Squash Casserole Recipe
#SquashCasseroleRecipe #HowToMakeSquashCasserole #SquashCaserole
#GinaYoungSquashCasseroleRecipe #HowToCookSquashCasserole
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Squash Casserole Recipe make you some
ingredients
5 Yellow Squash sliced
1/2 cup sour cream
1cup sharp cheddar shredded
salt pepper parsley flakes
1/2 sleeve Saltine crackers crushed
panko bread crumbs
1/2 stick melted butter
1 sweet vadila onion sliced
step by step tutorial
god bless enjoy
How to Make Yellow Squash Casserole | Allrecipes.com
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Watch how to make a tasty squash casserole with a wonderfully crunchy crust made with crushed buttery round crackers and Cheddar cheese. This casserole is hearty enough for a vegetarian main dish, and it's also a great side dish for roasts and meatloaf.
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SOUTHERN SQUASH CASSEROLE | Easy Thanksgiving or Christmas Side Dish
Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions, cream cheese, sour cream and cheddar cheese topped with crushed buttery cheesy crackers.
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SOUTHERN SQUASH CASSEROLE
Ingredients:
4 large Yellow Squash
1 large onion sliced
2 tbsp oil
1 tsp salt
1 tsp black pepper
cook 10 min
1/2 cup sour cream
1/2 cup cream cheese
1/4 mayonnaise
1 cup cheddar cheese
1/4 cup parmesan cheese
1/2 tsp garlic powder
1 tsp black pepper
1 egg
mix
add squash
Toppings
1 roll Ritz crackers
1/4 cup parmesan cheese
1/4 cup melted butter
mix
Bake 350*F for 30-35 min until golden brown
This is so good for holidays. please do try this recipe.
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How to Make The Best Squash Casserole | The Stay At Home Chef
Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon canola oil
• 3 pounds yellow squash, sliced
• 1 white onion, diced
• 1 teaspoon salt
• 8 ounces sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 large egg
TOPPING:
• 1 sleeve Ritz crackers, crushed
• 2 tablespoons butter, melted
• 1/4 cup grated parmesan cheese
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.
2️⃣ 00:00:16 - Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.
3️⃣ 00:01:04 - In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.
4️⃣ 00:01:55 - In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.
5️⃣ 00:02:25 - Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.
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Easy Cheesy Squash Casserole ???? #Shorts
Got a lot of squash in your garden? Toss them into a casserole dish with these simple ingredients for an easy, cheesy squash casserole that's divine!
#Cheese #Casserole #Cooking #SouthernLiving
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Best Squash Casserole Recipe with Yellow Squash
Try this easy summer Squash Casserole recipe made with yellow squash. This squash recipe is great because it's creamy, not wet like many recipes. My mother-in-law likes to use a mix of yellow squash and zucchini with this dish. View or print the complete squash casserole recipe here
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What you need for this Squash Casserole Recipe
2 lbs yellow SQUASH sliced thin
1 medium CARROT grated
1 Lg ONION chopped
1 EGG
8 oz SOUR CREAM
8 oz BREAD CRUMBS or SALTINE CRACKERS
1 cup grated CHEDDAR CHEESE (or use your favorite cheese)
¼ cup freshly grated PARMESAN CHEESE
1 tsp GARLIC POWDER
1 Tbsp ITALIAN SEASONING
2 Tbsp BUTTER
1 Tbsp OIL
SALT and PEPPER to taste
How to Bake a Squash Casserole
Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
Stir the veggies for about five minutes, adding the garlic powder and any other seasonings you desire.
Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning, and half of the breadcrumbs or crackers. Stir until everything is well mixed.
In a small bowl make your casserole topping: combine the remaining bread crumbs with 1 Tbsp of melted butter. Mix in theParmesan cheese.
Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the breadcrumb topping turns golden brown.