Kohlrouladen (Chinakohl) | Cabbage Rolls (Chinese Cabbage) | Lahana Sarması (Çin Lahanası) - #Shorts
Kohlrouladen (Lahana Sarması) haben wir heute mit Chinakohl in einem Tontopf im Ofen zubereitet ???? Wenn es um Kohlrouladen geht, gibt es nicht viel zu sagen. Aussehen und der Geschmack sprechen für sich ????????
We prepared cabbage rolls (Lahana Sarması) today with Chinese cabbage in a clay pot in the oven ???? When it comes to cabbage rolls, there's not much to say. Their appearance and taste speak for themselves ????????
Lahana Sarması yaptık, ama bugün güveçte ve fırında Çin lahanasını sardık ???? Konu Lahana Sarması olunca, üstüne söylenecek hiçbir sözüm yok. Zaten görseli ve tadı yeterli ????????
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ARMENIAN ZEYTOV SARMA: The most delicious Sarma you have ever tasted
#45
ARMENIAN ZEYTOV SARMA
The most delicious Sarma. You should try it to know what I mean.
Ingredients
2 big onions
Chop the onions or put it in a food processor
Add 3/4 cup of vegetable oil and cook until it gets translucent
Add 2 cups of rice and continue cooking
Chop, 1/2 bunch of cilantro , 1/2 bunch of parsley, 1/2 bunch of dill, 1/2 bunch of mint and add on to the pan
In a separate bowl
Add 1/4 cup of lemon,
1 cup of water
1 tablespoon tomato paste, 1 tablespoon pepper paste, 1 teaspoon of red pepper, 1 teaspoon black pepper, 1 teaspoon salt, 1/2 tablespoon cumin, 1/2 tablespoon cinnamon,
1/2 Tablespoon allspice, 1 table spoon pomgranate molasses, 1 tablespoon sumac
Add all this ingredients, steer it and add to the pan.
Don’t cook too much. Mix everything and let it cool down. Stuff it in grape leaves. Try to keep the same uniform size. Place it in a pan add 1 cup of water and cook for 30 minutes. Taste it to make sure it is cooked to your preference. Let it cool and enjoy it.
If you try this receipt please write on my page and let me know how you like it.
Thanks you very much for visiting my Chanel.
MY FAVORITE, MUST HVE KITCHEN ACCESSORIES:
Link to the other video (Zeytov Sarma) I made earlier in the year:
Dish Drying Rack:
Salad Spinner:
Slotted Turner:
Spoon Spatula:
Measuring Cups:
Steel Box Grater:
Towel Set:
Toaster Oven:
Measuring Cup:
Stand Mixer:
Glass Bowl Set:
Steel Prep Bowls:
Cutting Board:
ԻՆՉՊԵՍ ՊԱՏՐԱՍՏԵԼ
2 մեծ սոխ
մանրացնել սոխը
ավելացնել 3/4 բաժակ ծիթայուղ և եփել մինչեվ սոխը դաոնա թափանցիկ
կապոց 2 բաժակ կլոր բրինծ
մանրացնել կրակը և շարունակել եփել
մանրացնել, 1/2 կապոց համեմ , 1/2կապոց մաղդանոս, 1/2 կապոց սամիթ, 1/2 կապոց նանե և ավելացնել կաթսայի մեջ
արանձին ամանի մեջ
ավելացնել 1/4 բաժակ լիմոն,
1 բաժակ ջուր
1 ճաշի գտալ լոլիկի պաստա 1 ճաշի գտալ բիբարի պաստա, 1թեյի գտալ կարմիր բիբար, 1 թեյի գտալ սեվ բիբար, 1 թեյի գտալ աղ, 1/2 թեյի գտալ քիմիոն, 1/2 թեյի գտալ դարջին,
1/2 թեյի գտալ բահար, 1 ճաշի գտալ նուոի մածուկ, 1 ճաշի գտա սումախ
խարնել բոլորը և ավելացնել կաթսայի մեջ
մանր կրակի վրա մի քանի րոպե եփել
թողնել սաոչի
փաթաթել
շարել կաթսայի մեջ
ավելացնել 1 բաժակ ջուր
եփել բարցր կրակին մինչեվ եփ գա
մանրացնել ևեփել ևվս 30 րոպե
թողնել սաոչի և մատուցել
ԱՆՈՒՇ ԼԻՆԻ!!!
