Saucy Sausage and Pasta recipe || Sausage and spaghetti recipe || How to cook sausage and spaghetti
A saucy Sausage and spaghetti recipe full of flavors. This is an easy sausage and pasta recipe that you will definitely love.
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Sausage spaghetti recipe by Jesnis foodie days
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Easy Italian Sausage Spaghetti Recipe - In 30 Minutes
This Italian sausage spaghetti recipe is ridiculously easy. Made with t simple combination of Italian sausage, canned spaghetti sauce, tomato sauce, and some herbs and spices, the outcome is simply out of this world. I always make it up as a midweek meal as it only takes about thirty minutes to make.
I use the medium Italian sausage as I add chilli flakes to the recipe, but if you are adventurous and like heat, hot ahead and use the hot or a few more chilli flakes. The great thing is, if you don't like heat in your sauce, simple cut back or use the mild.
Give our easy Italian sausage spaghetti a try and, as always, let us know what you think.
For the full printable recipe, please visit:
Video Chapters:
0:00 Introduction
0:46 Frying the sausages
1:20 Adding the onion and garlic
1:41 Adding the sauce and seasoning
3:55 Plating the spaghetti
4:43 The outcome
5:00 The taste test
6:00 Discussion
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Intredients:
400 grams or 1/2 pound of Italian sausage
3 cloves of chopped garlic
1/4 of a large chopped onion
1 650 ml jar of Italian spaghetti sauce
1 small can of tomato sauce
1/2 tbsp of Italian seasoning
1/2 tsp of hot pepper flakes
salt and pepper to taste
350 grams of spaghetti
cheese for grating
a few more hot pepper flakes and dried basil for garnish
Method:
Add some oil to a preheated pan over medium high heat.
Put the sausage in, stir fry for about 4 minutes or so until cooked through and brown.
Place the onion and garlic in. Saute until fragrant and the onions begin to become translucent.
Pour the spaghetti and tomato sauce in followed by the Italian seasoning, pepper flakes, salt, and pepper. Stir until well combined.
Bring to a boil, reduce the heat to low, place a lid on, and allow it to simmer for 10 to 12 minutes while the pasta cooks.
Place the spaghetti in salted boiling water and cook until al dente.
Plate and ladle some sauce over the top.
Garnish with basil, pepper flakes, and cheese.
Serve and enjoy your easy Italian spaghetti.
Make This Delicious Homemade Spaghetti Tonight | Easy Spaghetti Recipe
Make This Delicious Homemade Spaghettis Tonight | Easy Spaghetti Recipe
Ingredients!
1 pound Italian sausage
1 package, linguine pasta
1 tablespoon minced garlic
2 tablespoon chopped fresh parsley
1 teaspoon complete seasoning
1 teaspoon Goya seasoning
1/2 teaspoon Italian seasoning
1 teaspoon paprika
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
16 ounce roasted tomato garlic pasta sauce
1/2 small onion chopped
chopped fresh parsley
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Italian Sausage Spaghetti - Food Wishes
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I feel is vastly superior in both taste and texture. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Italian Sausage Spaghetti recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
One-Pot Sausage And Peppers Pasta
Here is what you'll need!
One-Pot Sausage And Peppers Pasta
Servings: 4-5
INGREDIENTS
1 pound any short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, large diced
1 green bell pepper, large diced
1 yellow bell pepper, large diced
½ white onion, sliced
2 cloves of garlic, sliced
28 ounces can diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch rings, and set aside.
5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
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