Herb and Cheese Bread.Home made Bread.
Herb and Cheese Bread.Home made bread,easy bread recipe no knead,such as an Italian Herb and Cheese bread,so fragrant pack with Cheddar cheese,no time to make.Herb bread that quick and easy recipe.easy bread recipe no knead perfect for busy days.#howtomakebread#howtobakebread
How To Make Pull Apart Garlic Bread | Cheesy Garlic Bread Recipe
Today I am making a cheesy pull apart garlic bread. The garlic butter sauce is so flavorful and versatile. You can season with the herbs and spices of your choice. This pull apart garlic bread is great as a side or an appetizer.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #cheesy #sourdoughbread
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INGREDIENTS
20 oz round sour dough loaf of bread
1/2 cup extra virgin olive oil
4 Tbsp butter
3 cloves fresh garlic minced
1/2 tsp minced dried onion
1/4 tsp crushed red pepper flakes
2 Tbsp fresh chopped parsley
8 oz block low moisture mozzarella cheese
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make Garlic Bread
Oven Baked Cheesy Pull Apart Bread
Cheesy Garlic Bread
SUPER EASY FRY BREAD RECIPE! Delicious & simple meal idea with refried beans and ground beef.
My sis asked me for an easy recipe for fry bread. Have you ever had fry bread? It is an amazing Native American recipe that is served up with taco fillings of any kind and even served as a dessert sprinkled with sugar and cinnamon. When we were young our family would often go visit with folks living in the Whiter River and Cibeque Reservation and we would hardly ever pass up lunch at a fry bread stand. Super delish! Fast forward to now when I try to DIY everything myself, I couldn't be more pleased at how easy this meal is to make for my family. I love that it is budget-friendly and the kids love it. I hope you will like this dinner idea as well. Thanks for watching!
#frybreadrecipe #indiantacos #navajofrybread
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Bolillos: Mexico’s Favorite White Bread ????
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Happy Bolillo Baking!! ????
????Easy flaky empanadas
PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️
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Bake at 380 degrees (f) for 20 to 22 minutes
*recipe will yield 12 to 14 bolillos
Ingredients
6 cups of AP flour or “00” (PLEASE LOOK AT TIP BELOW❗️)
3 1/2 cups water (????Tip below)
2 1/2 Tbsp instant dry-rise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
Instant pot carnitas recipe-
Salsa verde recipes-
Refried beans recipe-
⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!!
Tip❗️
???? Organic unbleached Flour Start with 3 cups of water and add gradually
Ap Flour such as Gold Medal flour use Start with 2 cups of water and add gradually
High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F)
???? Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )
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Easy Mexican steak dinner recipe-
How to make easy flour tortillas recipe-
Traditional Chile colorado recipe (no chili powder)-
Salsa Roja recipe-
CHORIZO RECIPE-
Refried beans recipe-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
#bread #bake #baking #breakfast #lunch #dinner #cooking
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Cheesey Bread Boat; breakfast recipes !! Kachapuri; Georgian style; !!
Check out the recipe:
Ingredients:
1 & 1/2 cup: all purpose flour
1 tsp: sugar
1 tsp: instant yeast
100 ml : warm water
Mozzarella, Feta etc: Any cheese you have.
1 : egg
salt, pepper, parsley: for seasoning
Procedure:
Step 1: Combine flour, sugar, yeast and water, knead it into a smooth dough, let it rest for about 1 hour so that it rises.
Step 2: Make a combination of your favorite cheeses for the filling
Step 3: Once the dough is doubled up in size, knead it again, divide the dough into two equal parts and flatten them out by using a rolling pin, shape it to a big circle.
Step 4: Line the sides of the circle with the cheese mixture and roll and shape it into a boat like shape as shown in the video.
Step 5: Bake at 400F for 15 to 20 mins
Step 6: After the bread is baked you can eat it as it is.
Step 7: This step is optional, dig a well in the center and add an egg. season with salt, pepper and parsley, bake again for 10 mins and your bread boat is ready.
Enjoy!!
Music: bensound.com
Vegetarian Mexican Buns वेज मैक्सिकन बन्स Tasty, Easy homemade bread recipe with instant yeast
Today we are going to make Vegetarian Mexican Buns. They are tasty and healthy. This recipe is an easy homemade bread recipe using dry instant yeast- popular with both, kids and grown ups. Serve as an evening snack or at dinner with a soup or pack them in your kid's tiffin. They are rich in protein, fiber, iron, folates, magnesium and manganese.
आज हम वेजिटेरियन मेक्सिकन बन्स बनाने जा रहे हैं। वे टेस्टी और हेल्दी हैं। यह एक आसान होममेड ब्रेड रेसिपी है, जिसमें ड्राई इंस्टेंट यीस्ट का उपयोग किया जाता है। ये बन्स बच्चों और बड़ों दोनों को पसंद आते हैं। शाम के नाश्ते के रूप में या रात के खाने में सूप के साथ परोसें या अपने बच्चे के टिफिन में पैक करें। वे प्रोटीन, फाइबर, आयरन, फोलेट, मैग्नीशियम और मैंगनीज में समृद्ध हैं।
Recipe
VEGETERIAN MEXICAN BUNS
Fortified with Rajgira flour and Kalonji / Nigella seeds
Ingredients:
1+1/3 cup Whole Wheat Flour
½ cup Rajgira/Amaranth
1 cup Maida
1+1/2 tsp Dry Yeast
1 tbsp Sugar
1+1/4 tsp Salt
1+1/2 tbsp Olive Oil
1 tsp Nigella Seeds/Kalonji
1 cup Refried Beans
½ cup Mozzarella Cheese
12 slices Jalapenos (optional)
Mixed herbs
Method:
1. Add all the flours to a bowl. Add instant dry yeast and sugar. Mix well with help of a fork as shown in the video.
2. Add 3 to 4 tbsp of milk to the mixture and mix with your hands.
3. Add water gradually, and knead the dough with help of a hand mixer till you get a sticky dough.
4. Cream olive oil and salt with your hands as shown. Add this mixture to your sticky dough and knead with your hands and dough scraper as shown.
