How to make rosette cookie - The best rosette cookies - thin crispy rosette cookies
Hello friends????, in this video, I want to teach you how to cook the best rosette cookies. You will learn how to make crispy and thin rosette cookie .If you like the video, support me
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Ingredients for rosette cookie:
starch
Milk
Flour
Egg
Vanilla
Oil
Sugar powder
0:00introduction to the best way to cook rosette cookie
0:25To prepare rosette cookies, mix starch and milk together
1:06To prepare rosette cookies, add flour to the ingredients
1:50To prepare Rosette cookie, pass the prepared ingredients through a strainer
2:07To prepare the rosette cookie, beat three eggs and mix with a small amount of vanilla
2:49After preparing the rosette cookie ingredients, add the beaten egg to the previous ingredients and mix well
3:09Pass through a strainer to make the rosette cookie ingredients crisp and smooth
3:23To start baking the rosette cookie, place the desired mold in hot oil until it is hot, then keep it in the prepared ingredients and place it in the oil
5:10To complete the of rosettes cookie, sprinkle powdered sugar on them
5:26Crispy and delicious rosette cookie is ready
Deep Fried Cookies? Scandinavian Rosette Cookies | Swedish Rosettes!
Deep Fried Cookies! Today we are making a traditional Christmas Cookie! The Scandinavian Rosette Cookies! Some people also call these a Swedish Rosette, or a Norwegian Rosette! All of those names are correct! This is a traditional, simple deep fried cookie! To make these cookies you will need a Rosette Iron! I have listed a few of them below. We bought a set from Nordic Ware. Don't let this recipe scare you! This was our FIRST time attempting to make these cookies, and everything turned out perfect!
Ingredients:
2 eggs
2 tsp Sugar (yes I know I said one in the video)
1 Cup Milk
1 Cup Flour
1/4 Salt
1 Tablespoon Lemon Extract
Vegetable Oil for frying
Powdered Sugar for decorating
Directions:
Lightly beat egg, stir in sugar, milk, and lemon extract. Sift together flour and salt, and add to mix. Lightly mix until creamy. Oil should be 325 degrees Fahrenheit. Dip iron into oil, and get it hot. Then dip it into the batter, but do not go all the way down, don't cover the top of the iron. Dip in oil until it finishes bubbling. Place on tray. Let cool, cover in powdered sugar. ENJOY!
Rosette Irons:
Single:
Double:
Double:
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#cooking #baking #christmascookies #deepfried
Scandinavian Rosette Cookies A traditional homemade Christmas cookie recipe for Jul! ♥
It's not Christmas (Jul) without both making and eating the traditional Rosette cookies. YUM! These Scandinavian cookies are delicious, deep-fried, and melt in your mouth.
Some people like to sugar the bottoms and other people sugar the tops. If you flip it upside down, it looks a little fancier and sugar these that way. The sugar catches the sides and it gives the cookies a bit more contrast. If you sugar the top of the rosette cookies, it looks like a touch of snow. However, either way the rosettes will still taste great! Which way do you usually serve the rosettes with sugar on the top or bottom?
Scandinavian Rosette Cookies Recipe
♥ Ingredients ♥
•1 cup milk
•1 tsp sugar
•1/8 tsp salt
•1 tsp vanilla (or almond extract)
•2 eggs
•1 cup flour
•vegetable oil for frying
•sifted confectioners' sugar to sprinkle
A few flavoring ideas:
•Substitute lemon extract or vanilla sugaring
Kitchen Utensils
•rosette iron star- or flower-shaped
•measuring cups and spoons
•large mixing bowl
•whisk
•thermometer
Instruction:
1.Combine milk, eggs, sugar and salt vanilla extract; beat well. Add flour and beat until smooth.
2.Heat a rosette iron in deep, hot oil (375 degrees) for approx. 2 minutes.
3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron into hot oil (approx. 375F degrees).
4.Fry rosette until golden, approx. 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a paper towel.
5.Reheat iron 1 minute; make next rosette.
When you are ready to serve these cookies, sprinkle the rosettes with confectionary sugar (optional cinnamon sugar or sugar) and jam on the side. You might want to use a sifter if you use confectionary sugar to avoid clumps of confectionery sugar plopping onto the cookies. Instead if you use a sifter, it will look more smoother. Also if you sprinkle the confectionary sugar too early, these cookies will get soggy. So you it is best to sprinkle the sugar just before serving
Merry Christmas!!! ♥
♥To get complete recipe with instructions and measurements, check out our blog
We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :)
XOXO,
Karen Grete and Heidi
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♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Cookie Recipes
Our Cake Recipes
Our Christmas Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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Skål!
xoxo
Karen Grete and Heidi
How to make perfect rosette cookies
????RECIPE:
????TOOLS YOU NEED!
Presto 10qt Kitchen Kettle XL:
Rosette irons:
Flour sifter:
Powdered sugar duster:
Cooling racks that stack - the best!:
4 cup Pyrex measuring cup:
Presto deep fryer skimmer:
====
Royalty-free music from Bensound, “Punky”.
As an Amazon Associate I earn from qualifying purchases.
My friend at Presto sponsored me by providing the following for this video: a Presto 10qt Kitchen Kettle XL, and Presto deep fryer skimmer.
How to Make Rosettes (Buñuelos)
My grandmother made these cookies every year for Christmas when I was a kid. Rosettes are light, delicate, and super-crisp. The only decoration they require is a dusting of confectioners' sugar. The rosette iron I used in the video is linked below, along with the ingredients for the simple rosette batter. Thank you for watching!
Norpro Rosette and Timbale Set:
While rosettes are at their very best on the day you make them, they are still good 24-48 hours later. To freeze the rosettes, arrange them in single layers between sheets of parchment or wax paper in a suitable freezer container. Re-crisp in a 300°F oven.
Rosette Batter:
2 large eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1 cup SIFTED flour
1 teaspoon pure vanilla extract
Kuih Loyang (Rosettes/Honeycomb Cookies) | Malaysian Chinese Kitchen
These fragrant and delicious Kuih Loyang (Rosettes/Honeycomb Cookies) are a real treat. They are ultra thin, super crispy, and easy to prepare. FULL RECIPE ►
Kitchen products I use in my kitchen ►
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