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How To make Rib Roast with Bourbon Marinade
----------------------PATTI - VDRJ67A---------------------- 3 1/2 lb Chuck roast
1/3 c Bourbon -=OR=- brandy -=OR=-
- beef broth 1/3 c Soy sauce
2 tb Brown sugar; packed
2 tb Vinegar
2 tb Vegetable oil
1/2 ts Pepper
1 sm Onion; chopped
1 Garlic clove; finely chopped
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently
and brushing with marinade. -----
How To make Rib Roast with Bourbon Marinade 's Videos
Bone-In Prime Rib Roast | PK Grill | Heath Riles
I got a fine cut of meat from my friend Kevin Green at the Butcher Shoppe in Pensacola FL and couldn’t wait to get it on the grill. I’m using a few ingredients to add seasoning and spice and mixing up a flavorful injection to make it even more tender and delicious. This recipe would be a big hit at your next dinner party, outdoor cookout, or big family gathering.
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WHAT HEATH USED IN THIS VIDEO:
• Heath Riles BBQ Beef Rub
• Killer Hogs TX Brisket Rub
• ChefAlarm
• Black Gloves
• Royal Oak Charcoal
INGREDIENTS:
• Bone-In Prime Rib Roast (ours was 10lb / 4 bone)
• 1 Onion, chopped
• 3 Whole Carrots, chopped
• 4-5 stalks of Celery, chopped
• 1 cup Red Wine
• Olive Oil
• Heath Riles BBQ Beef Rub
• Killer Hogs TX Brisket Rub
FOR INJECTION:
• 1/2 cup Soy Sauce
• 1/3 cup Worcestershire Sauce
• 1.5 tablespoon Au Jus Base
• 1 3/4 cup Beef Broth
• 2 teaspoons of Heath Riles BBQ Everyday Rub
DIRECTIONS:
1. Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
2. Get PK Grill (or any grill) ready for a 2 zone fire.
3. Place vegetables (onion, carrots & celery) in pan.
4. Inject prime rib roast in grid-like pattern.
5. Add remaining injection to vegetables and red wine.
6. Coat Prime Rib Roast in Olive Oil.
7. Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
8. Place Prime Rib Roast on bed of vegetables and place on the grill.
9. Use Chef's Alarm to cook to an internal temperature of 120º.
10. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #bonein #primerib #primeribroast #roast
Bourbon Braised Beef Roast Recipe S5 Ep523
This Fantastic tasting Bourbon Braised Beef Roast is just perfect for the fall and winter. In this video I'll teach you how to make bourbon Braised Beef Roast.
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Bourbon Marinated Ribeyes Recipe | Over The Fire Cooking by Derek Wolf
Bourbon Marinated Ribeyes with a Blue Cheese and Mushroom Cream Sauce! ????????????????
Been wanting to make a recipe like this for a while! I love ribeyes, classically grilled with just salt, pepper and garlic; however, it’s sometimes fun to switch things up. We are marinating these ribeye steaks in a cajun, bourbon and honey marinade to a spicy and savory kick. Grilled over high heat, we will make a Blue Cheese and Mushroom Cream Sauce to serve over top! Find this whole recipe on my blog or linked in my bio! ????????
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Perfect Prime Rib - Easiest Prime Rib Recipe Ever! - Formally Know as Method X
Learn how to make Perfect Prime Rib Recipe! Visit to get more info, and watch over 500 free video recipes. I hope you enjoy this Perfect Prime Rib Recipe, a great holiday entertaining idea!
Smoked Beef Back Ribs with Bourbon Sriracha Sauce
Sriracha or hot chili sauce, bourbon and soy sauce give these beef back ribs a sweet and spicy flavor that’s absolutely divine. Barbecue sauce adds to the depth of flavor. Get the recipe and smoking instructions for Beef Back Ribs with Bourbon Sriracha Sauce:
Ingredients:
2 racks Certified Angus Beef ® back ribs
4 tablespoons kosher salt
4 teaspoons black pepper
1 cup barbecue sauce
1/4 cup bourbon
1 tablespoon soy sauce
1 tablespoon hot chili sauce (like Sriracha)
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Rib Roast of Wild Boar Recipe! (With Apple Bourbon Glaze)
Two beautiful Rib Roasts of Wild Boar cooked on the Big Green Egg!
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