How To make Red Wine Steak
1 Whole Sirloin Steak
2 c Red Wine
2 t Oregano
1 T Black Pepper
1 t Salt
2 T Chopped Parsley
1 t Chopped Garlic
1 T Cooking Oil
2 c Mushrooms, halved
1/2 c Chopped Onions
1 T Worcestershire Sauce
Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and
onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
How To make Red Wine Steak's Videos
Red Wine & Garlic Steak
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How to Make Red Wine Sauce
Learn how to make red wine sauce with this guide from wikiHow:
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Steak with a Red Wine Reduction - Chef Jean-Pierre
Hello There Friends, Today I'm going to make a New York Strip Steak with a Red Wine Reduction Sauce! A Super easy dinner to make and definitely worth it. A Red Wine Reduction is a really easy sauce to make, make sure you use a good wine! Let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Demeyer Reduction / Saucer Pan:
❤️ Porcini Mushroom Salt:
❤️ Silicone Spatulas set of 3:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Ribeye Steak With Red Wine Sauce | French Bistro Recipes
BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! The red wine sauce I am making today is not a bordelaise but the common Red wine sauce made in French bistro.
In france we call it the Sauce Marchand de vin which translate in to the wine maker sauce or wine merchant sauce. it gets its name for its simple and quick preparation that can by be done by anyone and also for its hearty / down to earth style which could be compared to a good winemaker.
what ever the story is, it is a delicious little sauce that I strongly recommend you try.
Ingredients and recipe on my website:
tips for cooking the meat: depending on how thick your piece of meat is you will have to time accordingly. but as a rough guide start by browning each side of the meat for 2 minutes on high heat. after that reduce the heat to medium low and let the meat cook further.
My thick piece of meat took 12 minutes in total for a medium rare. However if you cut is thinner it will not take that long so be carefull
Best to use a frying pan like this one:
Classic red wine sauce for ideal steak I BORDELAISE SAUCE BY FRENCH CHEF
Bordelaise sauce ingredients (8 portions) :
✔️ dry red wine 200 ml / 6.8 fl oz
✔️ 2 bay leave
✔️ thyme
✔️ 1 tea spoon black pepper corn
✔️ shallot 40 g / 1.4 oz
✔️ brown veal stock 400 ml / 13.5 fl oz
✔️ salt
✔️ butter 20 gr / 0.7 oz
✔️ starch + water
⏳ TIMESTAMPS:
0:00 introduction
0:19 ingredients for Bordelaise sauce
0:47 shallot and pepper corn mignonette
2:28 sauce reduction
3:08 adding veal stock
4:37 how to thicken sauce
7:02 how to know sauce is good enough
7:23 serving Bordelaise sauce with a steak cooked in chimney
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#ChefVivien #Bordelaise #FrenchSauce
How to Make a Pan Sauce from Steak Drippings
Don't wasted the flavorful pan drippings after searing steak! Whip up this simple and delicious pan sauce.
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