How to make The Best Easy Delicious Bacon Wrapped Water Chestnuts Appetizer
Bacon Wrapped Water Chestnuts
This is one of my All Time Favorites appetizers! This is the best recipe.
These Bacon Wrapped Water Chestnuts are super easy to make!
This is a great appetizer to take to a Super Bowl party
You can make these for any party Christmas - New Year - Tailgate
Check out some of my other videos for Party Appetizer Ideas!
Every time I take these to a party, there are never any left.
How to make The Best Bacon Wrapped Water Chestnuts Appetizer!
Start with 2 cans whole water chestnuts, 1 pack of bacon, soy sauce, white sugar, toothpicks and a cutting board.
Slice bacon in thirds.
Open water chestnuts and drain the water.
Add soy sauce to cans and let soak for about 3-4 minutes.
remove water chestnuts, roll in sugar and wrap with bacon.
secure bacon with a toothpick, place in pan.
Preheat your oven to 350 degrees.
Once preheated, cook for approximately 60 minutes, or until the bacon is as crispy as you like it..
Be careful not to burn since there is sugar in this, it could burn if not attended.
Enjoy!
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Super Easy Bacon Wrapped Water Chestnuts
In this video we will show you how to make Bacon Wrapped Water Chestnuts!
Give it a try and let us know how it turns out in the comments below!
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Ingredients:
1 cup ketchup
1 cup brown sugar
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 pound bacon
2 (8 ounce) cans water chestnuts
Instructions:
1. Wrap water chestnuts with bacon, secure with toothpicks.
2. Mix ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika into a pan. Cook until everything is mixed and dissolved.
3. Bake bacon wrapped water chestnuts in oven until cooked.
4. Take it out and dip in sauce.
5. Bake one more time for about 5 to 10 min.
#baconwrapped#waterchestnuts#samandfengcooking #homecooking #cooking
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I Can't Get Enough Of This Appetizer Recipe | Bacon Wrapped Shrimp
If you're looking for a new delicious appetizer to add to your rotation, this is the one for you. XL Shrimp wrapped in bacon and glazed to perfection. Give this one a try and thank me later.
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Shopping List:
1 lb XL shrimp
1 pack center cut bacon
2 tbsps butter
1/4 cup brown sugar
2 tbsps low sodium soy sauce
1/2 cup maple syrup
1 tbsp Dijon mustard
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Lemon Bae Seasoning
Sweet And Savory Rumakis
Today I make some delicious rumakis if you didn't like chicken liver before after these you might change your mind!
Ingredients:
1 pack of bacon
1 pack raw chicken livers
1 and a half cups soya sauce
1 and a half cups brown sugar
HOLIDAY APPETIZERS | EASY APPETIZER RECIPES | 4 MUST TRY PARTY FOODS
I'm sharing 4 easy and delicious crowd pleasing appetizers just in time for all your holiday festivities. Recipe links below and we hope you enjoy!
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Appetizer Recipe Links-
Pimento Cheese Dip
Bacon Wrapped Water Chestnuts
Cranberry Brie & White Cheddar Pull Apart Bread
Cocktail Sweet & Sour Meatballs
Other appetizers you might enjoy
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0:00 Intro
0:57 Pimento Cheese Dip
5:05 Bacon Wrapped Water Chestnuts
8:39 Cranberry Brie & White Cheddar Pull Apart Bread
16:13 Cocktail Sweet & Sour Meatballs
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What are Bacon Nuts? Rumaki of Sorts from 1975! Fabulous!
Bacon wrapped! Do I have your attention? The marinade the water chestnuts sits in makes this dish! They are easy and definitely dont last long! Good thing they are super easy to make!
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Here’s your recipe!
2) 8 oz Cans Whole Water Chestnuts, Drained
1/4 Cup Worcestershire
1 TSP Salt
1 TSP Lemon Juice (preferably fresh)
1/2 TSP Tabasco
1 Pkg Bacon, each slice cut in thirds
Marinate chestnuts in worcestershire, salt, lemon juice and tabasco for one hour, drain. Wrap each chestnut with a piece of bacon and secure with a toothpick. Place on greased baking sheet and broil 6-8 minutes until bacon on top is cooked, take tray out, pour off bacon grease, turn all chestnuts over and place back under broiler for another 6-8 minutes until bacon is done on that side. Remove baking pan, drain grease. Place bacon nuts on paper towel to drain then serve warm.
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#waterchestnutswrappedinbacon #rumaki #baconappetizers