Honey Mustard Salmon and Orzo Bake Recipe
This recipe makes it easy to incorporate more fish into your diet — between the creamy mushroom orzo and the sweet-tangy honey mustard glaze, this isn’t your typical salmon recipe, and that’s definitely a good thing.
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Salmon With Creamy Mustard Sauce
When I first made this salmon with creamy mustard sauce I was surprised at how good it was. Had it on chicken the next day and thought about putting it on a steak as well. If you love Dijon mustard, you are going to love this creamy sauce. But don't worry if you aren't a huge fan of mustard, this sauce has a subtle hint of dijon mustard that just helps give an extra bit of tang to the creaminess of the sauce. Trust me, this is delicious.
SALMON WITH CREAMY MUSTARD SAUCE
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
4 (5 ounce) salmon fillets, skinless
Salt
Freshly cracked pepper
2 tbsp extra virgin olive oil
4 tbsp butter, 1 tbsp per piece of fish
1 shallot, finely diced or chopped
2 cloves of garlic, finely chopped or diced
1 cup chicken stock
1 cup heavy cream
1 ½ tbsp. Dijon mustard
3 tbsp chives, finely sliced
Method
1. Blot salmon with paper towel to dry it and season with salt and freshly cracked pepper all over. In a large skillet, heat 2 tbsp of extra virgin olive oil on high heat until hot. Place salmon in pan and cook, about 3-4 minutes per side (cook time will vary based on thickness of fish). TIP: when the side of the salmon is opaque halfway up, flip the fish. Add 1 tbsp of butter per fish and baste to finish cooking and remove when you are happy with your desired doneness. Set aside on a plate covered up to keep warm.
2. In the same pan that you cooked the fish, add shallots, garlic and season with salt and freshly cracked pepper. Saute until tender. Add the chicken stock to deglaze the pan and let that reduce a little bit. Add the cream and let that reduce by half. Depending on how thick you like your sauce you can reduce further. Keep an eye on the pan when you add the cream, you may have to stir to keep it from foaming up. Add the Dijon mustard and mix to incorporate. Just before removing the sauce from the heat, add 1 tbsp of chives and mix that in. At this point, you may add the salmon back to the pan with the sauce to warm everything through, or, you can plate however you like. I like to add a dollop of sauce on the plate, place the salmon on top and add another dollop of sauce on top, garnish with more chives and serve. Enjoy!
Until next time, ciao!
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Chapters
0:00 Intro
0:46 Cooking process
3:23 Tasting and goodbye
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King Salmon with an Amazing Mustard Sauce - Chef Jean-Pierre
Hello There Friends, I have so many comments about how much you guys love the Seafood Dishes and especially Salmon! So today, I will mix an amazing Mustard Sauce that's so easy to make along with one of the best pieces of fish you can buy on the market! I hope you enjoy this King Salmon Recipe! Comment down below how you liked it. ????
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How to Make Baked Dijon Salmon Fillets | Allrecipes.com
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Watch how to assemble a delicious entrée of salmon topped delicately with Dijon mustard. The crunchy topping is entirely optional; either way, this is a simple way to serve salmon that your whole family will like.
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How To Make Baked Salmon with Garlic and Dijon - Under 30 Minutes
Baked Salmon is juicy and flaky with flavorful garlic, dijon, lemon glaze. We used the same marinade on our Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SALMON INGREDIENTS:
►1½ lbs salmon fillets (this was wild sockeye)
►2 Tbsp parsley, freshly chopped
►2 large or 3 small garlic cloves, pressed
►½ Tbsp Dijon mustard (we used Grey Poupon)
►½ tsp salt
►⅛ tsp ground black pepper
►⅛ cup mild olive oil (not extra virgin)
►2 Tbsp of fresh lemon juice
►Lemon slices (for effect :)
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How to Make Easy Salmon with Crisp Mustard Dill Crust | Julia At Home
Two-stage broiling yields the perfect texture, and a surprise ingredient makes the very best topping.
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