Link To: HOW TO PRESERVE GRAPE LEAVES
Խնդրեմ բաժանորդագրվեք և տարածեք։ Գրեք ինծ ես սիրով կը պատասխանեմ։ Սպասում եմ ծեզ։
with love,
Margaret Lalikian
My favorite, must have, kitchen accessories and food
Quinoa:
Dish Drying Rack:
Salad Spinner:
Slotted Turner:
Spoon Spatula:
Measuring Cups:
Steel Box Grater:
Towel Set:
Toaster Oven:
Measuring Cup:
Stand Mixer:
Glass Bowl Set:
Steel Prep Bowls:
Cutting Board:
RECEPT DOMAĆE SARME / DOMAĆA SARMA od kiselog kupusa (sastojci i priprema)
Najukusnija sarma ikada spremljena. Svaki detalj je zabeležen, da bi vam sarma sigurno uspela! :)
Sastojci:
za ovaj recept vam je potrebno:
– 1 glavica kiselog kupusa (oko 1 kg)
– 500 gr mlevenog mesa
– 100 gr pirinča
– 2 glavice crnog luka
– so
– biber
– suvi začin po želji (vegeta)
Priprema:
Oljušten luk sitno iseckati. U zagrejanom tiganju na malo ulja (zejtina) kratko propržiti crni luk a zatim dodati mleveno meso. Kratko propržiti dok meso ne promeni boju. Začiniti po želji solju, biberom i vegetom. U smesu od mesa i luka dodati isprani pirinač. Sve dobro promešati.
Sa glavice kiselog kupusa odstraniti koren kako biste lakše odvajati listove. Odvojene listove stavite u jednu posudu u kojoj ćete isprati kupus. Ispiranje je važno kako biste odstranio višak soli i kiseline sa kupusa. Kada ste odvojili sve listove, počnite sa filovanjem.
Na dasci za sečenje ili na radnoj površini raširite jedan list kupusa a zatim jednu do dve kašike fila stavite. Najpre preklopite stranice na širem delu lista kupusa a zatim polako umotajte kao palačinku. (U video snimku je lepo objašnjeno, pogledajte kako bi vam bilo jasnije). Sarmu spustite u podmazanu šerpu tako da preklopljeni deo bude na dnu. Nastavite sa umotavanjem sarmi sve dok ne potrošite sav materijal.
Po želji možete dodati između sarmi suvo meso, rebara, slanine… šta već volite, kako biste pojačali ukus i miris sarme. Kada ste umotali sve sarme, nalijte vodom da ih pokrijete i pritisnite ih nekim manjim tanjirom ili poklopcem, kako se sarme ne bi pomerale tokom kuvanja.
Sarme možete kuvati na ringli ili u rerni. Ukoliko ih spremate u rerni, dobro bi bilo da posudu u kojoj se peku pokrijete poklopcem ili folijom, kako ne bi previše prskalo. U zagrejanoj rerni na 200 stepeni biće vam potrebno do sat vremena kako bi se sarme lepo ispekle.
Ukoliko, pak, u šerpi kuvate sarmu, najpre pustite da proključa sarma na najvišoj temperaturi a zatim smanjite (otprilike na broj 2 ili 3, u zavisnosti od šporeta). Biće potrebno oko 3 sata kuvanja.
Pogledajte i ovaj način spremanja sarme:
Kontakt:
Marina Instagram: MarinaNarkonia
Marinina Kuhinja INSTAGRAM: narkoniarecepti
Marina TikTok: narkonia
Marina twitter (X): tekstoteka
Zlatko INSTAGRAM: selektor___
Zlatko YOUTUBE kanal: Smrznuti SELEKTOR
Zlatko TikTok: selektorzlatko
Zlatko twitter (X): iSelektor
RECEPT DOMAĆE SARME / DOMAĆA SARMA od kiselog kupusa (sastojci i priprema) / kako se sprema / sa pripremom i sastojcima
#sarme #recept #sarma #marininakuhinja #recepti #kupus
Sarma Recipe | Cabbage Rolls With Sauerkraut | Croatian Cooking
#sarma #cabbagerolls #sauerkraut #permentedcabbage #recipes #meatrecipes #croatiansarma #hrvatskahrana #hrvatskasarma
Croatian traditional dish! Especially good to eat in winter time. Its a permented cabbage or sauerkraut. This is one of my favorite croatian foods. Its yummy and healthy ????
Ingredients :
1 head of Sauerkraut
500 g grated Sauerkraut
3/4 kg minced pork
1/4 kg minced beef
1 /4 kg smoked bacon
Some bacon mince with the meat
2 eggs
1 big onion
1 cup of rice
4 tsp Red pepper powder
Salt and pepper to taste
Family sarma night in Croatia! BEST RECIPE for this delicious homemade meal with BAKA!
Today we made one of our favorite winter meals - wonderful, home cooked sarma! It's similar to a cabbage roll, but in my opinion, even better! Watch and learn how to make one of the most delicious meals with Baka!
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Dinner: How to Make the Best Stuffed Cabbage Rolls | SARMA (Authentic Recipe)
Episode 40: In this special episode Michelle and Mama Terezija are super excited to ROLL out the red carpet and share the BEST Stuffed Cabbage Roll (Sarma) recipe. This dish is one of Michelle’s childhood favourite’s and a staple with her own family now.
Cabbage rolls are so deliciously healthy, hearty and so satisfying!
This recipe uses simple ingredients to make a delicious meal. That’s exactly what I absolutely love about Slovenian cuisine!
These rolls aren’t difficult to make. They need a little bit of time to make, but the end result is so worth it.
I hope that my easy to follow, step-by-step video will empower you to try making them and they become a family favourite with your family too!
Print Recipe ➡️
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