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How To make Rindergulasch(Beef Goulash)
3 tb Vegetable Oil
1 lb Round Steak
Cubed
3 ea Onions :
Medium, Chopped
1/2 ts Salt
1/4 ts Pepper
1/2 ts Garlic Salt
1 t Paprika
1/4 ts Sugar
2 c Water Hot
1 tb Unbleached Flour
1/4 c Water :
Cold
1/2 c Cream -- Heavy
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours. In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles, accompanied by a tomato salad if desired.
How To make Rindergulasch(Beef Goulash)'s Videos
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
Rindergulash (German Beef Goulash)
Cooking with an Accent - Diplomatic Connections- with Chef Benoît Teisseire from the embassy of Germany in Washington DC
Rindergulash (German Beef Goulash)
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew
Learn how to make a Beef Goulash recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
Classic BEEF GOULASH Recipe | How to Make a Traditional Beef Goulash | Golaž
Episode 34: One of the best things about authentic food, like a Traditional Beef GOULASH, is it’s ability to provide comfort to people. Goulash is originally a Hungarian dish, however it is a very common dish eaten in Slovenia and many other parts of Europe.
There are several different variations — in this episode Michelle takes us on a journey and shares with us her families favourite version. You have to give it a try!
Print recipe here:
Ingredients
2-3 onions, diced
2 carrots, Chopped
5 cloves of garlic, chopped
3 pounds of stewing beef
1 1/2 - 2 cups of water or Beef broth
3 x Bay leaves
1 1/2 tsp’s paprika (or more to taste)
1/2 tsp pepper
Salt (to taste)
*optional: tomato paste (start with 1 Tablespoon - add more to taste)
2 Tbsp’s of oil
1. Add oil to a large pot. Fry onions on medium temperature until they become translucent.
2. Then add the meat with the onions.
3. Once the meat is slightly browned add in the garlic. Mix until the garlic is fragrant about 30 seconds.
4. Now it’s time to add the carrots.
5. Add enough water or beef broth to cover the meat completely.
6. Give it all a good mix, before adding 3 bay leaves.
7. Add some seasoning: salt, pepper, 1 1/2 tsp’s paprika (or more to taste). *This next step is optional: Add tomato paste (to taste)
8. Mix everything together until really well combined.
9. Cover the pot and lower the temperature. Allow the goulash to simmer on low for 3-4 hours. Stirring occasionally.
10. Serve it along with; mashed potatoes, macaroni, polenta, or my homemade gnocchi recipe, a salad and some fresh bread. Dober tek
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Simply the Best Slow Cooker Beef Goulash on You Tube
This is our Slow Cooker Beef Goulash, Goulash originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but as well as in other parts of Europe.
Slow Cooker Featured:
Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
750g Stewing Beef
2 Onions
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
2 Red Peppers
1 Beef Stock Pot
2 Tablespoons of Paprika
1 Tin Chopped Tomaotes
Handful of Parsley
2 Tbsp Flour
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