How To make Saltimboca Alla Romana
12 sl Of veal from the upper leg,
-cut 1/2 inch thick 12 Thin slices prosciutto (fat
-and lean) 24 Fresh sage leaves
Flour 6 tb Butter
1 1/2 c Dry white wine
Salt and freshly ground -pepper Put the veal slices between sheet of wax paper and pound them with the flat side of a meat cleaver to make them slightly thinner than they were cut. Season them with salt and pepper, place 2 sage leaves (dried sage is a poor substitute for this dish, but it may be used if necessary) and a slice of prosciutto on each slice, fold the slices in half, secure with toothpicks, and dust with flour. Melt the butter in a large frying pan (or use 2 frying pans with slightly more butter so that all of the veal may be cooked at the same time) over fairly high heat, add the slices of veal, brown quickly for about 2 minutes on each side, reduce the heat a, and continue cooking for about 5 minutes, or until the veal is just tender. Do not overcook. Transfer the veal to a hot serving platter, remove the toothpicks, and keep warm. De-glaze the pan with the wine, scraping the sides and bottom with a wooden spoon, reduce by 1/4 and pour over the veal. Makes 6 servings. From "Great Italian Cooking-La Grande Cucina Internazionale" by Luigi Carnacina, edited by Micheal Sonino, Agradale Press, New York, no date given. NOTE: Although generally considered to be a Roman specialty, this dish originated in Brescia. Posted by Stephen Ceideburg April 20 1990.
How To make Saltimboca Alla Romana's Videos
Saltimbocca
Saltimbocca is a traditional Italian dish that's super quick and rather economical too! I adore the textural contrast of the crispy prosciutto, tender meat and the silky white-wine butter sauce. Traditionally made with veal, also excellent with chicken and beef.
HOT TIP: Great dinner party / make head recipe. Keep it in the fridge, then it's just a 3 1/2 minute cook (including the sauce!).
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Saltimbocca alla Romana | Chefkoch.de
Saltimbocca alla Romana besteht meist aus Kalbsschnitzel und Parmaschinken und ist ein echter Klassiker der italienischen Küche.
Im Video ummanteln wir feines Kalbsschnitzel mit luftgetrocknetem Parmaschinken und braten es in Salbeibutter an. Es gibt verschiedene Varianten von Saltimbocca, die zum Beispiel mit Geflügel oder Fisch zubereitet werden. Als Beilage eignen sich wunderbar Salat, Risotto oder Pasta.
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Saltimbocca: Das schnelle italienische Pfannengericht selber machen.
Saltimbocca alla roma: Italienische leichte und schnelle Küche zum Selbermachen. Mit den typischen Zutaten: Salbei, Butter und Schinken. Super lecker und schnell in der Pfanne gebraten.
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Zutaten:
200 g Kalb pro Pers.
Salbei
Parmaschinken
Salz und Pfeffer
2 EL Butter
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Saltimbocca alla Romana - Veal Saltimbocca Recipe
Saltimbocca alla Romana is an exquisite and mouthwatering entrée - a secondo typical Roman cuisine, but loved throughout Italy. Thin slices of veal dusted lightly in flour, topped with Prosciutto Crudo and a fresh sage leaf, are finally secured with a toothpick and quickly prepared in a frying pan; thus, creating a flavorful dish drizzled with a delicious wine reduction. The secret to great success is a very brief cooking time. Easy to prepare, but incredibly flavorful when accompanied by a fresh salad and a side-dish of your choosing. No wonder they are called saltimbocca, because they will just jump into your mouth as their literal name states!
Direct link to the Saltimbocca alla Romana
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How to Make SALTIMBOCCA Like an Italian
Italian chef Vincenzo shows how to cook the roman dish Veal Saltimbocca in less than 10 min. Cooking Italian meal by thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce.
Bring Rome into your kitchen by recreating my Veal Saltimbocca. It is a classic Roman dish of thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce that will make your mouth water!
Did I say Veal Saltimbocca is ready in less than 10 minutes?! Quality ingredients, my simple method, and a few toothpicks and you’ll be transported to Rome as soon as you take the first bite!
???? Follow this link to read and print the written recipe:
#saltimbocca #saltimboccarecipe #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Veal Saltimbocca
0:40 Ingredients for Veal Saltimbocca
1:30 How to Flatten the Meat
2:19 How to Assemble the Veal Saltimbocca
3:38 How to Flour the Saltimbocca
4:05 How to Cook Veal Saltimbocca
8:54 How to Serve Veal Saltimbocca
10:02 How to Eat Veal Saltimbocca, E ora si Mangia...Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Saltimbocca alla romana???? #ricette #cucina #ricettetradizionali #ricettedellanonna #eat #cibo