Juicy Baked Chicken Meatballs
Baked chicken meatballs are juicy, super easy to make, super tasty! These are healthy compared to meatballs cooked on skillet with loads of oil.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 30 meatballs (cocktail meatballs)
Ingredients
1 pound ground chicken
1 medium yellow onion, grated
1 teaspoon garlic, minced
1 tablespoon parsley, fine chopped
1 egg
1 teaspoon Italian seasoning
1 teaspoon cayenne pepper
1 teaspoon salt (adjust to taste)
1 teaspoon cracked pepper (adjust to taste)
1 cup panko breadcrumbs
½ cup Parmesan cheese, freshly grated
Olive oil to spray
Instructions
Pre-heat oven at 400°F.
Into a bowl add ground chicken, grated onion directly into the bowl, minced garlic, parsley, egg, Italian seasoning, cayenne pepper, salt and pepper to taste, panko breadcrumbs and freshly grated parmesan cheese.
Use your hands or a spatula to mix everything. DO NOT OVER WORK MEAT. It will result in dry meatballs. Mix until ingredients just gets blended.
Using a small scoop or tablespoon portion out meatballs. Gently roll or shape meatballs.
Spray baking tray with olive oil. Place meatballs directly on greased baking tray or use a wire rack (greased well) to arrange meatballs.
For more details and useful tips click on detailed recipe link shared below.
Detailed Recipe Link -
Place meatballs ½ to 1 inch apart.
Generously spray olive oil on top of all meatballs.
Bake in pre-heated oven at 400°F for 18 to 20 minutes or until meatballs are browned and cooked.
Tip: don’t overcook meatballs. Remove from oven as soon as you see meatballs are beginning to brown. You want meatballs to be juicy and soft. Over cooking or even leaving it for 2 to 3 minutes in oven once cooked will tend to dry meatballs.
Allow meatballs to rest for 3 to 5 minutes. Sprinkle with fresh parsley and parmesan cheese powder. Serve immediately.
Baked chicken meatballs can be served with anything! As appetizer with a sauce on side, as main stirred with spaghetti or any of your favorite pasta.
Korean Barbecue-Style Meatballs - Sweet & Spicy Beef Meatballs - Food Wishes
I love anything Korean-BBQ style and I really love meatballs, so I knew I was going to love these, and I really did! This recipe, adapted from one by Kay Chun, is very sweet, and spicy, and a little salty, but also profoundly savory and satisfying. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Korean Barbecue-Style Meatballs, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt
The BEST Baked Meatballs!
I'm gonna go out there and see these are THE best homemade meatballs- Italian American style- you will ever taste! Get the recipe here:
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How to Make Savory Meatballs
How to Make Savory Meatballs
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The BEST Baked Turkey Meatballs | LOADED With of Flavor!
It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner.
For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals.
Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!
What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)
How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil.
Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.
You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls.
Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!
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