CINNAMON SWIRL RHUBARB BREAD
An easy, tender Cinnamon Swirl Rhubarb Bread that is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb.
#rhubarb #rhubarbrecipe #quickbread #rhubarbbread #summerrecipes #thatskinnychickcanbake
Rhubarb Bread Recipe
This rhubarb bread recipe is the best kind of quick bread--easy, fast, sweet bread with a tangy zing from fresh rhubarb. Afternoon tea will never be better! Get all the details, including a free, printable, one page PDF version of the recipe on the blog here:
Rhubarb Bread Pudding
Bread pudding comes in all sizes, shapes, fillings and toppings. Rhubarb takes center stage on this version, made with a loaf of challah and a hint of dried lavender. Citrus, honey and lots of sweet-tart rhubarb produce a sensational dessert that we suggest embellishing with a dollop of whipped cream.
Let’s make rhubarb coffee cake #shorts
When rhubarb is in season and I have too much on hand, I make my favorite rhubarb coffee cake recipe! Happy spring!
You can print the recipe here:
INGREDIENTS
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups chopped rhubarb
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9x9 baking dish and set aside.
- In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
- Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 1/4 cups of the mixture and set aside.
- To the remaining crumbled mixture left in the bowl, add the eggs, sour cream, and vanilla. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
- Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 45-60 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #baking #recipe
EASY & DELICIOUS RHUBARB BREAD RECIPE | JAMIE SCHROEDER
Hi all! Showing you step by step how I make delicious rhubarb bread. Hope you enjoy.
RHUBARB BREAD RECIPE
1 1/2 c light brown sugar
2/3 c oil
1 tsp vanilla
1 egg
1 c buttermilk
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 1/2 c chopped rhubarb
CINNAMON CRUMBLE TOPPING
1/4 - 1/2 c light brown sugar
1 tbps butter
Preheat oven to 325 F. Mix flour, baking soda, & salt. In a separate bowl mix together brown sugar, oil, vanilla, egg, & buttermilk. Slowly add the dry ingredients into the wet ingredients and mix only until combined - do not over mix batter. Once combined, fold in chopped rhubarb. Pour into greased bread pan.
To make the cinnamon crumble topping, dice 1 tbps of butter and mix with 1/2 c brown sugar until crumbly. Pour evenly on top of batter.
Bake for roughly 60 minutes or when a toothpick comes out clean at 325 degrees F. Let sit 30 minutes to cool before slicing.
Enjoy ❤️
CONTACT: jamie@jamieschroeder.com
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Rhubarb Bread
Rhubarb bread is the perfect recipe to celebrate the spring season. It’s a simple bread recipe sweetened with a layer of cinnamon and lemon zest streusel!
#SundaySupper