How To make Rice Soup Florentine
1 c Quick cooking brown rice
1/4 ts Sea salt
4 1/2 c Water
1/2 c Chopped leek tops
1 c Thinly sliced scallions
4 ts Minced fresh garlic
5 ts Vegetable bouillon powder
1/2 ts Ground black pepper
1 tb Olive oil
1 c Frozen chopped spinach
-- thawed Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10 minutes. Remove from heat and set aside. In a large saucepan, saute leeks, scallions, garlic, bouillon, remaining salt and pepper in oil until vegetables are soft, about 10 minutes. Add spinach, cooked rice (and any water not absorbed by rice) and remaining 3 cups water. Heat through and serve hot.
Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg chol, 81 mg calcium
Source: Brother Ron Pickarski - Friendly Foods, Ten Speed Press, 1991 Typed for you by Karen Mintzias
How To make Rice Soup Florentine's Videos
How to make Creamy Chicken Florentine Soup - The Perfect Cozy Fall Soup
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FULL RECIPE:
Chicken Florentine Soup is one of my favorite easy, creamy soups to make each Fall. It’s loaded with spinach, sun dried tomatoes, orzo, lemon juice, and garlic in a creamy parmesan broth. You’ll love how quickly it comes together and how flavorful it is!
Creamy Chicken & Rice Soup
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Slow Cooker Chicken, Veggie & Brown Rice Soup
Throw everything in your slow cooker and forget about it until dinnertime. What’s not to love about that? This recipe makes a BIG pot of hearty, healthy soup that appeals to all ages and taste buds. Freeze the leftovers!
Chicken Florentine Soup
I really hope in this season you guys appreciate a good home cooked soup recipe. This was a request from someone, and it was extremely tasty and filling. thank you to all my subscribers, and especially the feedback. I am owner of Atir Catering and Event Planning so feel free to leave me a message because my company will travel. Please subscribe, question, comments, leave a message.
Chicken Florentine Soup Recipe [Keto & Low-Carb]
Soup season is here and I am kicking it off with this keto chicken florentine soup! With the hearty chunks of chicken, warm spinach, and a creamy and flavorful broth, I could not have picked a better soup to start with.
I like to use chicken breast for this particular recipe, but if you are running short on time and want to make it even faster, head to the store and pick up a rotisserie chicken to put into the soup.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
3 cup shredded cooked chicken
1/4 cup butter
1 teaspoon fresh garlic, minced
4 ounce baby spinach
8 ounce cream cheese
3/4 cup asiago cheese, shredded
4 cup chicken broth
1 whole chicken bouillon cube
1/4 teaspoon ground nutmeg
Salt and pepper to taste
Nutrition Summary: This makes a total of 6 servings of Keto Chicken Florentine Soup. Each serving comes out to be 401 calories, 32.4g fat, 3.2g net carbs, and 23.2g protein.
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