How To make Red Chili Nightmare
1 c Pinto beans,dried
5 c Water
2 tb Lard
1 tb Bacon drippings
1 Onion
12 oz Pork sausage,country-style
1 lb Beef,coarse grind
4 Garlic cloves
1 t Anise
1/2 ts Coriander seeds
1/2 ts Fennel seeds
1/2 ts Cloves,ground
1 Cinnamon stick,ground,1"
1 t Black pepper,freshly ground
1 t Paprika
1 Nutmeg,ground,whole
1 t Cumin
2 ts Oregano,dried,pref. Mexican
4 tb Sesame seeds
1 c Almonds,blanched,skins remov
12 Red chiles,whole dried or
1 1/2 c Chile caribe
1 1/2 oz Milk chocolate,small pieces
1 cn Tomato paste(6oz ea)
2 tb Vinegar
3 ts Lemon juice
1 Soft tortilla,chopped
Salt
1. Place the rinsed beans in a bowl, add 2 to 3 cups
of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist. 2. Pour the beans and the water in which they were
soaked into a heavy saucepan and add 2 to 3 more cups of water. Bring to a boil over medium-high heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but still firm. Check occasionally and add water if necessary. Drain the beans, reserving the cooking liquid. 3. Melt the lard in a heavy skillet over medium heat.
Add the beans and lightly fry them in the lard. Set aside. 4. Melt the drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent. 5. Combine the sausage and the beef with all the
spices up through the oregano. Add this meat-and-spice mixture to the pot with the onion. Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned. 6. Add the reserved bean-cooking liquid to the pot.
Stir in all the remaining ingredients. Bring to a boil, then lower the heat and cook, uncovered, for 1/2 hour longer. Stir occasionally. Add water only if necessary to maintain the consistency of a chunky soup. 7. Taste when curiosity becomes unbearable and courage
is strong. Adjust seasonings.
How To make Red Chili Nightmare's Videos
Gordon Ramsay Helps Momma Cherri's | Kitchen Nightmares
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Gordon Ramseys Kitchen Nightmares US S03E01 Hot Potato Cafe
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Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay first broadcast on Channel 4 in 2004.
In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them.
An American adaptation of this show, titled Kitchen Nightmares, debuted 19 September 2007 on Fox. It is broadcast in the UK on Channel 4 as Ramsay's Kitchen Nightmares USA. Its run ended on 12 September 2014.
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Gordon Ramsay Immediately Spits Out Vegetarian Dish | Kitchen Nightmares FULL EPISODE
Gordon Ramsay struggles with a vegetarian restaurant.
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JOHNNY'S CHILI CHERRY NIGHTMARE FROM WILLY PETE'S CHOCOLATE!
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Gordon Amazed By Chef Who Mistakes Chicken For Beef | Kitchen Nightmares FULL EPISODE
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Kitchen Nightmares Momma Cherri's quick chili con carne
Momma Cherri of Momma Cherri’s Soul Food Shack Kitchen Nightmares fame - “I fed Gordon Ramsay, and he cleaned his plate!”, shares another home cooked recipe, that will instantly make you feel like you’re back in your own Momma’s kitchen - just like Gordon Ramsay said he was, after eating her bbq ribs and Peach cobbler.
Today, she shows you how to cook a delicious
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