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How To make Ribs with Sauerkraut

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Ingredients
3
pound
pork, spareribs, lean, cut in serving pieces
1
each
sauerkraut, with caraway seed, glass jar
1/2
each
cabbage, head, grated
1
each
onion, sliced thin
1
each
apple, granny smith, cored, sliced
1/2
cup
water
1/2
cup
wine, light, white

Directions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6

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