1 lb Ground meat 2 lb Velveeta cheese 1 cn Ro-Tel tomatoes 2 Chili peppers, chopped 1 lb Ground sausage 1 Onion, minced 1 cn Cream of mushroom soup 1 ts Garlic powder Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg
How To make Sausage Dip's Videos
How to Make Cream Cheese Sausage Dip!
This 4 ingredients easy Sausage Dip that can be made in the crock pot or on the stove top is a delicious and easy appetizer perfect for parties, watching the game or holiday parties! A creamy dip with a hint of spice that's filled with sausage, cream cheese, sour cream and diced tomatoes with green chilies.
RECIPE HERE --
INGREDIENTS
1 lb sausage 8 oz sour cream 2 packages cream cheese softened, (8 oz each) 2 cans Rotel Original Diced Tomatoes & Green Chilies (10 oz each)
INSTRUCTIONS
Crock Pot Directions In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease. In a crock pot combine cooked sausage, sour cream, cream cheese and Rotel. Stir to combine. Heat on low for 2-3 hours, stirring several times until cream cheese is melted.
Stove Top Directions In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
Add in sour cream, cream cheese and rotel. Heat over low heat until cream cheese is melted and the mixture is creamy and smooth. Remove from heat, let sit 5 minutes until thickened. Serve with tortilla chips.
A quick cheese dip recipe that my family and i always make, using only 4 ingredients.
Ingredients: 1 32oz block of Velveeta Cheese 2 10oz Cans of Rotel Mexican-Lime and Cilantro 1 2lb log of Jimmy Dean Sausage 2 c. Milk
Fried Quesadillas
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EASY SAUSAGE DIP
With only 3 ingredients this Easy Sausage Dip whips up in no time and is a favorite recipe filled with meat, cream cheese and a little bit of spice.
Rotel and Sausage Cheese Dip | How to make Rotel, Velveeta and Sausage Cheese Dip
You'll love my take on a tasty Cheese Dip! This has two kinds of cheese, MAPLE sausage, chilies and Rotel!
Don't sleep on the Maple Sausage! TRUST ME!! If you ain't ready for the MAPLE, then don't do this one!
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Ingredients:
-Velveeta Big Block Cheese. -Graded Pepper Jack Cheese - 1 cup. -Graded Smoked Gouda Cheese - 1 cup. -One can of Rotel. -One can of Roasted green chilies. -Pack of Maple breakfast sausage.
Prep: -Fry up the MAPLE sausage. -Dump everything into a crockpot. -Melt and stir until all of it is combined. -Enjoy!
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Cheesy Beef & Sausage Rotel Dip
-Velvetta cheese (cut into blocks) -Tostitos nacho cheese -1.5 pounds of ground beef -1 pound of country breakfast sausage -2 cans of Fire Rotel diced tomatoes -1 can of Mexican style Rotel diced tomatoes -Taco seasoning -Salt -Pepper -Creole seasoning -Half & Half
ADDICTED TO THE BEST CREAM CHEESE AND SAUSAGE DIP | 3 INGREDIENT RECIPE
Please watch: WARNING! WALMART CLOSING IN DAYS...WALMART MAKING TEN CHANGES THAT WILL AFFECT EVERYONE-PREPARE NOW! --~-- Hi Family Have a great SUPER BOWL SUNDAY! I am addicted to this CRACK DIP. BEST EVER WITH SPICE. TRY IT OUT
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