How To make San Antonio Chili
3 pounds Coarsely ground meat (chili
6 tablespoons Chili powder
1 tablespoon Oregano
1 tablespoon Cumin
1 tablespoon Salt
1/2 teaspoon Cayenne pepper
2 Large cloves garlic -- minced
1 teaspoon Tabasco
1 1/2 quarts Water
1/4 cup White corn meal
In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
How To make San Antonio Chili's Videos
The San Antonio Chili Queens
Award Winning Tex Mex Chili
Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili. Growing up in Texas, beans were an integral ingredient in this spicy meaty chili, which also incorporates guajillos, anchos, moritas, and beef. It’s a simple dish with deep cultural roots, and you won’t be disappointed.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
The Texas Bucket List - Texas Chili Parlor in Austin
Known for its famous Texas chili, Mad Dog margaritas, being in movies and songs by Guy Clark, the Texas Chili Parlor adds The Texas Bucket List Bite of the Week to its long list of accolades!
San Antonio Chili #GameDayBuffet
San Antonio Chili #GameDayBuffet was made famous by the Chili Queens of San Antonio, Texas during the time frame 1870's through 1937. Their signature style of chili and nightly festival atmosphere on the city square right in front of The Alamo made history. Always starring at least two different types of meat, no beans and loads of spicy chili flavor, the Chili Queens turned this dish into an American classic. This is one of my favorite chilis and perfect for game day! You can find these particular ground spices at any good spice retailer. Ingredients follow:
DUMP 1 (simmer 1 hour)
1 Can 7 ¾ OZ ea El Pato brand spicy tomato sauce
2 Cans 28 OZ ea Crushed Tomatoes
2 Boxes 32 OZ ea Beef Broth
¼ C Worcestershire Sauce
2 PKGS Williams Brand Chili Seasoning Mix
2 TBSP Ground Coriander
2 TBSP Standard Blend Chili Powder
2 TBSP Dried Mexican Oregano
2 TBSP Cumin
1 Large Onion, diced
1 Stick Unsalted Butter
DUMP 2 (simmer 1 hour)
2 TBSP Ground Ancho Pepper
2 TBSP Ground Chipotle
2 TBSP Fiesta Blend Chili Powder
2 TBSP Kosher Salt
3 TBSP Tango Verde Seasoning
4 OZ Unsweetened Bakers Chocolate
2 Knorr Beef Bouillon Cubes
¼ C Brown Sugar
2 TSP Granulated Garlic
DUMP 3 (simmer 1 1/2 to 2 hours)
All meats
12 OZ Coca-Cola
Learn more about the Chili Queens here:
Buy Tango Verde spice mix here: tangospice.com
Fiesta Chili Powder here:
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.
Texas Chili
Finally, the famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch. We are going with 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast (smoked). I recommend 2 lbs of hamburger meat, 1 lb of of hot pork breakfast sausage. I love it with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best. HEARTY!
This recipe will require a large dutch oven or slow cooker. We use a 7 QT Lodge Dutch oven in this video.
This recipe It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Beans or No Beans?
It's no secret here at the Meat Church we are Team Meat. You won't find beans in our chili recipe. However, we are equal opportunity here and can promise you that this seasoning will enhance the flavor of whatever beans you want to add to your chili.
Meat Church Texas Chili recipe:
Meat Church Texas Chili seasoning:
Meat Church BBQ Supply: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! On this channel you will find a variety of content like barbecue, grilling, recipes and more! Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Recipe #TexasChili