छोले भटूरे बनाने की पूरी रेसिपी - Delhi Wale Chole Bhature 100% fulenge - CookingShooking Recipe
Dosto Dilli wale jo Chole Bhature hote hai na, woi recipe banaenge, lekin easy tarike se. Ye maine kuch secrets bhi discover kie hai jisse bhature 100% fulte hai aur pure soft bante hai
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Ingredients:
Chole - 1 cup (chote wale best rahenge)
Meetha Soda - 1/4 tsp
Pani - Washing aur Soaking ke lie
Bhature ke lie
Suji - 1/2 cup
Pani - 1 cup
Maida - 2 cups
Namak - 2 tsp
Cheeni - 2 tsp
Baking Soda / Meetha Soda - 1/2 tsp
Dahi - Dough banane ke lie
Oil - 1 tbsp + 1 tsp
Oil - belne+frying ke lie
Chole ke lie:
Pyaaz - 2 medium size
Anardana - 1 tbsp
Pani - 1 1/2 cups
Dry / Sukha Amla - 8-10 pieces
Chaipatti - 2 tsp
Oil - 2 tbsp
Black Elaichi - 2 , Dalchini - 1 inch
Cloves - 3-4 , Green Cardamom - 1 , Kali Mirch - 1/2 tsp
Salt - taste hisab se
Ginger Garlic Paste - 1/2 tsp
Tomato - 2 medium size, mixi me chala kar use karein
Chole / Chana Masala - 2 tsp
Yellow Chilli Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Dhania Powder - 1 tsp
Jeera Powder - 1/2 tsp
Meetha Soda - 1/4 tsp
Pani - 1 1/2 to 2 cups
Ghee - 1 tbsp
Adrak - 1 inch
Ajwain - 1/4 tsp
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
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سفید چنے کا سالن
چنے کا سالن
سفید چنے پکانے کا طریقہ
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#lahoricholay
Cholay Ka Salan Recipe|Halwa Puri Wale Chanay Ka Salan|Safaid Chanay Ka Salan|Chikar Cholay Recipe|R
Is video me apko me Zabrdast Easy Cholay Ka Salan ki Recipe dene jaa rahi Hoon.
Umeed krti Hoon k Recipe passnd aye gi.
Recipe Achi lagay to Like or mere Utube Chanel ko subscribe kr len.
#CholaykasalanRoshniCooking
#CholaykaSalan
#SafaidCholaykaSalan
#HalwapurikChanay
#Halwapuri
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Ingredients.
Boiled Chickpeas 2Cup
Onion paste 1/2Cup
Tomato chopped 2
Ginger Garlic paste 1tbsp
Coriander Leaves Chop 1/2Cup
Green Chilli 5,6
cumin 1tsp
Cinnamon Stick 2small
Cloves 2
Bay Leaf 1
Red Chilli powder 1tbsp
Red Chilli Flakes 1,1/2tsp
Turmaric powder 1,1/2Tsp
Salt 1tbsp
Coriander Crushed 1tbsp
All spices powder (Garam masala powder)1tsp
Fenugreek crushed (Kasori Methi)1Tsp
Ginger Julian 1tbsp
Cholay Ka Salan|Safaid Chanay Ka Salan|White Chanay|Chickpeas Gravy|Halwa Puri K Cholay|Cholay|Chanay|Roshni Cooking|Lahori Cholay|Pakistani Cholay Recipe|Pakistani Cholay|Best Cholay Recipe|Easy Recipe|Cholay Recipe In Urdu|Cholay Recipe In Hindi|Recipes|Pakistani Recipe|Baba Food RRC|Chikar Cholay Recipe|Halwa Puri Wale Cholay|Lahori Cholay Recipe|Cholay Lahori
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Shadi Wale Chole Halwai Jaise | Amritsari Pindi Chole Recipe | Chef Kunal Kapur | Punjabi Recipes
Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, pomegranate seeds. Amritsari Chole is an authentic Punjabi-style chickpea curry that would surely bring a flavour to Amritsar streets. #pindicholey #cholyerecipe #shadiwalechole
Ingredients (Serves 6):
FOR BOILING CHOLE-
2cups Kabuli chana (small size)
6cups Water
3-4 slices Amla (dried)
1½ tbsp Tea Leaves
to taste Salt
1½ tsp Baking Soda
FOR CHOLE MASALA-
3-4nos Dry red chillies
1-2nos Bayleaf
6tbsp Coriander seeds
3tbsp Cumin
10-12nos Peppercorn
7-8nos Cloves
7-8nos Cardamom
a small piece of Mace
3nos Cinnamon (1inch)
¼ no Nutmeg
3nos Black cardamom
2tsp Ajwain
2tbsp Kasoori methi (dried)
4tbsp Anardana Powder
2½ tbsp Amchur powder
FOR WET MASALA-
½ cup Oil
½ tsp Heeng (asafoetida)
2tsp Garlic chopped
1tbsp Ginger chopped
2nos green chilli Slit
½ cup Onion chopped
½ tsp Turmeric
¾ tsp Kashmiri chilli powder
3tbsp Chole Masala
a dash Water
¾ cup Tomatoes (freshly pureed)
to taste Black salt
to taste Salt
2tbsp Tamarind Water
FOR TEMPERING-
1tbsp Desi Ghee
1tsp Kashmiri chilli powder
FOR GARNISH-
Boiled Potato diced
Paneer Cubes
Pickled Chilli
Onion Rings
HUMMUS USING LEFTOVER PINDI CHOLE-
1cup Leftover Pindi Chole
2tbsp Onion chopped
2tbsp Tomato chopped
½ no Green chilli chopped
2nos Lemon Wedges
Handful Coriander chopped
Few Pita Bread
For the written recipe -
#chole #recipe #kunalkapurrecipes #winter #chef
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#KunalKapurRecipes #snacks #Breakfast #ChefKunal #kunalkapoor #kunalkapur #chef
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