1/2 lb Chicken livers; cooked 3 tb Soy sauce 1/2 c Butter or margarine - softened 1/2 ts Onion salt 1/2 ts Dry mustard 1/4 ts Ground nutmeg 1 ds Hot pepper sauce 8 oz Canned water chestnuts -drained & coarsely chopped 6 sl Bacon; cooked and crumbled 2 tb Chopped green onion Melba toast or crackers In blender or food processor, finely chop chicken livers, a few at a time. When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce. Blend until smooth and well mixed, scraping down sides frequently. Add water chestnuts and bacon. Mix in thoroughly by hand. Spoon into 1 large or 5 small molds, pressing firmly so all air pockets are removed. Chill. Unmold by dipping quickly into hot water up to rim and allow to soften to room temperature before serving. Garnish with green onion. Serve with melba toast. Makes about 1 1/2 cups
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Ficatei de pui cu bacon la cuptor sau reteta de ficatei de pui rumaki
Ficatei de pui cu bacon la cuptor sau reteta de ficatei de pui rumaki,o reteta rapida si usoara pentru cei mai fragezi ficatei de pui. #ficateidepui #ficateidepuilacuptor #adygio
Christmas in Milan or how to make a liver paté
On the 23rd of december we went to Milan for Christmas. In this video you'll see the complete preparation of a tasty liver paté: try to do it and let me know.
liver and bacon dished up loverly
Basic guide on planting veg plants flowers also beekeeping and other interesting things military vehicles diy ect
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 500 g (17.64 oz) cottage cheese - 150 g (5.3 oz) strawberries - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pastry cream - 300 g (10.6 oz) peach compote - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 600 g (21.16 oz) apples - 3 pieces melted butter - 100 g (3.5 oz) sugar - 40 g (1.4 oz) cinnamon -15 g (½ oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pressed cheese - 100 g (3.5 oz) tomatoes - 2 pieces eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 700 g (24.69 oz) boiled chicken leg - 200 g (7 oz) pressed cheese - 150 g (5.3 oz) mayonnaise - 30 g (1 oz) eggs - 1 piece IN THE OVEN 190°C/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz) sausages - 6 pieces eggs - 1 piece black sesame seeds - 10 g (0.35 oz) IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
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How to make Bacon Wrapped Duck Liver
Shop at Cabela's. Please watch, like, subscribe, and share this video. This is an excellent appetizer with duck or chicken liver. Cookbooks I enjoy and use.