available for outside catering and parties. For more information click here
To watch the Kitchen Nightmares episode that started it all, click here
Thai Green Curry RIGHT
Very NICE @andy_cooks #uncle #uncleroger #thaifood
Sweet 'n Tangy Pepper Drops from Delallo! A wonderful gateway product for the non chili head!
******THIS VIDEO/STREAM IS IN COMPLIANCE WITH ALL YOUTUBE COMMUNITY GUIDELINES******
To get your Tube of Terror and CTH Hot Sauce Spoon click link below
Click link below for LOF:
Support the stream:
Get the Grim Reaper Checker Challenge here!
????My Information????
????Check out the League of Fire website????
Old Agness Store:
????Merch????
❗Find me here❗
Twitter - @ChaseTheHeat
Facebook -
✔️Products✔️
Chilly Cherry Nightmare:
White Chocolate Version:
⚙️Our Gear⚙️
if you are reading this, you are awesome :)
#JohnnyScoville #JohnnyJr #ChaseTheHeat
Japanese Chef Cooks Giant Sea Cockroach!! Nightmare Food Challenge!!
Find your forever cookware @hexclad and get 10% off with promo code BEFRS at #hexcladpartner
???? WATCH OUR MAIN CHANNEL »
FUME - JAPANESE MODERN CUISINE
ADDRESS: 74/7L Hai Bà Trưng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
INSTAGRAM: @fume_japanese_modern_cuisine
Follow us on Instagram:
???? Sonny Side: @besteverfoodreviewshow
- - - - - - - - - - - - - - - - -
????CREDITS:
VIDEO EDITOR » Tiep Tran
CAMERA OPERATORS » Wife