----------------------PATTI - VDRJ67A---------------------- 3 1/2 lb Chuck roast 1/3 c Bourbon -=OR=- brandy -=OR=- - beef broth 1/3 c Soy sauce 2 tb Brown sugar; packed 2 tb Vinegar 2 tb Vegetable oil 1/2 ts Pepper 1 sm Onion; chopped 1 Garlic clove; finely chopped Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade. -----
How To make Rib Roast with Bourbon Marinade 's Videos
How to Make Grilled Bourbon Steaks
Julia shows Bridget how to make Grilled Bourbon Steaks.
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Bourbon Braised Beef Roast Recipe S5 Ep523
This Fantastic tasting Bourbon Braised Beef Roast is just perfect for the fall and winter. In this video I'll teach you how to make bourbon Braised Beef Roast.
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Steak and Bourbon Sauce
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Whiskey Marinated Prime Rib Roast
This holiday season gather round the dinner table with family and friends and serve a delicious whiskey marinated prime rib roast. Guests will think you labored for hours in the kitchen, but it will our secret that it was no sweat. This simple recipe transforms Omaha Steaks bone-in frenched prime rib beef roast into a delicious masterpiece at your holiday table. Be the host with the roast that wows your guests this holiday season.
Our roasts are aged 21-28 days for maximum tenderness and flavor concentration. This simple marinade with only four ingredients - whiskey, baking soda, water, and your roast – will result in an even more tender roast. This mixture may seem odd, but it will create incredible results. The baking soda and alcohol mixture alkalizes the meat’s surface, making it harder for proteins to bond. This keeps your roasts from losing liquid during the cooking process, resulting in a more tender and juicier roast.
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Watch more holiday recipe videos: How to Cook a Chateaubriand: Omaha Steaks Reverse-Sear Holiday Beef Roast: Prime Rib Roast with Rosemary & Thyme Au Jus: