How To make Rumaki 2
INGREDIENTS:
3 tb Soy sauce
1 tb Dry sherry; optional
1 ts Sugar
1/8 ts Ginger; ground
4 Chicken livers (about 1/4lb)
-cut into 1" pieces 8 Water chestnuts; cut in half
2 Scallions; green part only
-cut int 2" lengths 8 sl Bacon; cut in half
1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add
chicken livers and marinate, tossing occasionally, for at least 15 minutes at room temperater, or up to 4 hours in the refrigerator. 2. Remove livers from marinade, and drain. Press a piece of liver around
a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat,
turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken
How To make Rumaki 2's Videos
Chicken Liver wrapped in Bacon Recipe
How to cook Chicken Liver wrapped in Bacon
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I Can't Get Enough Of This Appetizer Recipe | Bacon Wrapped Shrimp
If you're looking for a new delicious appetizer to add to your rotation, this is the one for you. XL Shrimp wrapped in bacon and glazed to perfection. Give this one a try and thank me later.
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Shopping List:
1 lb XL shrimp
1 pack center cut bacon
2 tbsps butter
1/4 cup brown sugar
2 tbsps low sodium soy sauce
1/2 cup maple syrup
1 tbsp Dijon mustard
Chili powder
3 oz bourbon
Lemon Bae Seasoning
How to make The Best Easy Delicious Bacon Wrapped Water Chestnuts Appetizer
Bacon Wrapped Water Chestnuts
This is one of my All Time Favorites appetizers! This is the best recipe.
These Bacon Wrapped Water Chestnuts are super easy to make!
This is a great appetizer to take to a Super Bowl party
You can make these for any party Christmas - New Year - Tailgate
Check out some of my other videos for Party Appetizer Ideas!
Every time I take these to a party, there are never any left.
How to make The Best Bacon Wrapped Water Chestnuts Appetizer!
Start with 2 cans whole water chestnuts, 1 pack of bacon, soy sauce, white sugar, toothpicks and a cutting board.
Slice bacon in thirds.
Open water chestnuts and drain the water.
Add soy sauce to cans and let soak for about 3-4 minutes.
remove water chestnuts, roll in sugar and wrap with bacon.
secure bacon with a toothpick, place in pan.
Preheat your oven to 350 degrees.
Once preheated, cook for approximately 60 minutes, or until the bacon is as crispy as you like it..
Be careful not to burn since there is sugar in this, it could burn if not attended.
Enjoy!
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Super Easy Bacon Wrapped Water Chestnuts
In this video we will show you how to make Bacon Wrapped Water Chestnuts!
Give it a try and let us know how it turns out in the comments below!
Welcome to Sam and Feng Cooking! We make videos showing how to make simple but delicious recipes that you can easily make at home.
Subscribe to our channel for more simple homemade recipes!
Ingredients:
1 cup ketchup
1 cup brown sugar
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 pound bacon
2 (8 ounce) cans water chestnuts
Instructions:
1. Wrap water chestnuts with bacon, secure with toothpicks.
2. Mix ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika into a pan. Cook until everything is mixed and dissolved.
3. Bake bacon wrapped water chestnuts in oven until cooked.
4. Take it out and dip in sauce.
5. Bake one more time for about 5 to 10 min.
#baconwrapped#waterchestnuts#samandfengcooking #homecooking #cooking
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Easy appetizer ideas | egg recipes | kids recipes | finger foods
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Try this quick and easy appetizer with just 3 ingredients. It looks colorful and tastes delicious. Perfect finger food recipe for your party.
Easy appetizer ideas | egg recipes | kids recipes | finger foods
Ingredients :
Eggs
Spring onions
Salt & Oil
Music:
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