How To make Ribbon Loaf
Ingredients
3
oz
lime jello
3
oz
raspberry jello
1 1/2
cup
applesauce (15 oz)
18
each
double graham crackers
1
each
dream whip dessert topping mix envelope
1/4
teaspoon
almond extract
3
tablespoon
confectioners sugar
1/4
cup
almonds, blanched, toasted, chopped
Directions:
Combine each package of jello with 3/4 cup applesauce. Stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.
Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.
How To make Ribbon Loaf's Videos
A Modern Take on the 1950s Frosted Sandwich Loaf Recipe | Then and Now | Better Homes & Gardens
Alexis deBoschnek makes this show-stopping Frosted Sandwich Loaf using a 1950s vintage recipe from an early edition of the Better Homes & Gardens New Cook Book. Then, she prepares her modern take on the recipe and compares the two side-by-side in a taste test. Though this cream-cheese wonder is from a bygone era, do the flavors hold up to our present-day taste buds? Or will the modern, pared-back tea sandwich variation take the (illusion) cake?
#Food #Cooking #Recipe #Vintage #TasteTest #BHG
0:00 Introduction
0:27 Frosted Sandwich Loaf
2:27 Decorating the Frosted Sandwich Loaf
4:45 How to Make Tea Sandwiches
6:47 Taste Test
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A Modern Take on the 1950s Frosted Sandwich Loaf Recipe | Then and Now | Better Homes & Gardens
Rainbow Loaf Bread Recipe.
A colourful loaf on a cloudy day
INGREDIENTS
1 1/2 cups bread flour
2/3 cup water
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon dry yeast
1 tablespoon butter
Rainbow food coloring
INSTRUCTIONS
Combine bread dough ingredients and kneed until a dough is formed.
Separate into 7 pieces and color each one with a different color.
Stretch each colored dough piece into a rectangle.
Stack all the colored dough pieces, and roll.
Place roll inside a loaf pan with seam on the bottom.
Preheat oven to 100 degrees.
Place roll in oven for 45 minutes.
Remove and increase oven temperature to 350 degrees.
Cover bread and bake for another 30 minutes.
Cut into slices.
Peri Peri Panini Recipe | Street Style Sandwich | पेरी पेरी पनीनी सैंडविच | Chef Sanjyot Keer
Full written recipe for Peri Peri Panini
Red garlic chutney:
Ingredients:
• Whole kashmiri red chillies 10-12 nos. (soaked & deseeded)
• Green chillies 2-3 nos.
• Garlic 7-8 cloves.
• Cumin powder 1 tsp
• Black salt 1 tsp
• Salt to taste
• Water as required
Method:
• Add the soaked & deseeded in a mixer grinder along with the remaining ingredients & grind it into a fine paste.
• Your red garlic chutney is ready.
Green sandwich chutney:
Ingredients:
• Coriander 1 cup packed
• Curry leaves 6-7 nos.
• Spicy green chillies 7-8
• Garlic 5-6 cloves
• Ginger 1 inch
• Roasted chana dal 2 tbsp
• Salt to taste
• Sandwich masala/chaat masala large pinch
• Cumin powder a pinch
• Ice cubes 2-3
• Water very little
Method:
• In a mixer grinder jar add the coriander & the remaining ingredients, make sure that you add very little water & grind it into a fine paste.
• Your green sandwich chutney is ready.
For peri peri spice mix:
Ingredients:
• Red chilli powder 2 tbsp
• Black salt ½ tsp
• Powdered sugar 1 tsp
• Ginger powder ½ tsp
• Garlic powder 1 tsp
• Oregano 1 tsp
• Cinnamon powder ¼ tsp
• Salt ½ tsp
Method:
• Take a jar & add red chilli powder with the remaining ingredients & mix well.
• You can also add all the spices into a mixer grinder & grind them.
• Your peri peri spice mix is ready.
Panini mixture:
Ingredients:
• Paneer 100gm (diced)
• Capsicum 1/3 cup (chopped)
• Onion 1 medium sized or 1/3 cup (chopped)
• Cabbage 1/3 cup (chopped)
• Sweet corn kernels 1/3 cup (boiled)
• Green chillies 2-3 nos. (chopped)
• Peri peri spice 2 tbsp
• Red garlic chutney 3 tbsp
• Mayonnaise 3 tbsp
• Salt to taste
• Processed cheese 60-75gms
Method:
• Take large bowl & add the diced paneer with the remaining ingredients & mix well using 2 forks or a spoon, be careful while mixing & make sure that you don’t break the paneer pieces.
• Your panini mixture is ready.
Making the panini:
Ingredients:
• Panini bread (or regular bread)
• Soft butter
• Spicy green chutney
• Red garlic chutney
• Panini mixture
Method:
• Slice the panini bread from the middle using a sharp knife & divide it into two halves, spread butter evenly on both the halves then apply green chutney on one half and red garlic chutney on other.
• Spread enough filling on one half & place the second bread slice on top of it & press it lightly, then spread some more soft butter on top of the bread slice.
• Set a grill pan on high heat & add some butter in it, then place the butter side of the panini down on the grill pan & immediately apply pressure to get the grill marks, flip the panini & cook it in the same manner on the other side.
• Your peri peri panini is ready.
#YFL #SanjyotKeer #Panini
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How To Wrap Loaf Cakes To Give As Gifts
If you like baking and sharing baked goods with friends, family, neighbours and colleagues or as something to give to a party hostess - here is a quick and easy way to festively gift wrap your cake to make a beautiful present!
How to make pretty ribbon bread/리본빵 만들기
#Ribbon bread #bread recipe #how to make bread
How to make pretty ribbon bread
Let's make ribbon bread that is popular in Korea
The recipe used my butter roll recipe
After kneading with a butter roll recipe, use after the first fermentation is complete.
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Ingredients (14 ribbon bread)
Water 60g, milk 100g, instant dry yeast 6g, sugar 40g, salt 6g, 1 egg,
Bread flour 350g, butter 52g
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix 2~3 minutes on low speed.
3. Mix 5-6 minutes at medium speed
4. Add butter.
5. Mix 5-6 minutes at medium speed
tip
Water, milk, eggs: use cold in summer
Water, milk, eggs: room temperature in winter
Videos are only uploaded to YouTube and Naver TV.
Unauthorized video theft, secondary editing, and re-uploading are prohibited.
SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry
~SUPER MOIST BANANA CHOCOLATE CHIP LOAF~
#MoistBananaLoaf
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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