5. Cover the dough with a wet cloth for first rise-, i.e. till the dough doubles in size.
6. After 15-20 mins, the dough would have doubled in size. Flatten the dough and a make a tight roll with the help of dry flour. Cut the roll into 6 equal halves.
7. Shape them into buns as shown in the video. Cover them with a wet cloth for a second rise.
8. After 15 minutes the buns would have doubled in size.
9. Take dry flour in your hand and flip the buns and flatten them. Fill refried beans filling, mozzarella cheese and jalapenos and fold the buns neatly as shown. Cover with a wet cloth and set aside for third and final rise.
10. Meanwhile, pre heat the oven at 200 degrees for 10 mins keeping the setting on bake.
11. After 10 minutes, brush the buns with milk (milk wash) and sprinkle mixed herbs, followed by nigella seeds / kalonji.
12. Sprinkle some water and bake them in an oven for 20-25 minutes.
13. Last 10 mins, keep the oven setting on toast to get nice golden brown crust on the top.
14. Tinggg… Time to take those gorgeous buns out of the oven. Apply olive oil or butter on top of the buns. Keep aside for cooling.
15. After they are completely cooled, remove them from the tray and enjoy! You can warm them a little in the oven before eating.
वेज मैक्सिकन बन्स
राजगिरा और कलौंजी के साथ फोर्टिफाइड
रेसिपी के लिए सामग्री
1+1/3 कप गेहूं का आटा
½ कप राजगीरा का आटा
1 कप मैदा
1 टी स्पून इंस्टेंट ड्राई यीस्ट
1 टेबल स्पून चीनी
1+1/4 टी स्पून नमक
1.5 टेबल स्पून ऑलिव ऑयल
1 कप राजमा बीन फिलिंग
½ कप मोत्ज़ारेला चीज़
12 स्लाइस अलापीनोस (वैकल्पिक)
1 टी स्पून कलौंजी
मिक्स हर्ब्स
1. सभी आटे को एक बाउल में डालें। टी स्पून इंस्टेंट ड्राई यीस्ट और चीनी डालें। वीडियो में दिखाए अनुसार कांटे की मदद से अच्छी तरह मिला लें।
२. मिश्रण में ३ से ४ टेबल-स्पून दूध डालें और हाथों से मिला लें।
3. धीरे-धीरे पानी डालते हुए हैंड मिक्सर की सहायता से चिपचिपा आटा बनने तक आटा गूंथ लीजिए।
4. अपने हाथों से ऑलिव ऑयल और नमक एक बाउल में मिलाकर एक तरफ रख दें|
इस मिश्रण को अपने चिपचिपे आटे में डालें और अपने हाथों से गूंथ लें जैसा कि दिखाया गया है।
5. आटे को गीले कपड़े से ढक कर रख दें.
6. 15-20 मिनट के बाद, आटा आकार में दोगुना हो जाएगा। आटे को चपटा करके सूखे आटे की सहायता से टाइट रोल बना लीजिए| रोल को ६ बराबर भागों में बाँट लें।
7. उन्हें बन्स के रूप में आकार दें। इन्हें गीले कपड़े से ढक दें, जब तक आटा आकार में दोगुना न हो जाए|
8. 15 मिनट के बाद बन्स आकार में दोगुने हो गए होंगे।
9. हाथ में सूखा आटा लेकर बन को पलट कर चपटा कर लें. रिफ्राइड बीन्स की फिलिंग, मोजरेला चीज़ और अलापीनोस भरें और बन्स को दिखाए गए तरीके से अच्छी तरह मोड़ें। गीले कपड़े से ढँक दें, जब तक बन्स आकार में दोगुने न हो जाएं|
10. इस बीच, ओवन को 200 डिग्री पर 10 मिनट के लिए प्रीहीट कर लें और सेटिंग को बेक पर रखें 11. 10 मिनट बाद बन्स को दूध (मिल्क वॉश) से ब्रश करें और मिक्स हर्ब्सछिड़कें, उसके बाद कलौंजी/ कलौंजी डालें।
12. थोड़ा पानी छिड़कें और ओवन में 20-25 मिनट तक बेक करें।
13. आखिरी १० मिनट के लिए, ओवन को टोस्ट पर सेट होने के लिए रख दें ताकि ऊपर से अच्छा सुनहरा भूरा क्रस्ट मिल जाए।
14. उन खूबसूरत बन्स को ओवन से बाहर निकालने का समय आ गया है। बन्स के ऊपर ऑलिव ऑयल या मक्खन लगाएं। ठंडा करने के लिए अलग रख दें।
15. पूरी तरह से ठंडा होने के बाद, इन्हें ट्रे से निकाल लें और आनंद लें! आप इन्हें खाने से पहले ओवन में थोड़ा गर्म कर सकते हैं।
Hi there, I am Rachana. I am a wellness chef, food therapist and nutrition advisor. I share a new, deliciously fortified recipe every Friday. So, if you haven’t already subscribed, go for it now-