cut in fine shreds 11 c Sugar 1 c Mixed candied fruit peel -- chopped Mix rhubarb, figs and sugar in an earthenware crock or large jar. Cover and let stand all night. The next day, boil the mixture for at least an hour, or until very thick. Add the candied peel before the mixture is taken off the heat. Pour jam into warm jars and cover. Process. Yield: About 9 pints.
How To make Rhubarb and Fig Jam's Videos
The only (healthy) fruit jam recipe you'll ever need.
Low Sugar Jam
Today I'm going to show you how to make low sugar fruit jam.
This healthy jam is made without pectin and it takes just 5 minutes to cook.
In this video I'll show you two homemade fruit jams: low sugar blackberry jam and blueberry jam with chia seeds.
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This is why you'll love this healthy fruit jam:
It's lower in sugar than traditional homemade and store-bought jams! It can be made with different fruits that are in season! It takes just a few minutes of cooking! There's no need for canning or preserving this fruit jam!
HEALTHY FRUIT JAM RECIPE
Ingredients: For Healthy Blackberry Jam: 2 cups blackberries (300g) 1-2 tbsp maple syrup, honey or agave 1/3 cup cooked apple, mashed, or unsweetened applesauce (90g) 1 tbsp oat flour + 2 tbsp water, for thickening
NUTRITIONAL INFO (per tablespoon): 10 calories, fat 0.1g, carb 2.3g, protein 0.2g
For Blueberry Chia Seed Jam: 2 cups blueberries (300g) 1-2 tbsp maple syrup, honey or agave 2 tbsp chia seeds 1 tbsp lemon juice
NUTRITIONAL INFO (per tablespoon): 15 calories, fat 0.4g, carb 2.8g, protein 0.4g
Preparation:
Blackberry Jam: In a wide pan, add the blackberries and your sweetener.
Mash with a potato masher until all the juices have been released.
Combine with a cooked apple, or applesauce, and place on a medim heat and bring to a light simmer. Cook for 2-3 minutes.
Combine oat flour with water and pour into the jam mixture, and cook for another 2-3 minutes.
Remove from heat, transfer to a container and let it cool.
Blueberry Chia Jam: In a wide pan, add the blueberries, sweetener and lemon juice.
Mash with a potato masher until all the juices have been released.
Place on a medim heat and bring to a light simmer. Cook for 2-3 minutes.
Remove from heat, stir in the chia seeds and let it cool and thicken.
Enjoy!
Recipe for Rhubarb Cream Cheese Torte : Southern French Cooking
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There are few better (and simpler) dishes to cook than rhubarb cream cheese torte. Get the recipe for rhubarb cream cheese torte with help from the Director at L'Academie de Cuisine in this free video clip.
Expert: Patrice Olivon Bio: Patrice Olivon is currently the Director at L'Academie de Cuisine. Chef Patrice was Executive Chef of the French Embassy for twelve years. Filmmaker: Edward Castner
Series Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series.
Fig, Rhubarb, and Lemon Jam with Pomona's Pectin [Music Only]
Written instructions with pictures: Music from Bensound.com There is a narrated version of this video available. Narrated:
Fig, Rhubarb, and Lemon Jam with Pomona's Pectin [Narrated]
Written instructions with pictures: Music from Bensound.com There is a silent version available. Silent:
Rhubarb Raspberry Jam!
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101 to homemade sugar free jams | nectarine
FULL RECIPE:
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This homemade sugar-free nectarine jam is the best! I am honestly looking forward to the winter months when I will be using it for my breakfast and baking. Which fruit combination would you like to try?
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