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How To make Savory Meatballs

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Ingredients
2
cup
bread, torn
3/4
cup
milk
1
pound
beef, ground
1/2
cup
onion, finely chopped
2
tablespoon
parsley, chopped
1
teaspoon
salt
1/2
teaspoon
garlic powder
1/4
teaspoon
pepper
1 1/2
cup
ketchup
1/4
cup
apricot preserves
1
tablespoon
mustard, dijon style
2
teaspoon
vinegar, cider
1/4
teaspoon
hot pepper sauce
2
each
beans, green, 16 oz cans, cut, drained

Directions:
Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through.
Makes 6 to 8 servings.

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