How To make Sausage Spaghetti
2 Italian sausage
1 Spaghetti noodles
2 Eggs, beaten
3 tb Parmesan cheese
3 Bacon, slices
Chop the bacon, and remove the casings on the sausage. Brown the bacon and sausage in a frying pan. While the bacon and sausage is cooking, cook the spaghetti noodles, drain and rinse. Put the noodles back in the pot, stir in the bacon, sausage, beaten eggs and parmesan cheese. Toss to mix well. Serve with salad and garlic or cheese bread. Preparation Time: 30 minutes. ~--
How To make Sausage Spaghetti's Videos
One-Pot Sausage And Peppers Pasta
Here is what you'll need!
One-Pot Sausage And Peppers Pasta
Servings: 4-5
INGREDIENTS
1 pound any short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, large diced
1 green bell pepper, large diced
1 yellow bell pepper, large diced
½ white onion, sliced
2 cloves of garlic, sliced
28 ounces can diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch rings, and set aside.
5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
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Spaghetti with Sausage and Simple Tomato Sauce Recipe
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This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.
This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.
Prep Time: 30 minutes
Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil)
Preparation
1. Preheat broiler.
2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
3. Cook pasta according to package directions, omitting salt and fat; drain.
4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sauté 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.
Nutritional Information
Calories:
460
Fat:
16.9g (sat 5.1g,mono 8.1g,poly 2.8g)
Protein:
24.4g
Carbohydrate:
53.3g
Fiber:
4g
Cholesterol:
57mg
Iron:
4.7mg
Sodium:
895mg
Calcium:
253mg
Ann Pittman, Cooking Light, APRIL 2010
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Simple Sausage Spaghetti | Amalfi Coast
The Amalfi Coast wouldn't be the same without Gennaro, so we have sent him back to show you his favourite dish to share with his friends! It is a delicious local sausage and cime di rapa (broccoli) spaghetti and he can't wait to show you how simples it is to make.
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Sausage Spaghetti #shorts #sausagerecipes
Sausage spaghetti recipe by Jesnis foodie days
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SPICY Sausage Pantry Pasta in 15 minutes!
A really impressive pasta dinner that you more than likely have the ingredients for hanging out in your kitchen cupboards already! Add some good quality sausage meat to the mix and you have a dark and spicy ragu in minutes.
Ingredients:
2 tablespoons olive oil, plus more for drizzling
1 onion, finely chopped
450g Italian sausage, casings removed
1 garlic clove
1 tsp dried oregano
1 tsp chilli flakes
1 tsp fennel seeds
1 x 400g tin cherry tomatoes
450g spaghetti
25g pecorino cheese
Small handful basil leaves
Sea salt and ground black pepper
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Sausage And Bacon Carbonara Pasta | Pasta Recipes
How to make a Sausage and Bacon Carbonara. If you need a quick and easy pasta recipe, make this your go-to recipe.
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Measurements Used
16oz Spaghetti Pasta
1 pound Smoked Sausage
1/2 pound Bacon Chopped
2 whole Eggs + 2 Egg Yolk
5 tablespoon Butter
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Red Pepper Flakes
3 to 4 Garlic Cloves chopped
1 cup Shredded Parmesan Cheese
1 cup Italian Cheese Blend
1 1/2 cup Heavy Whipping Cream
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