How To make Ribs with Sauerkraut
Ingredients
3
pound
pork, spareribs, lean, cut in serving pieces
1
each
sauerkraut, with caraway seed, glass jar
1/2
each
cabbage, head, grated
1
each
onion, sliced thin
1
each
apple, granny smith, cored, sliced
1/2
cup
water
1/2
cup
wine, light, white
Directions:
Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours.
Serves 6
How To make Ribs with Sauerkraut's Videos
Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe:
Traditional German Pork Ribs and Sauerkraut| Crock Pot
In this video you will see how to cook Traditional German Pork Ribs and Sauerkraut in a Crock Pot with Gravy. These spare ribs are not for the stove top. It’s an ingenious way of cooking. If you like your ribs with dumplings then you will love these no apples involved. Pork ribs are tough, stringy, and require a slow cooking method to be pleasant. Acidic sauerkraut tenderizes and seasons the meat. Let the comforting aroma of Spare ribs and sauerkraut permeate your home all day like a pioneer woman. The hardest part of this dish is waiting for it to be ready!
Ingredients
Beef Short Ribs
2 Cans Sauerkraut
1 tsp. Honey
5 Cloves Garlic
Salt
Pepper
1/2 Onion
1/2 cup Flour
2 Tbsp. Soy sauce
1/2 cup Milk
Chili Powder
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Crockpot Ribs and Sauerkraut
Slow cooker crockpot Ribs and Sauerkraut easy single pot recipe for a hearty dish. Brought to you by The Biker in the Kitchen.
Country Style Pork Ribs and Sauerkraut
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This meal is perfect to serve on cold winter days when you want something hearty and satisfying.
Get the recipe and Print it:
0:00 introduction to the pork and sauerkraut slow cooker recipe
0:06 adding the country style pork to the slow cooker
0:10 adding sauerkraut to the slow cooker
0:15 cooking time
0:28 serving the pork and sauerkraut recipe
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Slow Cooker Ribs, Potatoes and Sauerkraut
SLOW COOKER RIBS, POTATOES AND SAUERKRAUT
Even if you aren't a big sauerkraut fan I think you'll love this. I rinse and drain the sauerkraut, so it's a mild flavor. The entire meal is delicious!
RECIPE:
IN1 rack pork baby back ribs
1 white onion, sliced
2 Tbsp. cooking oil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
3 garlic cloves
2 lbs. sliced red potatoes
16 oz. sauerkraut, rinsed and drained
1 cup chicken broth
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Remove the membrane off the back of the ribs by sticking a finger under it in the middle of the ribs, life up and pull. It may not come off in one piece. You can see how I remove this in the video.
Preheat the oven to Broil.
Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Drizzle over the oil. Sprinkle over the salt, pepper and thyme over the ribs. Add the garlic cloves.
Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned. Mine took about 10 minutes. Keep an eye on them so they don't burn.
Add the sliced potatoes to the slow cooker. Add the contents of the baking sheet on top of the potatoes. Drain and rinse the sauerkraut if desired. Add the sauerkraut on top of everything.
Pour over the chicken broth.
Cover and cook on HIGH for 5 hours or for 7-8 on low.
Serve and Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Pork Baby Back Ribs & Sauerkraut
I recently visited my parents and my mom surprised me with a meal from my childhood! I was pleasantly surprised and my tastebuds took me right back to those carefree days! I am now making it for my family and want to share with you! It’s so super easy and so tasty! The meat falls right off the bone and sauerkraut is good for your gut health! Enjoy and please consider subscribing so you can be informed of new creations I make!