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How To make Roast Tenderloin Of Beef2
4 pounds trimmed beef tenderloin
tied at room
:
temperature , (up to 41/2) 2 tablespoons minced fresh rosemary and thyme :
or 1
tablespoon leaves dried rosemary and thyme leaves :
crumbled 1 tablespoon finely minced garlic
2 teaspoons cracked black pepper or to taste
1 1/2 teaspoon kosher salt :
or to taste
Preheat oven to 525 degrees F.
Pat meat dry. In a small bowl combine rosemary, thyme, garlic, pepper and salt. Rub mixture onto meat and arrange meat on a rack in a roasting pan. Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 F. for medium-rare. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes. Carve into thin slices for serving.
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Roast beef all'inglese
Roast beef all’inglese è un piatto di carne bovina, lo si trova anche già pronto nei banchi gastronomia. ma perché non provare a fare il Roast beef all’inglese fatto in casa non è difficile anzi, basta seguire dei semplici consigli e il risultato sarà perfetto. Lo potete poi tagliare finemente se avete un’affettatrice, oppure tagliarlo con un coltello bene affilato. La caratteristica principale del roast beef è che al centro la carne è rosata. In molte parti del mondo il roast beef viene usato anche per farcire panini accompagnato da salse diverse da zona a zona e delle verdure. Per ottenere un roast beef dalla cottura perfetta bisogna seguire dei tempi di cottura ben precisi e non a caso, altrimenti non otterrete il classico color rosato centrale. Dovete tener conto che 1 kg di carne dovete cuocerlo 30 minuti ed aggiungere 20 minuti per ogni kg successivo. Ad esempio se il vostro pezzo sarà di 1,5 Kg il tempo di cottura in forno sarà di 40 minuti. Se il pezzo fosse meno di un kg magari sui 700–800 g cucinatelo circa 25 minuti. I tagli più usati e consigliati per preparare questo piatto sono il filetto, la noce, lo scamone ed il roast-beef. Lo potete servire sia caldo magari accompagnato da patate al forno, oppure anche servito freddo. Se volete che il vostro pezzo stia più in forma lo potete anche legare con dello spago. Vedrete che seguendo i miei consigli avrete un ottimo risultato. Ora andiamo vedere come fare il Roast beef all’inglese e se lo provate fatemi sapere. Barbara
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INGREDIENTI :
1 kg Roast Beef
Sale
Pepe
Olio extravergine d’oliva
1 rametto Rosmarino
RICETTA COMPLETA CON DOSI E PROCEDIMENTO
TUTTE LE MIE RICETTE : cucinoperpassione.it
Thinly Sliced Steak Hack
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Garlic and Herb Crusted Roast Beef
Happy New Year! Here is my recipe for this Garlic and Herb Crusted Beef Roast!
1 Eye round roast of beef
2 whole heads of garlic
McCormick herb and garlic Grill Mates seasoning
some extra virgin olive oil
Cut into the rost and insert the smaller cloves of garlic. Use the rest of the garlic with some of the seasoning blend and about 1/4 cup of olive oil to make a loose paste. Cover the outside of the roast and cook until you obtain an internal temperature of 125 degrees. Let the roast rest for 15 minutes, slice serve, and enjoy!
Best way to cook spaghetti!!
Best way to cook spaghetti!!
Cook them in ground beef for the tastiest result
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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The Best Beef Stroganoff | SAM THE COOKING GUY 4K
We take beef stroganoff to a whole new level - w/ filet mignon steak + the best creamy pasta sauce!
00:00 Intro
00:57 Seasoning the beef
1:22 Cooking the beef
2:59 Cutting onion
4:00 Cooking vegetables
5:14 Making the stroganoff
7:38 Boiling pasta
8:05 Continuing the stroganoff
9:13 Slicing the beef
10:45 Building
13:04 First Bite
15:10 Outro
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???? INGREDIENTS:
➔ Beef Tenderloin Filet
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Wide Egg Noodles
➔ Fresh Parsley
⭕ FOR THE SAUCE...
➔ Yellow Onion
➔ Mushrooms (I used shiitake)
➔ Avocado Oil
➔ Butter
➔ Garlic
➔ Fresh Thyme
➔ Beef Broth
➔ Heavy Cream
➔ Vermouth
➔ Sour Cream
➔ Worcestershire
➔ Prepared Horseradish
➔ Salt
➔ Pepper
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