Rum balls recipe—decadent, chocolatey, rum-soaked treats for the holidays ahead
Rum balls recipe: Many Calcuttans have grown up eating rum balls from Kathleen, Nahoum's, or Flury's, and many more. Rum balls were developed as a way for bakeries to use up leftover cakes and trimmings, but they are delicious—very often tastier than the cakes they were made from! They are the perfect gifts for holiday parties, as they are easy to make, easy to transport and easy to consume without making a mess—but most importantly they are very rich, very satisfying, and they have rum! Could it BE any better?
In this recipe we are starting with a readymade fruitcake, but if you have some leftovers from a fruitcake you made, put it in your rum balls! Use the recipe as a guide because depending on the cake you are using the quantities of rum or corn syrup may need to be adjusted. If it is too shaggy, add more cake. If it is dry, add some rum. We are keeping the frosting simple by dipping the balls in dark chocolate, but there are many possible variations. Hope you give these a try!
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3 No-Bake Christmas Cookie Balls (Peanut Butter, Rum, and Chocolate Hazelnut)
Peanut Butter Snowballs, Rum Balls, and Chocolate Hazelnut Balls!
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Hi Bold Bakers! Instead of making the same old truffles and cookies, how about giving my Christmas Cookie Balls a try! These 3 different no-bake cookie balls are jam-packed with holiday flavor. Whether you fancy a Classic Rum Ball, a rich Peanut Butter Snowball or a Chocolate and Hazelnut Ball, I have plenty for you to try! So let’s get baking!
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Rum Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Rum Balls. Rum balls are the perfect adult indulgence. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum.
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THE BEST RUM BALLS EVER. Our famous recipe.
How to make the BEST HOLIDAY RUM BALLS Start to Finish.
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Making Christmas Cookies - Rum Balls - With My Mom and Nana! Let's Chat and Laugh!
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OklaRoots Family Rum Ball Recipe
2 cups graham cracker crumbs
2 tablespoons cocoa powder
1 cup (+extra for rolling) granulated sugar
1/8 tsp salt
1 cup chopped walnuts
1 1/2 tablespoons honey
1/4 cup rum (more or less depending on taste)
Make sure to finely chop the graham crackers and walnuts. Mix the graham crumbs, cocoa powder, granulated sugar, salt and walnuts together. Mix the honey and rum in a small bowl well. Poor the honey/rum mixture into the dry ingredients and mix well. This step works best by using your hands.
Roll balls into golf ball size. Since these are not baked, you can make them any size you want. Roll the balls in granulated sugar. Place finished rum balls in a tin or box lined with waxed paper.
We like to keep our rum balls in the freezer. They taste great straight out of the freezer, or sit out for about 20 minutes first.
Enjoy and welcome to our family!!
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Bundaberg Rum Balls
Make yourself a sweet treat this holiday season.