How to Make ROSETTE Cookie | Guam Food | Guam Recipes
Rosette cookies are popular Guam food at Chamorro parties. This Guam rosette cookie recipe is delicious, crunchy, and dusted with cinnamon sugar. Rosettes are one of a few popular cookies on Guam along with rosketti or roskette, guyuria, and Chamorro cookies.
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LINK TO PRINTABLE RECIPE FOR GUAM CINNAMON SUGAR CRISPY ROSETTE COOKIES
INGREDIENTS
Set 1
4 T. butter, melted
Set 2
1 c. flour
2.5 T. sugar
¼ t. salt
¾ c. whole milk
1 egg
1.5 t. vanilla
Set 3
Vegetable oil for deep frying
2 c. sugar for dusting
¼ c. cinnamon for dusting
Tools: blender, frying thermometer , rosette irons, large / deep pot, napkins for draining oil, wire
cooling racks, wax paper, container for dusting, tong, fork, container wide and deep enough for the irons
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Amazing Rosette Cookies Recipe With Cottage Cheese
Hi, today we'll show you this Amazing #Rosette #Cookies #Recipe With Cottage Cheese. Enjoy it, try to cook it with us and let us know in the comments how do you like it? Thanks!
Ingredients:
- 2 yolks
- 100 grams of butter
- 250 gr of cottage cheese 9%
- 120 grams of sugar
- 260-280 gr flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- a pinch of salt
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Lotus Flower Cookie Recipe
Get recipe at -- Lotus Flower Cookie also known as Lotus Flower Blossom Cookie. This is not an original Hmong recipe. Hmong like to eat this dessert at parties and family events. I do not know the origin of this food. I am demonstrating my version of how I make this delicious treat. Thanks.
Mexican Bunuelos recipe how to make buñuelos
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On this video i will give you my mexican buñuelos recipe, bunuelos are simple to make if you follow this steps.
Ingredients:
2 cup flour
2 eggs
2 cups milk
2 tbs vanilla
pinch of salt
1/2 cup sugar
Ground cinnamon
Vegetable oil
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How To Make Rosettes
FULL RECIPE BELOW
Follow along with our online culinary school pastry chef as she shows you how to make the Scandinavian treat-rosettes.
ROSETTES RECIPE:
Ingredients:
1 cup milk
1 ½ teaspoon sugar
¼ teaspoon salt
½ teaspoon vanilla
2 eggs
1 cup all-purpose flour
Directions:
1. Mix the milk, sugar and salt in a bowl with a whisk. Add the eggs and vanilla and mix well. Add the flour and mix until well incorporated. 2. Warm the oil in a saucepan to 375 degrees, dip the rosette iron in the oil to warm, dab excess oil off and dip in the batter being careful to not cover the top of the iron. Place the coated iron into the oil the rosette will release and cook for about 2 minutes until golden brown, turning the rosette over while cooking.
3. Place on a pan lined with paper towels and dust with powdered sugar and serve warm or at room temperature.
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