Deep Fried Cookies? Scandinavian Rosette Cookies | Swedish Rosettes!
Deep Fried Cookies! Today we are making a traditional Christmas Cookie! The Scandinavian Rosette Cookies! Some people also call these a Swedish Rosette, or a Norwegian Rosette! All of those names are correct! This is a traditional, simple deep fried cookie! To make these cookies you will need a Rosette Iron! I have listed a few of them below. We bought a set from Nordic Ware. Don't let this recipe scare you! This was our FIRST time attempting to make these cookies, and everything turned out perfect!
Ingredients:
2 eggs
2 tsp Sugar (yes I know I said one in the video)
1 Cup Milk
1 Cup Flour
1/4 Salt
1 Tablespoon Lemon Extract
Vegetable Oil for frying
Powdered Sugar for decorating
Directions:
Lightly beat egg, stir in sugar, milk, and lemon extract. Sift together flour and salt, and add to mix. Lightly mix until creamy. Oil should be 325 degrees Fahrenheit. Dip iron into oil, and get it hot. Then dip it into the batter, but do not go all the way down, don't cover the top of the iron. Dip in oil until it finishes bubbling. Place on tray. Let cool, cover in powdered sugar. ENJOY!
Rosette Irons:
Single:
Double:
Double:
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#cooking #baking #christmascookies #deepfried
How To Make Rosettes
FULL RECIPE BELOW
Follow along with our online culinary school pastry chef as she shows you how to make the Scandinavian treat-rosettes.
ROSETTES RECIPE:
Ingredients:
1 cup milk
1 ½ teaspoon sugar
¼ teaspoon salt
½ teaspoon vanilla
2 eggs
1 cup all-purpose flour
Directions:
1. Mix the milk, sugar and salt in a bowl with a whisk. Add the eggs and vanilla and mix well. Add the flour and mix until well incorporated. 2. Warm the oil in a saucepan to 375 degrees, dip the rosette iron in the oil to warm, dab excess oil off and dip in the batter being careful to not cover the top of the iron. Place the coated iron into the oil the rosette will release and cook for about 2 minutes until golden brown, turning the rosette over while cooking.
3. Place on a pan lined with paper towels and dust with powdered sugar and serve warm or at room temperature.
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Rosette Cookies - Baking with Dimi
Rosette Cookies | Baking with Dimi
These fun cookies are easy to make. They are a beautiful cookie to enjoy for any special occasion.
Ingredients
- 4 eggs
- 2/3 cup water
- 2 tablespoons rosewater
- 1 teaspoon vanilla sugar
- Pinch salt
- 2 tablespoons Rice flour
- 1/2 cup plain flour
- 2/3 cup cornflour
- Icing sugar for dusting the cookies
Method
Step 1
Whisk the eggs, water, rosewater, vanilla sugar and salt in a mixing bowl, Whisk in the flour, cornflour and rice flour until it has all incorporated and looks smooth. Cover with glad wrap and place it in the fridge and overnight.
Step 2
Heat the oil to 180c. Have ready a tray and tongs. Heat the rosette iron in the oil for a few seconds and then dip into the batter, taking care not to have the batter come up over the top of the iron. Submerge the iron into the oil and let cook for about 30 seconds, Repeat , being sure to keep the iron hot before dipping into the batter. Once you get started, you'll develop a rhythm and be able to have a few rosettes cooking at once.
Step 3
Once cooled, dust the rosettes with icing sugar and serve.
Note: You can also make the Rosettes with honey, toasted crushed walnuts & dust with cinnamon and a little vanilla sugar.
The rosettes are best enjoyed the day you make them if you dust them all.
PLEASE NOTE
If you wish you can dust just a few to enjoy and store the others in an airtight container for up to a week. Otherwise you can also freeze them for up to 3 month without icing sugar.
Rosette Iron Set:
Rosette Cookies
This traditional holiday cookie always brings back memories for me.
Here's a link where you can purchase Rosette Iron:
I highly recommend using a cooking thermometer for this recipe. It's the best way to gauge the temperature of your oil. Here's a link where you can purchase one:
It's best to make the batter a few hours or the day before you make the cookies. You want your batter to be well chilled before you start.
Ingredients:
1-1/4 cups of flour
1 cup of milk
2 eggs
1/4 tsp of salt
1 TBS of sugar
1 TBS of vanilla extract (you can also use other extracts for different flavors)
Oil for frying
mix your ingredients, chill the batter and make sure your oil is at a constant 360 - 370 degrees for best results
drain on paper towels, let cool, the top with powdered sugar
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Making Rosette Cookies
Tiphanie Cannon of Oh So Sweet by Tiphanie shares a fun recipe for making Rosettes.
Scandinavian Rosette Cookies A traditional homemade Christmas cookie recipe for Jul! ♥
It's not Christmas (Jul) without both making and eating the traditional Rosette cookies. YUM! These Scandinavian cookies are delicious, deep-fried, and melt in your mouth.
Some people like to sugar the bottoms and other people sugar the tops. If you flip it upside down, it looks a little fancier and sugar these that way. The sugar catches the sides and it gives the cookies a bit more contrast. If you sugar the top of the rosette cookies, it looks like a touch of snow. However, either way the rosettes will still taste great! Which way do you usually serve the rosettes with sugar on the top or bottom?
Scandinavian Rosette Cookies Recipe
♥ Ingredients ♥
•1 cup milk
•1 tsp sugar
•1/8 tsp salt
•1 tsp vanilla (or almond extract)
•2 eggs
•1 cup flour
•vegetable oil for frying
•sifted confectioners' sugar to sprinkle
A few flavoring ideas:
•Substitute lemon extract or vanilla sugaring
Kitchen Utensils
•rosette iron star- or flower-shaped
•measuring cups and spoons
•large mixing bowl
•whisk
•thermometer
Instruction:
1.Combine milk, eggs, sugar and salt vanilla extract; beat well. Add flour and beat until smooth.
2.Heat a rosette iron in deep, hot oil (375 degrees) for approx. 2 minutes.
3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron into hot oil (approx. 375F degrees).
4.Fry rosette until golden, approx. 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a paper towel.
5.Reheat iron 1 minute; make next rosette.
When you are ready to serve these cookies, sprinkle the rosettes with confectionary sugar (optional cinnamon sugar or sugar) and jam on the side. You might want to use a sifter if you use confectionary sugar to avoid clumps of confectionery sugar plopping onto the cookies. Instead if you use a sifter, it will look more smoother. Also if you sprinkle the confectionary sugar too early, these cookies will get soggy. So you it is best to sprinkle the sugar just before serving
Merry Christmas!!! ♥
♥To get complete recipe with instructions and measurements, check out our blog
We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :)
XOXO,
Karen Grete and Heidi
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Our Christmas Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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Skål!
xoxo
Karen Grete and Heidi