How to Cook Sockeye Salmon
How to Cook Sockeye Salmon. Part of the series: Lobster, Salmon & Scallops. Cooking sockeye salmon is a little bit harder to cook than regular salmon. Cook sockeye salmon with help from an executive chef in this free video clip.
Oven Baked Wild Caught Alaska Sockeye Salmon Recipe!!! #alaska #salmon #seafood #recipes
Red or Pink Salmon? What's the Difference?
What is the difference between red and pink salmon? Which canned salmon should you buy? I open red sockeye salmon and pink salmon and take a close look at both types of canned salmon, and then cook up salmon patties with each type of fish. For more canned salmon recipes check out the links:
BAKED SALMON Recipe
SALMON BENEDICT with Sauce
SALMON PATTY BURGER
CANNED SALMON PLAYLIST
Support CG and I on Patreon
Or throw a tip in our Paypal Tip Jar
...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!
Check Amazon prices for
CANNED SALMON on Amazon
NON-STICK SKILLET prices
We include affiliate links for products, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
SLOWPOKE TRAVEL PODCAST
TWITTER
INSTAGRAM
PRINT CHEF BUCK RECIPES:
RECIPE PLAYLISTS:
Thanks for checking out this canned salmon information. I think pink salmon is the best salmon for making salmon fritters and all kinds of fish recipes, but give both types of salmon a try and let me know what you think.
As always, we appreciate the kind comments and support, and we'll see you next time in the kitchen!
Baked Sockeye Salmon with Dijon Sauce | Easy Salmon Recipe | MOLCS Easy Recipes
Baked Sockeye Salmon with Dijon Sauce
450°
1 -1/2 - 2 lbs Sockeye Salmon
2 Tbsp Parsley - chopped
2 Tbsp Avocado Oil or Olive Oil
2 Tbsp Fresh Lemon Juice
3 Cloves Garlic - minced
1/2 Tbsp Dijon Mustard
1/2 tsp Salt
1/8 tsp Pepper
1/2 Lemon - sliced
Line baking sheet with foil
In a small bowl combine parsley, olive oil, lemon juice, garlic, dijon, salt & pepper.
Spread over salmon and top with lemon slices.
Bake 12 - 15 minutes
Music: Birds In Flight By Dan Lebowitz
follow us on Instagram
#molcs #sockeyesalmon
Baked SOCKEYE SALMON in 10 Minutes ???? Healthy & YUMMY ????#shorts #short #fish #recipe
Baked SOCKEYE SALMON, also called RED or BLUEBACK SALMON...the first WILD SALMON to be harvested commercially in the Pacific Region!! Simple and easy to cook, yet healthy and delicious to eat!! Deronda demonstrates how to bake perfectly cooked SOCKEYE SALMON in 10 minutes!!
BAKED SOCKEYE SALMON
Preheat oven to 450 degrees F.
Line cookie sheet with foil and lightly oil. Set aside
1-1/2 LBS. SOCKEYE SALMON FILLET with skin on
1 tablespoon olive oil
1 fresh lemon
1/2 teaspoon salt
1/4 teaspoon pepper
1. Rinse salmon under fresh cool running tap water. Pat salmon dry with clean paper towels. Place salmon (skin down) on prepare baking sheet.
2. Lightly coat top of salmon with olive oil. Sprinkle with salt & pepper.
3. Bake in preheat oven for 10 minutes. Rule of thumb for baking...10 minutes per 1-inch thickness of thickest part of salmon.
4. Serve baked salmon with fresh wedge of sliced lemon or not!!
TIPS: SALMON maybe severed hot from the oven or chilled after baking. Store in refrigerator, in an airtight container, up to 72 hours.
This SALMON is deliciously served with...
CLASSIC CAESAR SALAD...
PICO DE GALLO...
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #fish #recipe
6 Insanely Delicious Salmon Recipes
1) Perfect Pan Seared Salmon with Lemon Butter Cream Sauce
With or without crispy skin - Simple to make plus discover the secret to cooking a delicate and delicious salmon in a creamy sauce with super crispy skin like you've never seen!
2) A simple creamy pasta recipe made with salmon and asparagus spears. The salmon is delicately poached in the white wine cream sauce and the asparagus is blanched in the pasta water. This saves time and uses one less pot which is always a good thing. A quick and easy meal for pasta and salmon lovers. Enjoy this creamy salmon spaghetti with asparagus today!
3) Quick and Easy Honey and Soy Glazed Salmon, Pan Seared. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon!
4) Pan Seared Crispy Salmon with Garlic Cauliflower Puree. This method will teach you how to get the crispiest skin possible. A recipe worthy of any top restaurant and now you can cook it at home. Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy (if wild) and tastes fantastic. This recipe uses basic ingredients and can be cooked under 45 minutes, for an amazing meal that’s worthy of fine restaurant dining. Using this method, the salmon skin is super crispy, the cauliflower puree is silky smooth with a garlic taste, and the butter sauce is made using fresh oregano, white wine and lemon juice. A great combination of flavours to bring your salmon to a new level. Enjoy my Crispy-skin Salmon with garlic cauliflower purée.
5) Crunchy Salmon Croquettes a type of fried salmon Patty. Salmon croquettes with potato coated in crunchy tortilla crumbs. Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs. If your looking for something kids and adults alike will love, then this salmon croquette recipe is definitely for you. An easy recipe to make using fresh salmon and make sure you buy starchy potatoes. You’ll need the skins off the salmon, so if buying look for skinless, otherwise it’s quite simple to remove yourself. Great served with a fresh crisp salad and a side of mayonnaise although I personally just prefer lemon juice, I want to taste all those great flavours.
6) SALMON PICCATA STYLE with lemon wine butter. Salmon on spinach and butter beans with in a lemon and wine butter sauce. The word Piccata means larded, although an Italian word, this dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences. Irrespective of its origin, I'm yet to find anyone who didn't exclaim gasps of food-joy whilst eating this succulent buttery lemony fish dish. Traditionally made with veal, but works equally well with fish.
???? 1) Lemon butter salmon:
???? 2) Salmon pasta:
???? 3) Salmon with Honey and Soy:
???? 4) Salmon with Garlic Cauliflower Puree:
???? 5) Salmon Croquettes:
???? 6) Salmon Piccata:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA