How To make Salmon Couscous
418 g Canned red Alaska salmon
250 g Couscous
900 ml Hot water
2 tb Vegetable oil
2 Garlic cloves; crushed
1 Green or red chili pepper
- de-seeded, finely chopped 1 ts Caraway seeds
1 lg Onion; chopped
2 Courgette
- trimmed & thickly sliced 2 Carrots; trimmed and sliced
1 Red or orange pepper
- de-seeded and sliced 300 ml Vegetable or chicken stock
1/4 ts Salt
3 Tomatoes; thickly chopped
15 g Margarine or butter
2 tb Pumpkin seeds
[If you do not have a couscousier in which to cook this recipe, improvise by using a saucepan and colander. Line the colander with a muslin cloth, allowing the sides of the cloth to hang over the edge. Roll up the hanging muslin to make a collar around the edge of the colander. During the method, the base of the couscousier is equivalent to the saucepan and the top to the lined colander.] Drain the can of salmon, reserving the juice. Set aside. Soak the couscous for 20 minutes in a large bowl of hot water. Heat the oil in the base of the couscousier, stir in the garlic, chilli pepper, caraway seeds, onion, courgette, carrot and pepper. Cook gently for 5 minutes. Add the salmon juice and stock to the vegetables. Put the top of the couscousier on and place the soaked couscous into it. Season with salt. Cover with a lid and steam for 30 minutes. Remove the top of the couscousier and add the tomatoes and salmon. Heat for 5 minutes. Place the couscous onto a large serving plate and gently stir in the margarine and the pumpkin seeds. Pile the salmon alongside to serve. Serves 4. Approx 550 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
How To make Salmon Couscous's Videos
Tasty Herb Crusted Salmon with Lemon Couscous
New Zealand has the best salmon in the world and this tasty recipe uses herbs, mayo and breadcrumbs to give it extra crunch and flavour. The zesty lemon couscous is a great addition. Full recipe :
For more, go to fresh.co.nz or follow us on Instagram or Facebook @FreshFastNZ
Pan Seared Salmon Recipe with Waitrose Garlic & Coriander Couscous
Pour yourself a glass of Waitrose White Wine and have dinner with Emily tonight! In this episode, Emily shows us how to achieve perfect pan seared salmon! #teamnomoredustysalmon. Have some fresh vegetables on hand? Throw them right into the hot frying pan and whip up a quick and delicious vegetable stir-fry.
Couscous is a quick and delicious side dish made from semolina flour. In this video Emily uses the Waitrose Coriander and Garlic Couscous to complete this ideal balanced dinner.
This is perfect meal for the Lenten season and all year round. Tried it? Let us know what you think!
Special thanks to our friends at Waitrose for sponsoring this video. Waitrose products can be found at Massy Stores, nationwide.
#salmon
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Delicious Salmon with Couscous Salad // Super simple dinner recipe // Healthy lunch/dinner recipe
This Delicious Salmon with Couscous Salad will be super simple and healthy lunch or dinner recipe.
Here is a simple meal, great for those who have not much time for cooking, but still want to eat healthy. Salmon has good fats and veggies are packed with vitamins. Try it for lunch or dinner! Subscribe for more recipes! Thank you!
Ingredients:
4 salmon fillets
100 gr of couscous
5 small tomatoes
1/2 of bell pepper
1/3 of cucumber
1/2 of avocado
1 small red onion
handful of olives
bunch of parsley
water
salt, pepper, chili fakes, dry dill, oil to taste
#salmon #salad #couscous
Salmon & Lemon couscous Recipe||By Zamina's Home Cooking
#Salmon&Lemoncouscous A quick and simple dinner recipe when you have no prep time on hand. It takes less than 20 minutes to bring the whole dish together. Relish this lemony garlicky recipe as a brunch or at dinner #Salmon #Bakedsalmon #Couscous #Peacouscous #Lemoncouscous #Garlickygoodness #Lemonycouscous #homefood #chefathome #recipeoftheday #dinner #homechef #recipes #cookingday #cookingwithlove #homecooking #cook #Homemade #Homechef
Best Salmon and Couscous Recipe- One Pot Cooking!!!
I love one pot cooking and this dish is a great reason why. Israeli couscous cooked in the style of risotto with some beautifully seared Atlantic wild-caught King Salmon. I say in the style of risotto because this method gives the couscous the richness and body of risotto, but not the heaviness. They are light and airy and pair amazingly well with the fish.
Start to finish you are looking at about 15-20 minutes cook time, but the final dish is huge in flavor.
15 Minutes to Perfectly Cooked Couscous
It takes just 15 minutes and a handful of ingredients. FULL RECIPE????
???? SUBSCRIBE TO THIS CHANNEL:
???? FIND COUSCOUS HERE:
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1 cup low-sodium broth or water
???? Extra virgin olive oil (I used Private Reserve Greek EVOO)
???? Kosher Salt
???? 1 cup dry instant couscous (I used this couscous)
TO FLAVOR (OPTIONAL)
???? Pinch of cumin (or spice of your choice)
???? 1 to 2 garlic clove, minced and sauteed in extra virgin olive oil
???? 2 green onions, chopped
???? Fresh herbs to your liking (I used parsley and dill)