1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powdered 1/2 t Chinese 5-Spice Powder; OR 1/2 t Curry Powder Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
How To make Rumaki's Videos
Goose Rumaki Recipe - Canada goose Rumaki
This video shows how to make Goose Rumaki using Wild Canada goose. This can be made with duck as well. This is my family's favorite recipe for eating wild Canada Goose. You will find this to be your favorite too. Thanks for watching, commenting and subscribing!
HOLIDAY APPETIZERS | EASY APPETIZER RECIPES | 4 MUST TRY PARTY FOODS
I'm sharing 4 easy and delicious crowd pleasing appetizers just in time for all your holiday festivities. Recipe links below and we hope you enjoy!
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Appetizer Recipe Links-
Pimento Cheese Dip Bacon Wrapped Water Chestnuts Cranberry Brie & White Cheddar Pull Apart Bread Cocktail Sweet & Sour Meatballs
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Salad supreme seasoning salt 8 cup Cuisinart FOOD PROCESSOR Small cookie scoop T-Fal non-stick oven safe skillet w/ lid Party tooth picks
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#easyrecipes #appetizer #holidayrecipes
Rumaki
Chicken livers never tasted so good!
Here are the ingredients:
l lb. container chicken livers 1/3 cup Teriyaki sauce 1/4 cup cooking sherry 1 tablespoon grated ginger 1 tablespoon chopped garlic 1 12 oz. pack of bacon 1 can water chestnuts round tooth picks 1/2 cup brown sugar see video for instructions Bake on top rack of oven at 400 degrees for about 20 minutes Thanks for watching. Scallops or shrimp can be substituted for chicken livers.
Asian Rumaki Recipe
Here is the link to the written instructions for this recipe:
Bacon-wrapped Water Chestnuts (so easy!)
Here is a super easy appetizer or snack that pretty much anyone can make. Always a hit at parties, game nights or potlucks. This one is so easy you won't even need to write the recipe down but just incase, here it is:
Water Chestnuts (I used two cans) Bacon (1/4 to a 1/3 of a pack would be good) Soy Sauce (maybe around 1/3 of a cup?) Depends on your container for soaking the water chestnuts. Brown sugar (around 1/3 cup or so)
No really need for measuring devices in this recipe. It saves on dishes.
#food #bacon #tasty
Chicken Livers Wrapped in Bacon! The only recipe like this on the net!
Once you try these in Italian Dressing you will love em!
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